0 Miles
Min. Order £12.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01918162808
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Panino Sandwich
A Sandwich Made With French Bread, Olive Oil, Plain Crispy Fried Egg, Lettuce, Boiled Potatoes, Tomatoes, Onions and Green Chilli
Fritata
Scrambled Eggs Flavoured With Green Chillies, Topped With Sharp Onions and Sweet Tomatoes Served With Pitta or Baguette on the Side
Ful - Vegan
Hearty Chilli Like Broad Beans Smashed and Sliced, Then Garnished With Fresh Diced Tomatoes, Jalapeño Peppers, Cumin and Onions, Served Hot With Olive Oil or Baguette on the Side. For Non Vegan Topped With Boiled Egg and Feta Cheese
Ful - Non Vegan
Hearty Chilli Like Broad Beans Smashed and Sliced, Then Garnished With Fresh Diced Tomatoes, Jalapeño Peppers, Cumin and Onions, Served Hot With Olive Oil or Baguette on the Side. For Non Vegan Topped With Boiled Egg and Feta Cheese
Kitcha Fit Fit Betesmi
Shredded Flatbread, Spiced Clarified Butter With Hot Spice Powdered Red Chillies
Kitcha Fit Fit - Vegan
Shredded Flatbread, Spiced With Hot Spicy Powdered Red Chillies and Salad on the Side. For Non Vegan Topped With Boiled Egg
Kitcha Fit Fit - Non Vegan
Shredded Flatbread, Spiced With Hot Spicy Powdered Red Chillies and Salad on the Side. For Non Vegan Topped With Boiled Egg
Kitcha Fit Fit Bsga
Shredded Flatbread, Lamb Meat Stewed and Spiced Clarified Butter With Hot Spicy Powdered Red Chillies
Shakla
Lean Prime Beef, Finely Chopped, Seasoned With Spiced Butter and Bird's Chilli. Cooked With Onions, Green Chillies and an Assortment of Herbs and Spices. Can Be Served With Injera or Bread as Well as With Seasonal Cottage Cheese.
Kitfo
Finely Chopped Lean Beef With Spiced Butter and Mitmita. It Can Be Served as Rare, Lightly Sautéed or Cooked. Sprinkled With Powder Red Pepper.
Quanta Firfir
Pieces of Injera Mixed With Savoury Dried Beef Cubes, Onion, Tomato, Pepper With a Hint of Garlic Cooked in Red Sauce.
Keyih Tebsi
Spicy Powdered Stewed Chilli With Pure Ghee Butter, Cubed Lamb Meat, Onions Tomatoes and Garlic
Tsaeda Tibsi
Turmeric Powder Stewed in With Pure Ghee Butter, Cubed Lamb Meat With Onions, Tomatoes, Garlic and Green Chilli
Zgni
Hot and Spicy Lamb Stew, Very Lean Chopped Beef Simmered in a Hot and Thick Hot Pepper Sauce and Purified Herbed Butter, With Exotic Spices.
Gomen Besiga
Tender Pieces of Sub Simmered With Finely Chopped Spinach in a Mild Sauce Seasoned With Spices and Herbs
Besiga Ferfer
Lamb Fillet Crumbed and Cooked With Onions, Garlic and Traditional Eritrean Spices Mixed With Crumbs of Injera.
Dorho Zigni
Exquisitely Flavoured and Spicy Chicken Simmered in (Berbere Sauce) Which is Hot Spicy Powdered Red Chillies. Served With Hard Boiled Egg.
Dorho Tebsi
Tender Chicken Fried With Garlic, Ginger and Tomatoes, Chilly Hot Fairly or Mild. Normally Best Severed With Injera but It Can Also Be Served With Bread.
Beyanetu
Mixed Combination Platter of Injera Topped With a Variety of Strictly Vegan Curries and Vegetables. Cabbage, Spinach, Lentil Stew, Chickpeas Stew and Salad Mildly Spiced. Served With Injera.
Vegan Selection
Red Lentils (Split), Spinach, Mild Potato, Carrots, Beetroot, String Bean and Beans.
Shro
Finely Ground Chickpeas Simmered in Onions, Ginger, Garlic and Chilli. Served With Salad.
Rice With Vegetables
Cooked With Spring Onions and Coriander, Topped With Vegetables. Served With Salad
Sunshine Special Mix
Vegetarian and Non Vegetarian Dishes: a Portion of Red Lentils, Green and Yellow Lentils Well Slow Cooked Rich in Test Flavour. Alicha, Cabbage Carrot, Potatoes, Salad, Shro, Kitfo, Lamb Tsaeda Tebsi, Lamb Keyih Tebsi, Dorho Zigni and Dulet. For 4 People
Family or Frends Special
A Special of a Vegetarian (8 Portions) and 4 Non Vegetarian (4 Portions) Combination of About 12 Varieties and Ample Portions of Traditional Eritrean Delicacies. To Be Served With Injera. (It Serves for 5 People)
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