0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 0113 2623086
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Poppadoms (2Pcs)
Lightly fried thin crips made from a mixture of flour and water
Contains Gluten
Samosa Chaat
Samosa topped with fresh yogurt, cucumber, tomato, chickpeas and masala
Contains Gluten, Dairy
Vegetable Manchurian
Cauliflower and cabbage balls cooked in a Wok the Indo Chinese way
Contains Gluten
Vegetable Springrolls
Filo Pastry rolls filled with spiced Indo Chinese style vegetables
Contains Gluten
Paneer Tikka
Freshly made Indian soft cubes of cheese dipped in chickpea batter then deep fried
Contains Dairy
Chilli Mogo Chips
Freshly fried Cassava chips covered in our homemade chilli and garlic paste
Contains Soya
Chicken Tikka
Succulent pieces of chicken breast marinated in yogurt and a blend of Indian spices cooked in a clay oven
Contains Dairy
Sheekh Kebabs
Pieces of minced lamb blended with herbs and Indian spices cooked in a clay oven
Fish Pakora
Fish Cutlets with herbs and Indian spices with tasty batter, shallow fried Contains Gluten, Fish
Sheepy King Grill
Our famous Yorkshire's No1 Indian grill. Consists of: Chicken Tikka, Wings, Lamb Chops, Sheekh Kebabs and Fish Pakora with 2 Plain Naans. Serves 4/5 people. Contains Gluten, Fish
Large King Grill
Our famous Yorkshire's No1 Indian grill. Consists of: Chicken Tikka, Wings, Lamb Chops, Sheekh Kebabs and Fish Pakora. Serves 3/4 people. Contains Fish
Regular Veg Grill
Consists of: Veg Kebabs, Paneer Pakora, Chilli Paneer, Aloo Tikki, Tandoori Aloo and Peppers. Serves 2/3 people Contains Gluten, Dairy
Regular Mix Grill
Our famous Yorkshire's No1 Indian grill. Consists of: Chicken Tikka, Wings, Lamb Chops, Sheekh Kebabs and Fish Pakora. Serves 2/3 people. Contains Fish
Chana Masala Curry
Chickpea curry made with a blend of Indian herbs and spices Contains Mustard
Chilli Paneer Curry
A classic spicy Indo-Chinese cottage cheese dish with garlic, chilli, ginger, peppers and onions with fresh coriander
Contains Diary
Mattar Paneer Curry
A traditional Punjabi dish made with Indian cottage cheese and peas Contains Diary
Saag Paneer Curry
Indian cottage cheese cooked with spinach and spices, garnished with fresh coriander. Contains Dairy
Shahi Paneer Curry
Preparation of Indian cottage cheese in a thick gravy made up of cream, tomatoes and Indian spices Contains Dairy
Punjabi Chicken Curry
Authentic Punjabi chicken curry cooked in medium spices, onions and tomato sauce
Butter Chicken Curry
A rick creamy sauce mixed with butter and authentic Indian spices Contains Diary
Chicken Tikka Masala Curry
Chicken breast pieces spiced in a delicious rich creamy sauce with a sweet base Contains Diary
Chilli Chicken Curry
A classic spicy Indo-Chinese boneless chicken dish with garlic, chilli, ginger, peppers and onions with fresh coriander Contains Soya
Lamb Masala Curry
Lamb cooked with an exotic blend of peppers, onions, ginger and green chilles
Chicken Biryani
A traditional North Indian rice dish made with chicken, herbs and a blend of spices
Tandoori Wings and Salt & Pepper Chips
Pieces of tandoori chicken wings served with salt & pepper chips
Fish Pakora and Salt & Pepper Chips
Gram flour coated battered fish pieces fried and served with salt & pepper chips
Contains Fish
Mixed Wrap
Includes both chicken tikka and Sheekh kebab, salad and mint sauce Contains Gluten, Dairy
Chilli Chips
Freshly fried chips topped with our homemade chilli and garlic sauce
Contains Gluten, Soya
Garlic Naan
A freshly baked flatbread in a clay oven then garnished with garlic-infused butter
Contains Gluten, Dairy
Chilli Paneer Pizza
Tomato Sauce, Cheese, Red Onion, Sweetcorn, Peppers & Chilli Paneer Cubes
Contains Gluten, Dairy
Mixed Grill Pizza
A bit of everything! Vegetables, Chicken Tikka and Sheekh Kebabs on an Achari Cheesy base. Contains Gluten, Dairy
Veg Hot and Sweet Pizza
Tomato Sauce, Cheese, Red Onion, Sweetcorn, Peppers & Pineapple
Contains Gluten, Dairy
Tandoori Achari Paneer Pizza
Tomato Sauce, Cheese, Red Onion, Sweetcorn, Peppers & Achari Paneer Cubes
Contains Gluten, Dairy
Butter Paneer Pizza
Tomato Sauce, Cheese, Red Onion, Sweetcorn, Peppers & Butter Paneer Cubes
Contains Gluten, Dairy
Punjabi Gulab Jamun
Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup
Contains Gluten, Diary
Homemade Rasmalai
Homemade Indian dessert consisting of soft paneer balls immersed in chilled creamy milk
Contains Dairy
Apple Pie Samosa
Deep-fried pastry filled with a traditional Apple Pie filling served with Custard
Contains Gluten, Diary
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