0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01217770408
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Description
What is it about pizza that makes it so hard to resist? The lashings of melted cheese or the choice of so many different toppings? 400°F Pizza creates and serves all the traditional pizzas with love and care. Arrange it and pay online in a flash, it couldn't be easier.
Landline: 01217770408
Gallery
Images coming soon.
Meat Feast Salad
Home-made chicken tikka and sheesh kebab. Fresh and garnished with feta cheese.
Turin Tandoori Pizza
Tandoori chicken, chicken tikka, red onions, peppers and green chillies. Created with a Home-made sauce, topped with mozzarella cheese and finished with fresh oregano.
Create Your Own Pizza
Mozzarella cheese, sprinkled with fresh oregano and toppings of your choice. Created with a Home-made sauce, topped with mozzarella cheese and finished with fresh oregano.
Matera Margherita Pizza
Cherry tomatoes, fresh basil and olive oil topped with buffalo and mozzarella cheese. Created with a Home-made sauce, topped with mozzarella cheese and finished with fresh oregano.
Flamin Florence Pizza
Spicy minced meat, tandoori chicken, red onions, jalapenos and green chillies. Created with a Home-made sauce, topped with mozzarella cheese and finished with fresh oregano.
Spicy.
Naples Naga Pizza
Home-made naga sauce, tandoori chicken, spicy mince meat, red onions and chilli flakes. Created with a Home-made sauce, topped with mozzarella cheese and finished with fresh oregano.
Spicy.
Venice Vegetarian Pizza
Mushrooms, red onions, peppers, sweetcorn and olives. Created with a Home-made sauce, topped with mozzarella cheese and finished with fresh oregano.
Vegetarian.
Milan Meat Feast Pizza
Pepperoni, salami, red onions and chilli flakes. Created with a Home-made sauce, topped with mozzarella cheese and finished with fresh oregano.
Rome Royal Pizza
Tandoori chicken, mushrooms, red onions and peppers. Created with a Home-made sauce, topped with mozzarella cheese and finished with fresh oregano.
Vegetariana Pizza
Spinach, red onions, garlic and feta cheese. Created with a Home-made sauce, topped with mozzarella cheese and finished with fresh oregano.
Vegetarian.
Bologna Pizza
Salami, pepperoni, olives and mushrooms. Created with a Home-made sauce, topped with mozzarella cheese and finished with fresh oregano.
Sicily Seafood Pizza
Tuna, prawns and red onions. Created with a Home-made sauce, topped with mozzarella cheese and finished with fresh oregano.
Boneless Crispy Fried Chicken Strips (3 Pieces)
Seasoned in our Home-made coating then deep fried for that crispy taste.
Garlic Pizza Bread 10" (8 Slices)
Our fresh 10'' dough base is topped with garlic and olive oil and 100% mozzarella cheese finished off with herbs.
Smash Patty Burger
2 classic beef smashed patties. Served with lettuce, 2 Slices of American cheese, tomato, onions and Algerian sauce. Burgers are served in a brioche bun.
Crispy Southern Fried Chicken Burger
Homemade crispy fried chicken filet served with tomato, onions, lettuce, American cheese and Algerian sauce. Burgers are served in a brioche bun.
The Spicy Dip Burger
Homemade crispy fried chicken breast fillet dipped in our homemade spicy sauce finished with a slice of cheese, lettuce, onion tomatoes & Algerian sauce.
Spicy.
Single Smash Patty Burger
1 classic beef smashed patty. Served with lettuce, 1 Slice of American cheese, tomato, onions and Algerian sauce. Burgers are served in a brioche bun.
The 400 Burger
2 beef smashed patties and a crispy fried chicken fillet, served with lettuce, 2 Slices of American cheese, tomato, onions and Algerian sauce. Burgers are served in a brioche bun.
Mixed Wrap
Home-made freshly chicken tikka and Lamb Mince with lettuce, red onions mozzarella cheese and mayonnaise. Served in a large tortilla.
Southern Fried Chicken Wrap
Served in a large tortilla. Homemade southern fried chicken with lettuce, red onions mozzarella cheese and mayonnaise.
Chicken Tikka Wrap
Served in a large tortilla. Homemade chicken tikka with lettuce, red onions, mozzarella cheese and mayonnaise.
Lamb Mince Wrap
Served in a large tortilla. Freshly homemade Lamb Mince with lettuce, red onions mozzarella cheese and mayonnaise.
Southern Fried Chicken Fries
Home-made crispy fried chicken, with mozzarella cheese, jalapenos and spring onions finished with some classic Algerian sauce.
Mixed Loaded Fries
Home-made chicken tikka and sheesh kebab topped with mozzarella cheese, jalapenos and spring onions finished with some classic Algerian sauce.
Chicken Tikka Fries
Home-made chicken tikka with mozzarella cheese, jalapenos and spring onions finished with some classic Algerian sauce.
Classic Fries
Mozzarella cheese and jalapenos are sprinkled with spring onions and finished with some classic Algerian sauce.
Naga Chicken Tikka Fries
Home-made chicken tikka marinated in Naga sauce topped with mozzarella cheese, jalapenos and spring onions finished with some classic Algerian sauce.
Naga Lamb Mince Fries
Home-made Lamb Mince made with Naga sauce topped with mozzarella cheese, jalapenos and spring onions finished with some classic Algerian sauce.
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