0 Miles
Min. Order £10.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01429408394
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
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Twiddy's OG Burger
A juicy 6oz prime steak burger topped with cheese, with lettuce, tomato, red onion and burger sauce
Vegan OG Burger
A plant-based pattie topped with vegan cheeze, with lettuce,
tomato, red onion and vegan mayo
Brekky Bad Boy Burger
Slept in? Still need that Breakfast fix...
this bad boy is for you! Sausage, bacon, hash brown, mushrooms, tomato, fried egg and beans (with a cheese burger, 'cos why not!)
Liz Truss Burger
From the pork markets with British cheese!
our 6oz steak burger with pulled pork, bacon, red onion and
topped with cheese and onion rings
Dirty Chick Burger
This is one dirty chick you cannot resist!
Swap the brioche bun for belgian waffles. Add fried chicken. Top with A fried egg. Lashings of mayo. Golden syrup. Nuff said!
It's Cluckin' Hot Burger
Can you handle this chick?
Chilli chicken topped with pepperoni, and chillies smothered in spicy nacho cheese sauce and even spicier buffalo sauce.
Cheese Bomb Burger
6oz steak cheese burger with bacon, red onion, and nacho cheese sauce to drench your burger!
Cheese lovers rejoice!
Mega Hot Shot Parmo
Take a classic hot shot, and make it hotter!
Chilli chicken Topped with chillies, pepperoni, and drizzled with spicy buffalo sauce.
BBQ Piggy Parmo
Pig out by swapping the bechamel for a BBQ base and topped with our BBQ pulled pork. Oink oink!
Veggie Medley Tacos
Roasted mushroom, peppers, fried onions on a bed of spinach and topped with guacamole and salsa
Buffalo Chicken Tacos
Buffalo tossed chicken on a bed on spinach with fried onions, chilli, topped with sour cream and buffalo sauce.
Eton Mess Sundae
Ice cream sundae with strawberries, berries, crushed meringue and topped with cream and strawberry sauce
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