0.5 Miles
Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 02476234560
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Buffalo Chicken Wings
A portion of seasoned and crispy-fired chicken wings tossed in your chosen sauce.
Halal
Spicy Lamb Chops
A portion of four juicy mutton chops flavored in steakout spices and grilled on the charcoal.
Halal and Spicy
Dirty Fries
Spicy beef, caramelized onions, melted cheese, ketchup, jalapeno, and sour cream.
Halal
Spicy Chicken Wings
A portion of four chicken wings seasoned in steak out spices, cooked on the charcoal.
Halal and Spicy
Chicken Cheese Balls
Fine shreds of chicken breast covered in a crispy batter, cheesy, and spicy potato.
Halal
Mozzarella Sticks
Delicious deep-fried breaded mozzarella sticks served with chili tomato sauce.
BBQ Chicken Strips
Four strips of chicken breast grilled on the charcoal in our BBQ sauce.
Halal
Onion Rings
A portion of large hand-cut onion rings fried in batter served with a sour cream dipping sauce.
Nachos with Spinach/Cheese Dip
Crispy Nachos served with Hot Creamy Spinach & Cheese Dip for dunking.
Rib Eye (6oz)
From the rib. Juicy and marbled with extra fat makes this especially tender and flavourful.
Halal
Philly Cheese Steak (6oz)
Inspired from Philly USA, our sliced sirloin with caramelized onions and melted cheese.
Halal
Fillet (6oz)
Prime cut. The tenderest, rich, buttery texture, and flavor are enhanced by our charcoal grilling.
Halal
Pulled Angus Beef Burger
Two Angus beef patties, American cheese, red onions topped with BBQ pulled beef & our homemade burger sauce.
Buttermilk Buffalo Chicken Burger
Chicken breast marinated and dusted with seasoned flour, deep fried until crisp, then drizzled with hot sauce and topped with a buttermilk coleslaw, dill pickle, and our homemade burger sauce. Served in a seeded brioche bun.
Halal
Signature Chicken Burger
Spicy chicken fillet with lettuce, tomato, mayonnaise, and Monterey Jack cheese served in a toasted brioche bun.
Halal
Philly Cheese Sandwich
Strips of steak meat, grilled and tossed in a mix of seasoned onions, and peppers, and served with hot melted cheese in a soft roll.
Halal
Angus Cheeseburger
Smashed Angus beef patty, topped with American and Monterey Jack cheese, lettuce & our homemade burger sauce.
Boneless Thigh Burger
Boneless chicken thigh with smoky red pepper chutney and Cheddar cheese.
Halal
Macaroni and Cheese Burger
A flame-grilled gourmet beef burger, topped with macaroni cheese fritters and coated with an oozy cheesy sauce. Served in a toasted brioche bun glazed with garlic butter and our homemade burger sauce.
Halal
Boneless Chicken Thighs
Charcoal-grilled boneless chicken thighs marinated to your liking.
Halal
Mixed Waffle
Caramel sauce, fresh strawberries and bananas, marshmallows, whipped cream, and soft whipped ice cream.
Strawberry Waffle
Strawberry sauce, fresh strawberries, 100's and 1000's, and soft whip ice cream.
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