0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 0151 738159
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Chicken Chat
Chicken mixed with onions and tomatoes, cooked in a rich creamy sauce. Served with puri.
Chicken Tikka
Cubes of chicken marinated in various herbs and spices are barbecued in a tandoori oven.
Spicy.
Aloo Chat
Potato mixed with onions and tomatoes, cooked in a rich creamy sauce. Served with puri.
Tandoori Chicken
Chicken on the bone marinated in spices and cooked in a tandoori oven.
Spicy.
Lamb Chat
Lamb mixed with onions and tomatoes, and cooked in a rich creamy sauce. Served with puri.
Lamb Tikka
Cubes of lamb marinated in various herbs and spices are barbecued in a tandoori oven.
Spicy.
Reshmi Kebab
Mildly based marinated strips of chicken roasted on skewers in a flaming clay oven, cooked with eggs and light spices.
Mild.
Spicy.
Makanwala Special
Tender chicken, lamb, prepared in ghee, cheese and cream, mild. The chief's signature dishes.
Mild.
Jaipuri Special
Chicken, lamb fried with onions, cooked with tomatoes and fresh chillies in masala sauce. The chief's signature dishes.
Butter Chicken
Chicken tikka, marinated in herbs and spices, cooked in butter and specially made hot sauce. The chief's signature dishes.
Spicy.
Hot.
Naga Special
Chicken, lamb, Indian green naga chilli, cooked with garlic, ginger, onion and tomato. The chief's signature dishes.
Passanda Special
Tender pieces of chicken, lamb in a mild spice with creamy sauce, red wine and almond powder. The chief's signature dishes.
Mild.
Spicy.
Garlic Special
Tender chicken, lamb, cooked with garlic, tomatoes, and coriander, medium. The chief's signature dishes.
Medium.
Murgi Masala
Boneless chicken tikka is cooked with minced meat, onion, green pepper, coriander and tomato medium. The chief's signature dishes.
Medium.
Modu
Tender pieces of chicken, lamb cooked in a creamy sauce with ground almonds and honey, mild. The chief's signature dishes.
Mild.
Nawaabi Murgi
Supreme breast of chicken, marinated overnight in a special masala sauce. Served in a thick sauce medium. The chief's signature dishes.
Medium.
Green Balti Masala
Chicken, lamb, prawns, prepared with freshly puréed coriander, tomato, mint, green chillies and balti spices, medium. The chief's signature dishes.
Medium.
Spicy.
Sondia
Tender chicken, lamb, fried with onions, cooked with tomatoes and fresh chillies in masala sauce. The chief's signature dishes.
Mango Special
Chicken, lamb in creamy coconut mango sauce are mild. The chief's signature dishes.
Mild.
Takari Special
Chicken, lamb, prawns and mixed vegetables in special curry sauce topped with egg, coriander and tomato medium. The chief's signature dishes.
Medium.
Rezala Special
Chicken, lamb, cooked with minced lamb, fried onions, peppers and green chilli - fairly hot. The chief's signature dishes.
Fairly Hot.
Nadia Gast
A speciality of Bengal. Slow-cooked lamb shanks in a delicate saffron curry medium. The chief's signature dishes.
Medium.
Farsi Special
Tender Chicken/Lamb cooked with herbs, spinach, lentils and tomatoes in a creamy mild sauce. The chief's signature dishes.
Mild.
Brandy Special
Tender chicken, lamb, cooked with onion, tomato, medium. The chief's signature dishes.
Medium.
Rajasthan Special
Chicken/Lamb cooked with green pepper, green chilli, tomato, coriander, with a special sauce. The chief's signature dishes.
Special Duck
Spicy tandoori duck cooked with garlic, ginger, coriander, mango and the Chef's special recipe medium. The chief's signature dishes.
Spicy.
Medium.
Chicken Shashlik Naga Spicy 🌶
Chicken cooked in onions, capsicum, traditional desi Naga spices, hot, highly recommended.
Chicken Tikka Masala
The masala dishes are cooked in the clay oven, then in specially prepared tandoori sauce with fresh cream, ground almond, coconut flour and sultanas, garnished with flakes and fresh cream.
Mild.
Lamb Tikka Masala
The masala dishes are cooked in the clay oven, then in specially prepared tandoori sauce with fresh cream, ground almond, coconut flour and sultanas, garnished with flakes and fresh cream.
Mild.
Tandoori Mix Masala
The masala dishes are cooked in the clay oven, then in specially prepared tandoori sauce with fresh cream, ground almond, coconut flour and sultanas, garnished with flakes and fresh cream.
Mild.
Tandoori Chicken Masala
The masala dishes are cooked in the clay oven, then in specially prepared tandoori sauce with fresh cream, ground almond, coconut flour and sultanas, garnished with flakes and fresh cream.
Mild.
Vegetable Masala
The masala dishes are cooked in the clay oven, then in specially prepared tandoori sauce with fresh cream, ground almond, coconut flour and sultanas, garnished with flakes and fresh cream.
Vegetarian.
Mild.
Chilli Masala 1
Chilli Masala Dishes are cooked with fresh green chillies, ginger, garlic and tomatoes with our special mix of ground spices, then naga chilli is added to the dish to give a sharp, spicy and memorable taste.
Hot & Spicy.
Chilli Masala 2
Chilli Masala Dishes are cooked with fresh green chillies, ginger, garlic and tomatoes with our special mix of ground spices, then naga chilli is added to the dish to give a sharp, spicy and memorable taste.
Hot & Spicy.
Jalfrezi 1
Hot and spicy, cooked with capsicum, tomatoes, onion, sliced green chillies, mixed with our special ground spices to give a mouth-watering flavour.
Hot & Spicy.
Jalfrezi 2
Hot and spicy, cooked with capsicum, tomatoes, onion, sliced green chillies, mixed with our special ground spices to give a mouth-watering flavour.
Hot & Spicy.
Vegetable Jalfrezi
Hot and spicy, cooked with capsicum, tomatoes, onion, sliced green chillies, mixed with our special ground spices to give a mouth-watering flavour.
Vegetarian.
Hot & Spicy.
Tandoori Mix Jalfrezi
Hot and spicy, cooked with capsicum, tomatoes, onion, sliced green chillies, mixed with our special ground spices to give a mouth-watering flavour.
Hot & Spicy.
Karahi 1
Delicately spiced, cooked with fresh herbs, onions, and green pepper, it is served in an iron wok dish.
Medium.
Spicy.
Karahi 2
Delicately spiced, cooked with fresh herbs, onions and green peppers, served in an iron wok dish.
Medium.
Spicy.
Tandoori Mix Karahi
Delicately spiced, cooked with fresh herbs, onions and green peppers, served in an iron wok dish.
Medium.
Spicy.
Balti 1
Fresh ground spice cooked with garlic, ginger, fresh coriander and tomatoes in a spicy aromatic sauce.
Medium.
Spicy.
Balti 2
Fresh ground spice cooked with garlic, ginger, fresh coriander and tomatoes in a spicy aromatic sauce.
Medium.
Spicy.
Vegetable Balti
Fresh ground spice cooked with garlic, ginger, fresh coriander and tomatoes in a spicy aromatic sauce.
Medium.
Spicy.
Tandoori Mix Balti
Fresh ground spice cooked with garlic, ginger, fresh coriander and tomatoes in a spicy aromatic sauce.
Medium.
Spicy.
Patiawala 1
A combination of special blend spices, onions and tomatoes, cooked in a fairly dry sauce, topped with fresh fried garlic and yoghurt.
Medium.
Spicy.
Patiawala 2
A combination of special blend spices, onions and tomatoes, cooked in a fairly dry sauce, topped with fresh fried garlic and yoghurt.
Medium.
Spicy.
Vegetable Patiawala
A combination of special blend spices, onions and tomatoes, cooked in a fairly dry sauce, topped with fresh fried garlic and yoghurt.
Medium.
Spicy.
Rogan Josh 1
The flavour of this dish is derived from the extensive use of tomatoes and onions fried together with a varied range of spices.
Medium.
Spicy.
Rogan Josh 2
The flavour of this dish is derived from the extensive use of tomatoes and onions fried together with a varied range of spices.
Medium.
Spicy.
Korma Dishes
A creamy dish cooked with very mild spices, fresh cream, ground almonds, coconut flour, and sultanas.
Mild.
Spicy.
Bhuna Dishes
Combination of spices, tomatoes and onions fried together to create a medium dish with slightly thick sauce.
Medium.
Spicy.
Madras Dishes
A southern Indian dish with a hot and spicy taste, prepared with fresh spices, tomato puree and herbs with fresh lemon juice.
Hot & Spicy.
Dhansak Dishes
Prepared with selected spices, lentils and pineapple, but is enhanced by the use of garlic and fresh lemon juice, which produces a mild but sweet and sour dish.
Medium.
Spicy.
Sagwala Dishes
Cooked in a fairly dry dish, fresh spinach, tomatoes, garlic and ginger.
Medium.
Dupiaza Dishes
A delicious dish prepared with green peppers, an abundance of fried onions, tomatoes, seasoned ginger, coriander and spices.
Medium.
Spicy.
Spice Ways Special Biryani
A biryani is prepared by gently cooking with saffron-flavoured basmati rice together with a mixture of medium aromatic spices. Garnished with coriander and flaked almonds. Served with an omelette and medium vegetable curry sauce.
Medium
Spicy.
Biryani 1
A biryani is prepared by gently cooking with saffron-flavoured basmati rice together with a mixture of medium aromatic spices. Garnished with coriander and flaked almonds. Served with an omelette and medium vegetable curry sauce.
Medium.
Spicy.
Biryani 2
A biryani is prepared by gently cooking with saffron-flavoured basmati rice together with a mixture of medium aromatic spices. Garnished with coriander and flaked almonds. Served with an omelette and medium vegetable curry sauce.
Medium.
Spicy.
Vegetable Biryani
A biryani is prepared by gently cooking with saffron-flavoured basmati rice together with a mixture of medium aromatic spices. Garnished with coriander and flaked almonds. Served with an omelette and medium vegetable curry sauce
Vegetarian.
Medium.
Spicy.
Set Meal For One
Appetisers: 2 poppadums with mango & onion chutney starter, 1 onion bahji, main course 1 chicken bhuna side dish, 1 Bombay potato, sundries 1 pilau rice, 1 naan bread. Super value meal deal.
Channa Masala
Chickpeas with mild spice. Fresh Vegetable side dishes.
Vegetarian.
Mild.
Spicy.
Aloo Paratha
Leavened bread stuffed with spicy potatoes, then fried with butter or ghee. Fresh homemade breads.
Spicy.
Tandoori King Prawn Masala
King prawn cooked in tandoori oven, then cooked in special creamy masala sauce, mild.
Mild.
King Prawn Sylheti
Cooked with onions, capsicum, tomato with a touch of Naga desi chilli 🌶.
Medium.
Hot.
King Prawn Jalfrezi
King prawn cooked in onion, capsicum mix mixture of spices with green chilli 🌶, nice and spicy.
Spicy.
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