0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01517273200
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Salted and Pepper
Choice of meats and vegetarian. Deep-fried choice of meats tossed with fresh onions and chilies-rich spiced herbs.
Satay Gai or Chicken Satay
Our classic Thai dish of chicken bamboo skewers, grilled over charcoal, served with homemade peanut sauce.
Popiah Pak or Vegetable Spring Rolls
Mixed stir-fry vegetables and bean thread noodles wrapped in spring roll pastry. Serve with a choice of sweet chilli sauce or plum sauce.
Popiah Ped or Duck Spring Rolls
Rich Thai flavoured roast duck sautéed with mixed vegetables wrapped with rice pastry, crispy deep fried, and served with plum sauce or hoisin sauce.
Japanese Pan Fried Dumpling
6 pieces. Half-moon-shaped chicken and vegetable dumplings served with a light aromatic soy sauce.
Thai Cuisine Express Special Ribs
Chef's special pork ribs, wrapped in banana leaf and grilled.
Prawn, Garlic, and Pepper
Fresh king prawns deep fried golden brown tossed with garlic, white pepper, fish sauce, soy sauce, sugar with fresh spring onion, and fresh chillies.
Crispy Fried Calamari
Squid cut into rings, deep fried with breadcrumbs, and served with a choice of sweet chilli or plum sauce.
BBQ Chicken Skewers
Chicken breast marinated with our homemade BBQ sauce skewered with pepper, pineapple, tomato, and sweet chilli, grilled and served on sizzling plates, and topped with homemade BBQ sauce.
Popiah Kung or Crispy King Prawn Spring Rolls
Fresh king prawn spring roll served with a choice of plum or sweet chilli sauce.
Tod Man Pla or Thai Fishcakes
Famous Thai spicy fish cakes are made with minced fish paste, Thai herbs and deep-fried. Serve with sweet chilli sauce.
That Cuisine Special Platter
Combination meats served in one platter - 2 vegetable spring rolls, 2 chicken satay, 2 crumbed fried prawns, and 2 Thai fishcakes.
Som Tam or Green Papaya Salad
A traditional Thai spicy salad made with fresh raw green papaya, green beans, and carrots preserved in that homemade spicy sauce, topped with roasted peanuts.
Spicy Mint Salad or Larb
Minced choices of meat salad flavoured with mint leaves and sliced kaffir lime leaves, shallot, lime juice, Achilles, and fish sauce.
Thai Spicy Grilled Pork Neck Salad
8 oz. Thinly sliced grilled pork neck with that herbs dressing and vegetables served with green leaves, rich that homemade spicy sauce. Pork collar.
Spicy Duck Mint Salad or Larb Ped
Grilled roasted duck salad flavoured with mint leaves and sliced kaffir lime leaves, shallot, lime juice, chilles, and fish sauce.
Thai Glass Noodle Salad with Mixed Seafood
Assorted seafood mixed with spicy Thai chillies, garlic, and glass noodles with bright flavours with lots of refreshing crunchy vegetables. Yum woon sen.
Pad Krapow Spicy Stir Fried Thai Basil
Freshly minced meat cooked with Thai holy basil, chillies and Thai mixed sauces.
Ped Makram Duck with Tamarind Sauce
The special Thai rich, sweet and sour tamarind sauce makes a perfect complement to lightly cooked breast of duck.
Stir-Fried Black Bean Sauce
An aromatic blend of black bean sauce, shallots, and ginger, stir-fried with choice of meat.
Pad Prewan Waan or Sweet and Sour (Battered)
Classic Thai dish with sliced pineapple, onion, mixed vegetables, peppers, tomatoes, and sweet and sour sauce.
Pad Med Mamuang Thai Stir Fried Cashew Nuts
A popular traditional dish of stir-fried crispy choices of meat with cashew nuts, onion, and fried chillies, then stir-fried with that mixed sauce.
Steamed Sea Bass with Chilli Lime and Garlic Sauce
Fresh steamed sea bass fillet sautéed with Thai hame-made chilli lime garlic sauce.
Pad Prik Thai Dum Talay or Mixed Seafood and Black Pepper
Stir-fried mixed seafood cooked with black pepper sauce, onions, peppers, and spring onion.
Soft Shell Crab Pad Pong Garee
Golden fried soft shell crab stir-fried with egg, celery, onion, chillies in yellow curry sauce.
Mixed Seafood Pad Pong Garee
Mixed seafood stir-fried with egg, celery, onion, and chillies in yellow curry sauce.
Thai Green Curry or Gaeng Keow Wan
Tender meats simmered in coconut milk with aubergine and courgette, garnished with sweet basil and chillies.
Keang Matsaman or Matsaman Curry
Tender chunk meat simmered in coconut milk with matsaman curry paste, potatoes and peanut-fried onions.
Thai Red Curry
Popular Thai dish consisting of red curry paste cooked in coconut milk and added with choices of meat, and mixed vegetables.
Pha-Naeng or Curried in Sweet Peanut Sauce
Freshly sliced meat cooked with crushed peanuts, coconut milk, kaffir lime leaves, red spur chillies and pho-noang curry paste.
Keang Khua Sapharod or Thai Curry with Pineapple
Sweet pineapple and creamy coconut cooked with rich homemade Thai red curry paste, fresh lime leaves and sweet basil and chillies.
Thai Aromatic Grilled Chicken
Whole or half chicken marinated in our homemade sauce, garlic, and coriander.
Weeping Tiger or Suea Rong Hai
8 oz. brisket of beef sautéed with spices, grilled rare, sliced into small places with homemade Thai spicy dipping sauce.
Grilled Chicken with Banana Leaves
Fresh chicken thigh marinated with homemade Thai herbs sauce, wrapped with banana leaves, and grilled.
Pad Thai or Flat Rice Noodles
Classic Thai noodle dish made with rice noodles, choices of meat and our special Thai-style sauce, garnished with crushed peanuts.
Singapore Noodles or Vermicelli Noodles
Classic Malaysian fine rice noodle dish made with a choice of meat. Peppers, onions, bean sprouts, and Astan aromatic spices.
Spicy Udon Noodle
Udon noodles stir-fried with garlic, chillies, onion, basil, mushrooms, fine bean with spicy sauce.
Pad Kee Mao / Pad See Eww
No spices. That flat rice noodle dish is also known as "Drunken Noodles". Stir-fried noodles and a choice of meat.
Pineapple Fried Rice
One of the most famed foods in Thailand is fried rice stir-fried with fresh pineapple mix of sweet and savoury, with a hint of spicy chillies.
Khao Pad Krapow
A type of fried rice that is adapted from stir-fried holy basil with choices of meat.
Khao Phad or Thai Fried Rice
Fried rice tossed with chicken, garlic, diced carrot, and green beans.
Kuai Tiao Haeng
Popular dish in Thailand, plain noodles mixed with Thai sauce, comes with vegetables, chicken meatballs, meat slices, and fried garlic on top.
Thai Mixed Vegetables with Oyster Sauce and Fried Garlic
Combination of vegetables cooked with fresh chillies and garlic.
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