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If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01213737173
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Lamb & Chicken Miloni
Strips of chicken & lamb pulled together in garlic, ginger, mustard & coriander, served semi-dry in a moist sauce sizzling on a Tawa
Lamb Jhanka
Lamb chops cooked in a clay oven over a slow fire with masala rich spices & fresh herbs, comes sizzling on a Tawa
Tawa Manchurian
Breast juliennes pieces of chicken tikka from the tandoor mixed with peppers, garlic & jalapenos in a tick sauce, served on Tawa
Fish Bhuna Bartha
Sardine cooked with garlic, ginger, chillies & caramelised onions in a moist semi-dry bhaji, served with aromatic lemon juice
Deema Bhuna
Free-range egg halves & potatoes cooked in a garam masala & bay leaf in a medium spice sauce. A traditional home favourite of Bengal cuisine
Bengal Fish Curry
Whitefish fillet pan-fried & cooked with fresh caramelised onion sauce with new baby potatoes & mangetout
Salmon Kasturi
Chargrilled Scottish salmon cubes simmered in a fenugreek sauce, an aromatic & full-bodied spice dish for fish enthusiasts
Salmon
Scottish salmon pieces from the tandoor tossed in olive oil with onions & peppers with the zest of lemon & lime accompanied with vegetables & salad
Murgh Ka Shashlik
Chicken tikka grilled with bell peppers, tomatoes & onions that have been marinated with ginger, garlic, lemon juice & freshly ground spices skewered in tandoor to bring out a bursting fragrance of mouth-watering flavours
Tandoori Mixed Grill
Selected pieces of mixed meats from the tandoor, tossed together in a drizzle of olive oil & onion, come sizzling to your plate. Served with naan bread.
Lamb Chops
Marinated lamb char grilled in the clay oven & tossed with onions & mixed peppers drizzled in olive oil dressing & sizzled on a Tawa
House Shashlik
Selected pieces of chicken & lamb tikka from the grill, with mushrooms, carrot, bean sprouts & mangetout, tossed with fresh herbs & drizzled soya olive dressing
Tandoori Grilled Chicken
Pieces of chicken or lamb is taken from the tandoor served on the sizzler
Tandoori Grilled Chicken Tikka
Pieces of chicken or lamb is taken from the tandoor served on the sizzler
Mass Biran Starter
Lightly marinated "tilapia" pan-fried, sizzled in olive oil & caramelised onions. A Bengal home favourite
Salmon Tikka Starter
Scottish salmon matured in a light spicy marinade of dill, fennel, ginger & olive oil, lightly tossed in onions & bell pepper
Bengal Tiger Prawns Starter
Fresh tiger prawns marinated refreshingly in a critic blend of lemon, lime & tandoori spices. Grilled in clay oven
King Prawn Patia Puree Starter
Giant prawns simmered in a sweet, sour & spicy sauce, wrapped in a puree
Chicken Achari Starter
Diced chicken breast, tossed in a blend of zesty lime, lemon & ginger mixed with new baby potatoes to give a spicy tong
Mushrooms Lasan Starter
Small pieces of chicken cooked with garlic, coriander, mushroom cups & light spice, all simmered in a sweet chilli dip with baby potatoes
Lamb Chops Starter
Everyone's favourite tender lamb chops marinated in a tandoori marinade & slow cooked in the clay oven. Be prepared to lick your fingers
Sweet Baby Bell Starter
Young bell pepper, char-grilled & stuffed with a choice of chicken, lamb or fresh sabzi
Wrap it Up Starter
Chicken & lamb tikka, tossed with onions & peppers, simmered in a sweet chilli dip, wrapped in a soft tortilla wrap
Seekh Kebab Traditional Starter
Minced lamb sausages, coated with fresh herbs & mixed peppers, the most exquisitely flavoured of all kebabs
Samosa Tradional Starter
Triangular shaped pastry pockets, deep-fried with a choice of minced lamb or vegetable fillings
Tikka Traditional Starter
Marinated in a special blend of spices & cooked in a tandoor, resulting in a most delicious & succulent BBQ kebab
Tandoori Chicken Traditional Starter
Quarter piece of tender chicken, marinated in tandoori spices & cooked in a tandoor
Nargis Kebab Traditional Starter
Free-range boiled egg wrapped in minced lamb ball. An Indian version of the Scotch egg
Chicken Pakora Traditional Starter
Selected pieces of breast chicken cubes, rolled in a batter of gram masala, coriander & flour, deep-fried till golden brown
Chicken Shashlik Traditional Starter
Breast of chicken tikka grilled with peppers, tomatoes & onions that have been marinated in a tandoori sauce
Chingri Bhaji Traditional Starter
Prawn cooked with onions, garlic & medium spice, wrapped in a puree
Chicken Chaat Puree Traditional Starter
Chargrilled pieces of chicken tossed with onion, garlic cucumber, tomatoes, all mixed with chaat masala. Served with puree
Mixed Kebab Traditional Starter
A selection of favourite meats from the tandoor seekh kebab, lamb & chicken tikka
King Prawn Butterfly Traditional Starter
Tiger prawns lightly roasted in lemon, garlic & seasoning, covered in crispy golden breadcrumbs
Sabzi Chaat Masala Starter
Fresh mixed vegetable of aubergines, courgettes, sugar snap & baby potatoes, tossed together in garlic, onion & chaat masala with sweet chilli sauce
Aloo Chaat Poti Sabzi Starter
New baby potatoes & chickpeas, mixed with a tangy tamarind sauce with chaat masala. A traditional starter
Chilli Paneer Sabzi Starter
New baby potatoes & chickpeas, mixed with a tangy tamarind sauce with chaat masala. A traditional starter
Jalfrezi
A slightly hot dish, prepared with shallots, mixed peppers with garlic, ginger & green chillies to give a little kick
Pathia
A Parsi speciality dish is prepared by gently simmering the curry in a hot, sweet & sour spice, infused in a tomato base
Karahi
The method of cooking in an iron wok with fresh garlic & ginger paste with onions & capsicum in a slightly spicy & semi-dry sauce
Kyberi
A Hyderabadi speciality. Chargrilled chicken braised in our chef's own spices with lamb minced. The dish is full-bodied spice bursting with flavour & aromas from green chillies & ginger. A must for spice lovers
Dhaba Murgh
Chicken or lamb braised in a spicy masala of garlic, ginger, curry leaf & onions with a light coating of fresh coriander & roasted garlic
Dum Gosht
Tender lamb or chicken of the bone cooked with fenugreek, garlic, sun-dried red chillies, fresh herbs rich in spices, full of flavour
Murgi Masala
A mouth-watering dish composed of tandoori chicken, spiced lamb minced & whole egg cooked with onions, green pepper, tomatoes & mixture of exotic spices
South Indian Garlic Chilli Chicken
BBQ pieces of chicken cooked in fresh garlic, coriander & crisp birds eyed chillies, slightly hot & spicy
Special Mixed Zafrani
Succulent pieces of chicken, tender lamb & king prawns simmered in shallots, garlic, ginger & bell peppers, added with aubergine, courgette & sugar snaps, all come together to produce a mouth-watering dish full of flavours & aromas
Chatuchak
This bhuna style dish has been simmered in a light spice of garlic, ginger & caramelised onions & then finished with tomato, cucumber & coriander garnish on top
Chana Be Misal
A mixture of chickpeas, red kidney beans & potato with a semi-dry bhuna sauce, garnished with fresh coriander & roasted red chilli
Vegetable Palak
A medley of courgettes, eggplant, potatoes & spinach tossed together in garlic & onions to produced a delightful semi-dry veggie dish
Paneer Lababdar
Indian cheese with an array of mixed vegetables with shallots & a melange of mixed peppers in a moist curry sauce
Sabzi Daal
Mixed vegetable cooked with red lentils & simmered with light spices & garnished with roasted garlic & fresh coriander
Mughals Mughlai
The delicacy of sweet ripe mango pulp & banana with buttercream & mild spices simmered together to bring sweet aromas & savoury texture
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