0.2 Miles
Min. Order £14
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01218243414
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Strawberry Explosion
Brownie Chunks Strawberry's and Flake Crumble Covered with Milk Chocolate Sauce.
Milk Chocolate Cookie Dough
Original cookie dough with milk chocolate curls topped with milk chocolate sauce.
White Chocolate Cookie Dough
White cookie dough with white chocolate curls drizzled with white chocolate sauce.
Kinder Bueno Cookie Dough
Milk chocolate cookie dough with kinder bueno pieces drizzled with kinder sauce.
Jammie Dodger Cookie Dough
White chocolate cookie dough with jammie dodger biscuits drizzled with white chocolate and raspberry sauce.
Ferrero Cookie Dough
A milk chocolate cookie dough with ferrero rochero, nuts and milk chocolate sauce.
Cornflake Tart
Made with only the best - Kellogg's corn flakes, finished with a drizzle of raspberry sauce on top.
Victoria Sponge
Victoria sponge cake is an airy cake that is filled with a layer of jam and whipped cream.
Rainbow Cake
Layers of rainbow coloured vanilla sponge simply layered with fresh whipped cream. The perfect cake for the young and young at heart.
Molten Chocolate Cake
Moist dark chocolate cake enrobed with dark chocolate and filled with a dark chocolate truffle that melts out.
Matilda Cake
Matilda ganache cake. Chocolate sponge with chocolate ganache and vanilla bean fresh cream served with warm chocolate ganache sauce.
Chocolate Brownie
Our triple chocolate brownies are the perfect choice for all chocolate lovers. A favourite with everyone.
Kinder Brownie
Our triple chocolate brownies are the perfect choice for all chocolate lovers. A favourite with everyone.
Jam Coconut Sponge
Our jam and coconut sponge tray are a wonderfully tasty option. Moist and springy sponge balanced with delightful jam and rich coconut, finished with a drizzle of raspberry sauce.
Raspberry & White Chocolate Cheese Brulee
A silken smooth white chocolate cheese all swirl with vibrant red raspberry. Hand-fired and glazed in simple elegance.
Peanut Butter Stack
Ooh la la, the tastes and textures. Sweet and salty peanut butter crunch, light and creamy milk chocolate and buttery caramel, all layered twice on our lighter-than- expected brownie cake hybrid. Finished with crunchy honey roasted peanuts.
Strawberry Sundae
Strawberry & vanilla ice cream topped with fresh strawberries, drizzled with strawberry sauce.
Mint Sundae
Mint & vanilla ice cream served with aero chocolate pieces all drizzled with chocolate sauce.
Bubble Gum Sundae
Bubble gum & vanilla ice cream with millions & sprinkles topped with bubble gum sauce.
Brownie Sundae
Chocolate & vanilla ice cream topped with brownies & flake drizzled with chocolate sauce.
Biscoff Sundae
Biscoff and vanilla ice cream topped with crushed biscoff and drizzled in biscoff sauce.
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Reviews
R. S.
28/10/2024
(5.0)