0 Miles
Min. Order £10.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01414294610
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Chapli Kebab
Spicy Chicken mince flat kebab with chopped tomatoes, onions & peppers marinated with spices and deep fried.
Village Sizzler
Chops (2), ribs (2), chicken adana, lamb poobah, skewer of
chicken wings and chicken Kofta served with naan and salad.
Special Mix Kebab
Chicken tikka, Lamb tikka, Seekh, Donner & Chicken
Shawarma served on a naan.
Cashew Nut Special Korma
A fresh coconut and cream-based dish topped with a layer of golden cashew nuts.
Pista Pasanda
A mild dish made with cream, fresh yoghurt, ground cashew nuts, and a touch of coconut and garnished with crushed pistachio nuts.
Kashmiri Korma
A distinctly rich and creamy dish made with fresh pineapple in a cream and coconut sauce.
Tawa
A special cuisine originating from the humble kitchens of Lahore. A skillfully prepared concoction of black pepper, ginger, garlic, fresh tomato and the finest herbs and spices.
Ginger Lahori Karahi
A tomato-based sauce with ginger, garlic and chillies, rich in colour and taste. A signature Village Curry House karahi dish.
Village Desi Korma
A yoghurt base with black pepper, green chillies and copious amounts of special herbs and spices gives the dish an added dimension of flavour.
½ kg Afghan Karahi Chicken
An authentic dish specially cooked in a cast iron pan with tomatoes, garlic, ginger, coriander and fresh green chillies. (cooking time is approx 30/60 mins).
Chicken Tikka & Mince Karahi
The perfect combination of chicken tikka & lamb mince with our special blend of Village spices.
Nihari
Lamb shanks are slow-cooked with cumin, ginger, garlic, coriander and special spices to create a traditional tasty family dish.
Tikka Butter Masala
Delicate blend of butter, fresh cream, herbs, flaked almonds & ground pistachios.
Tikka Creamy Masala
A special creamy sauce with a combination of chopped onions, capsicum, almonds and our secret spice blend.
Tikka Balti
A combination of fresh garlic, ginger, tomatoes, chickpeas, capsicums & onions provides a distinct flavour.
Tikka Makhani Masala
Cooked with a combination of cashew nuts & tomatoes in a rich creamy sauce.
Tikka Masala
A special sauce with a combination of chopped onions, capsicum, cream and our secret spice blend.
Tikka Jaipuri
A combination of fresh garlic, ginger, tomatoes, mushrooms, capsicums & onions provides a distinct flavour.
Tikka Masaledar
A combination of fresh garlic, ginger, tomatoes, chillies and a dash of our tangy sauce.
Tikka Achari
A combination of fresh garlic, ginger, tomatoes, mixed pickles, capsicums & onions provides a distant flavour.
Tikka Mango and Chilli
Coconut milk, coriander, chilli, garlic, ginger, tomatoes & mango infusion.
Sindhi Biryani
Prepared with tomatoes, fresh yoghurt, green chillies, Village biryani masala and fresh herbs.
Bombay Biryani
Made for the fast pace of city life, with potatoes, mint, coriander, Village biryani masala and fresh herbs.
Afghani Biryani
From the north of Pakistan, this dish is enhanced with the addition of mixed dried fruits including raisins and cashews.
Lahore Biryani
Pakistan’s bustling city, this dish is traditionally topped with a boiled egg, and prepared with Village biryani masala and fresh herbs.
Village Biryani
A combination of chicken, lamb mince, fresh garlic, ginger, tomatoes and green chilli.
Tandoori Mix Tikka
Tender lamb & chicken pieces marinated with mint, village spice mix & yoghurt.
Tandoori Lamb Chops (4)
Tender chops pieces marinated with mint, village spice mix & yoghurt.
Tandoori Mix Platter
Consists of Tandoori chicken, lamb chop, lamb tikka, chicken tikka, seekh kebab & chicken chaat.
Meatball Madness Pizza
Spicy Meat Balls, Red Onion, and Green Peppers in a chilli tomato sauce.
Double Stack Burger
Double Beef patty with double cheese, onion rings, lettuce, onions, tomatoes and mayo.
Hot as F*** Burger
Single Beef patty with special spicy homemade spicy sauce with lettuce, onions and tomatoes.
Angry Bird Burger
Grilled peri peri chicken breast with cheese, jalapenos, special spicy homemade sauce, lettuce and tomatoes.
Pizza Box 3
9” Pizza, Chilli Chips, Chicken Tempura, Cheesy Nachos, Jalapeno Poppers, Salad & Garlic Sauce.
Munchy Box
Mix Pakora, Chips, Salad, Donner Meat, and Chicken Chat on a Fresh Nan with kebab sauce.
Grill Box 1
Chicken Wings, Chicken Tikka, Seekh Kebab, Chicken Chat, Donner Meat, Chicken Donner, Chips, Nan, Salad and Kebab Sauce.
Burger Box 2
2 Gourmet Cheese Burger, Chicken Wings, Chips Cheese, Onion rings, Chilli Chips & Garlic sauce.
Grill Chicken Box 4
Chicken Tikka, Chicken Chat, Chicken Pakora, Chicken Kobeida, Chips, Naan, Salad & Kebab Sauce.
Your order
Your order
There are no items in your basket
Thank you for registration. Please stay tuned for latest offers.
You need to enable location tracking on your device to place order from this restaurant.
This restaurant is not available in your location.
So we can check restaurant serves your area
Please wait, We are preparing your meal!
Changing serve style will clear cart. Are you sure! you want to proceed?
Sign in
Create account
Contact us
Yet to be reviewed