0 Miles
Min. Order £12
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 07813697062
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
1874
Succulent chunks of marinated chicken thigh, lightly battered in gram flour, spices, and herbs, and tossed with caramelised red onions. Paired perfectly with a zesty salsa chutney. Ideal with our hand-picked beer.
The Rich Becky
Indulge in tender discs of marinated loin, flavoured with star anise, honey, and ginger, grilled to melt in your mouth. Nestled on a biscuit base and topped with crumbled goat's cheese and pomegranate.
Sholay Bhaturai (V)
A North Indian classic! Soft white chickpeas in a Chef's Punjabi masala served with fluffy bhature, tangy pickle, creamy raita, and a fresh cherry tomato & red onion salad. A true vegetarian delight!
The Goat King Special
Our signature slow-cooked goat, rich and falling off the bone, simmered in a blend of aromatic spices and herbs. Served with fragrant rice and soft, fluffy bhature.
Ajari Pie
The shepherd's pie redefined. Choose from finely minced or chunky goat meat, cooked in rich, warming spices, topped with a golden, buttery sweet potato mash and finished with grilled cheese. Served with the freshest vegetables of the day.
Holy Goat-Amole
48-hour slow-cooked pulled goat meat, topped with creamy guacamole, melted mozzarella, and refreshing mint chutney, all nestled in a soft brioche bun.
The Carlton
24-hour marinated chicken thigh steam-cooked, paired with tangy slaw, melted mozzarella and drizzled with tamarind sauce, all served in a soft brioche bun.
Panjabi Nach-Ho
A crispy papri base topped with savoury muthia, your choice of keema or veg keema, creamy guacamole, a medley of cheeses, and a flavorful garnish.
Cluck Boom
Chunks of 24-hour marinated chicken thigh, coated in a chickpea flour batter with herbs and spices and fried to perfection as pakoras.
Fritters of Desire (V)
A blend of paneer, feta, and halloumi cheeses combined with cauliflower, aubergine, potato, red onion, and spinach, all coated in gram flour and spices.
Samosa Chaat (V)
Crispy samosas topped with Punjabi chickpeas, sev, fresh coriander, tomato, and red onion, drizzled with tamarind, mint yoghurt, and chutney for a burst of flavour.
Panjabi-Skin on Fries (V)
Crispy fries seasoned with TGK spice mix drizzled with a medley of TGK sauces and topped with fresh red onions.
Bhaturai Coats (V)
Stuffed soft bread filled with punjabi chickpeas, red onion, cherry tomatoes, and fresh green leaves.
Keema Chawl
Aromatic minced meat simmered with fragrant spices served perfectly with fluffy basmati rice.
TGK Goat Coat
Keema meat, rice, and grains, combined with mint yoghurt chutney, fresh slaw, and salad, all wrapped in a soft tortilla.
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