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Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01214441414
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Onion Bhaji
Freshly sliced onions combined with gram flour batter with herbs & spices, frittered golden brown
Vegetarian.
Vegetable Samosa
A mixture of vegetables & spices encased in a triangular crisp-shaped pastry.
Vegetarian.
Tikka Starter
Cubes of succulent lamb or chicken medium spiced, marinated & grilled over charcoal.
Chicken Chilli
Strips of chicken breast fried in batter, cooked with fresh green chilies, peppers & onion in a chili sauce.
Shashlik
Chargrilled chicken or lamb, cooked with mushrooms, onions & peppers marinated in special spices cooked in a clay oven.
Paneer Shashlik
Cubes of Indian cheese skewered with mushrooms, onions, and capsicum grilled over charcoal.
Chilli Paneer
Cubes of Indian cheese skewered with mushrooms, onions, and capsicum and then grilled in a clay oven.
Seekh Kebab
Finely minced lamb, seasoned with fresh chilies, herbs & spices baked on skewers in a clay oven.
Tawa Kebab
Tender pieces of chicken with herbs & spices, slightly seasoned cooked & served on a sizzling tawa.
Tandoori Chicken leg
Quarter piece of chicken leg on the bone marinated & then dry roasted in a clay oven.
Tandoori King Prawns
King prawns marinated in a spicy sauce and lightly cooked in a clay oven.
Garlic Chilli
A mouth-watering combination of garlic, chilli sauce & fresh green chillies. Hot delicious.
Tikka Masala
The nation's favourite - chicken or lamb tikka, pan-fried in a mild creamy sauce with tomatoes, ground almonds & cashews garnished with fresh coriander.
Chicken Shahjahani
Named after the great Moghul Emperor Shah Jahan (he built the Taj Mahal in memory of his wife Mumtaz). This is a rich & powerful dish, a whole chicken breast is stuffed with minced lamb & then cooked in a delicately spiced sauce containing fresh cream. A truly regal creation.
Gushtaba
A specialty of Kashmir! Finely minced lamb combined with a touch of turmeric, black pepper & garam masala formed into meatballs, then cooked in a medium spicy sauce & garnished with fresh coriander.
Butter Chicken
We provide ourselves on making the best butter chicken in Birmingham, rich creamy & mild. It contains the choices of morsels of tandoori chicken, ground almonds, cashews & lashing of butter.
The Suleiman Range
Named after one of Pakistan's great mountain ranges, this is an awesome dish combining chicken, lamb & prawns in a medium dry sauce with pepper, green chillies & ginger
Tandoori King Prawn Masala
Fresh prawns cooked lightly in the tandoor then gently mixed into a mild creamy sauce with tomatoes, ground almonds, & cashews. Garnished with fresh coriander.
The Gourmet's Choice
The perfect compromise for the undecided - shashlik chicken, lamb tikka, seekh kebab & king prawn served on a sizzling platter.
Tandoori Mixed Masala
Chicken tikka, lamb tikka, & baby prawns all mixed together in a masala sauce. Garnished with coriander.
Chicken Tikka Bhuna
Char-grilled prepared chicken tikka, cooked with peppers & mushrooms in an aromatic medium spicy sauce.
Gulbarg
A South Indian dish, medium hot, well spiced garnished with fried onions, tomatoes & green peppers.
Kashmiri Begum Bahar
Chicken breast grilled in the tandoor and then cooked with onions, peppers, tomatoes and our own spicy sauce topped finished off with banana and mango pieces.
Chicken Tikka & King Prawn Jalfrezi
Cooked with onions, capsicum, tomatoes, green chillies, & sliced lemon.
Sea Platter
Tandoori fish, & tandoori king prawns cooked in the clay oven & served sizzling with salad.
Chicken Maska
Chicken tikka & mincemeat cooked in a medium spiced sauce. Garnished with coriander.
Lamb Pasanda
Thin fillets of lamb marinated in delicate Kashmiri spices in a mild creamy sauce.
Abid's Recommendation
A choice of chicken or lamb cooked in onions, peppers, fresh chilies, coriander & garam masala. Cooked in a thick sauce garnished with coriander.
Chicken Tikka Shashlik Buna
Barbecued chicken, peppers, onions, tomatoes & mushrooms cooked in a medium spicy sauce.
Lamb or Chicken Handi
The most popular dish throughout Pakistan & India. A chef's delicacy of lamb or chicken (on the bone) cooked in a rich dry sauce with herbs & spices & garnished with coriander.
Spice Merchant Platter
A generous selection of char-grilled dishes presented on a sizzling platter served with fresh salad & mint sauce.
Napali Chicken
Strips of chargrilled chicken cooked with sundried tomatoes, fresh herbs & a touch of black pepper.
Chicken Rogan Josh
The great classic of Mogul cuisine. Chicken cooked to tender perfection garnished with fried tomatoes.
Chicken Bhuna
Mushrooms, onions, peppers & tomatoes enhanced with fresh fenugreek & our own garam masala.
Chicken Dopiaza
Tender pieces of chicken breast cooked with peppers & plenty of onions with fresh herbs & coriander.
Chicken Saag
Fresh spinach & ground fenugreek marinated with chicken in a classic combination.
Chicken Korma
A mild dish full of flavor, the sauce contains ground almond & coconut in fresh cream & a dash of butter.
Chicken Jalfrezi
Onions, peppers, tomatoes, green chilies, white pepper & a slice of lemon are used to create a tangy sauce.
Lamb Rogan Josh
The great classic Mogul Cuisine. Lamb cooked to tender perfection garnished with fried tomatoes.
Lamb Korma
A mild dish full of flavor, the sauce contains ground almond & coconut in fresh cream & a dash of butter.
Lamb Saag
Fresh spinach & ground fenugreek are marinated with the best cuts of lamb in a classic combination.
Lamb Jalfrezi
Onions or peppers, tomatoes, green chilies, white pepper & a slice of lemon are used to create a tangy sauce.
Lamb Jal Naga
Lamb cooked with onions, peppers, fresh tomatoes & naga chilies in a very hot sauce.
Prawn Korma
A mild dish full of flavor, the sauce contains ground almond & coconut in fresh cream & a dash of butter.
Prawn Masala
Cooked in a mild creamy sauce with tomatoes, ground almonds & cashews. Garnished with fresh coriander.
Prawn Bhuna
Mushrooms, onions, peppers, tomatoes, enhanced with fresh fenugreek & our own garam masala.
Prawn Jalfrezi
Onions or peppers, tomatoes, green chilies, white pepper & a slice of lemon are used to create a tangy sauce.
Fish Jalfrezi
Pepper, tomatoes, green chilies, white pepper & a slice of lemon are used to create a tangy sauce.
Chilli Fish
Tandoori fish is flaked & mixed into a pepper & green chili sauce. A truly fabulous dish.
Fish Bhuna
Cooked with mushrooms, onions, peppers, tomatoes enhanced with fresh fenugreek & our own garam masala.
Vegetable Kofta
Dumplings made from a minced combination of nine fresh vegetables, deep fried & topped with a cashew gravy.
Paneer Makhani
Homemade cheese & peas, cooked with a creamy sauce with ground almonds & cashews.
Peshwari Naan
A great accompaniment to any meal, cooked with ground almonds, sultanas, and coconut and then topped with honey.
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