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If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 07736926076
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Shashlick
Diced chicken or lamb with chunks of pepper, tomato, and onions marinated in tandoori sauce then barbecued. Served with fresh salad and mint sauce.
Sheek Kebab
Mince chicken and lamb mixed with various spices, chargrilled in the tandoori. Served with fresh salad and mint sauce.
Chicken Tikka Pakora
Tender pieces of chicken marinated then barbecued in the tandoor then coated in gram flour. Served with fresh salad and mint sauce.
Tandoori Mix Kebab
Chicken tikka, lamb tikka, sheek kebab, dola murgi. Served with fresh salad and mint sauce.
Chicken Tikka or Lamb Tikka
Tender pieces of chicken or lamb in various spices and herbs, chargrilled in the tandoori to perfection. Served with fresh salad and mint sauce.
Tandoori Chicken
Chicken marinated in various tandoori spices. On the bone. Served with fresh salad and mint sauce.
Reshmi Kebab
Mince meat stuffed with fine chopped chillies, onion, and coriander then fried flat. Served with fresh salad and mint sauce.
Nargis Kebab
Boiled egg surrounded in mince meat then barbecued and dressed with an omelette on top. Served with fresh salad and mint sauce.
Tandoori Lamb Chops
Lamb on the bone coated in medium spices then barbecued. Served with fresh salad and mint sauce.
Stuffed Pepper
Whole pepper filled with mincemeat then barbecued. Served with fresh salad and mint sauce.
Chicken Chat
Tender pieces of chicken in chat masala with sliced cucumbers. Slightly hot. Served with fresh salad and mint sauce.
Stuffed Mushroom
Whole mushroom filled with mincemeat then shallow fried. Served with fresh salad and mint sauce.
Shami Kebab
Spicy mince meat fried flat and dressed with an omelette on top. Served with fresh salad and mint sauce.
Korai Kebab
Sheek kebabs and peppers cooked in soy sauce. Served with fresh salad and mint sauce.
Onion Bhajee
Delicately spiced onions, flattened, and deep fried with gram flour. Served with fresh salad and mint sauce.
Vegetable Samosa
Pastry filled with mixed vegetables then deep fried. Served with fresh salad and mint sauce.
Stuffed Mushroom
Mushroom filled with mix vegetables, coated in breadcrumbs then deep fried. Served with fresh salad and mint sauce.
Aloo Chat Puree
Potato cooked in medium spices and searved on thin bread. Served with fresh salad and mint sauce.
Tandoori King Prawn
Marinated king prawn, chargrilled in the oven. Served with fresh salad and mint sauce.
Prawn Cocktail
Baby prawns dressed with a salad dressing then garnished with cocktail sauce. Served with fresh salad and mint sauce.
King Prawn Butterfly
King prawn coated in breadcrumbs and deep fried until golden brown. Served with fresh salad and mint sauce.
Prawn Puree
Medium spiced sauce served on a thin bread. Served with fresh salad and mint sauce.
Tandoori Mix Grill
Chicken tikka, lamb tikka, sheek kebab, dola murgi, tandoori chicken, tandoori king prawn served with plan nan and veg curry. Served with mint sauce and salad.
Chicken Tikka or Lamb Tikka
10 pieces of diced chicken or lamb tikka. Served with mint sauce and salad.
Half Tandoori Chicken
Chicken breast and leg marinated then barbecued. Served with mint sauce and salad.
Chicken Jalfry
Tender pieces of chicken tikka pan fried with onions, mushroom, peppers with a mix of spices and herbs. Served with mint sauce and salad.
Chicken or Lamb Shashlick
Chicken or lamb with diced pepper, tomato and onion barbecued. Can be served dry or with a medium spiced sauce. Served with mint sauce and salad.
Tandoori King Prawn
10 pieces of marinated king prawn, chargrilled in the oven. Served with mint sauce and salad.
Vegetable Shashlick
Paneer and mushroom marinated in yoghurt and herbs, then barbecued in the day oven with onion, peppers, and tomato. Served with mint sauce and salad.
Murgh Mosslini
Two chicken breast roasted with a filling of minced lamb, then cooked in a keema bhuna sauce.
Chicken Tikka Jalfrezi
Delicately spiced with capsicum, fennel onion, tomato, and hot green chill.
Murgh Achari
Chicken tikka cooked with spring onions, peppers, tomatoes, and various carefully selected oriental spices, served in a medium saucy dish with combinations of pickle mixtures.
Clay Pot Chicken
Tandoori clay oven cooked chicken tikka served in a rich bhuna sauce. Medium hot.
Chicken Tawa
Chunks of spring chicken breast, marinated in fresh herbs, and sliced bullet chillies to provide a spark to this dish, topped with a layer of roasted onions and spicy peppers.
Moza Chicken
Tandoori chicken strips prepared in a combination of fresh baby spinach and minced lamb, cooked using our unique tandoori sauce, medium hot.
Chicken Tikka Sag Tawa
Chicken tikka with spinach and sliced bullet chillies to provide a spicy spark of this dish, topped with a layer of roasted onions and spicy peppers.
Special Tawa
Chicken tikka, lamb tikka, sheek kebab, tandoori king prawn, and sliced bullet chillies to provide a spicy spark to this dish, topped with a layer of roasted onions and spicy peppers.
Naga Chicken
A very hot dish using one of Bangladesh's finest chilli known as naga. With chicken or lamb.
Shorisha
A choice of chicken tikka or lamb tikka with fresh mustard seeds, thoroughly garnished with spring onions, capsicums, garlic, and fresh coriander. A unique taste experience.
Chicken Peshwar
Tender pieces of chicken breast fried with a special mixture of spices and herbs and our unique tandoori sauce. Blended with Indian tuver beans and served with a boiled egg.
Deshi Fish Biran
Telapia fish cooked with naga to create an simple yet exquisite dish! served with spring onion fried rice.
Fish Tawa
Fillet fish marinated in fresh herbs, sliced bullet chillies to provide a spicy park of this dish. Topped with a layer of roasted onions and spicy peppers.
Bass Biran
Whole seabass pan fried and cooked with spinach and potato. Medium strength. With pilau rice.
Jaipuri Chicken
A very popular dish from Jaipur, India cooked with fried mushroom, onion, capsicum in a thick sauce. Highly recommended.
Anarkali Bhar
Roasted garlic, garnished with spring onion, marinated chicken with lamb tikka, fresh herbs, and mincemeat balls. Served with pilau rice.
Monkfish Delight
Monkfish fillets cooked with selected herbs and tandoori spices in a perfectly balanced medium bhuna style sauce. Served with keema pilau rice.
Tandoori Murghi Massala Curry
Boneless strips of tandoori chicken, cooked with slightly hot herbs and spices, mixed with mince lamb with a boiled egg.
Golden Chicken Curry
Tandoori chicken strips cooked with sliced cucumber and tomato in a rich source, served with omelette on top.
Tandoori Ruby Special Curry
Tandoori mixed pieces marinated then barbecued in a rich blend of mince meat sauce.
Chicken or Lamb Tikka Biryani
Prepared from the finest basmati rice, cooked together with mild oriental spices and accompanied with vegetable sauce.
Persian Chicken or Lamb Tikka Biryani
Prepared from the finest basmati rice, cooked together with mild oriental spices and accompanied with vegetable sauce.
Chicken or Prawn Biryani
Prepared from the finest basmati rice, cooked together with mild oriental spices and accompanied with vegetable sauce.
King Prawn Biryani
Prepared from the finest basmati rice, cooked together with mild oriental spices and accompanied with vegetable sauce.
Vegetable Biryani
Prepared from the finest basmati rice, cooked together with mild oriental spices and accompanied with vegetable sauce.
Malaya Chicken or Lamb Tikka Biryani
Prepared from the finest basmati rice, cooked together with mild oriental spices and accompanied with vegetable sauce.
House Special Biryani
Prepared from the finest basmati rice, cooked together with mild oriental spices and accompanied with vegetable sauce.
Korma
Delicately cooked in a very mild aromatic spices simmered in fresh cream to create a very mild taste.
Balti
Authentic dish created with dozens of herbs and spices in a medium pepper and onion sauce.
Pathia
Tomato based curry, fairly spicy with a hot, sweet and sour taste and a hint of aromatic herbs.
Sagwala
Brisky fried preparation of freshly chopped spinach, onion, and spices. Slice of Tomato.
Rogan Josh
Cooked in a riched gravy, concentrated broth of tomatoes, select spices that provide stuble flavours. Medium to taste.
Dansak
Consists of fresh spices with lentils, pineapple, lemon juice to give a sweet, sour, and hot taste.
Ceylon
Cooked in a thick sauce, onions, tomatoes, and mushrooms flavoured with lemon. Slightly hot to taste.
Malaya
Mildly spiced dish prepared with pineapple, coconut, and cream to creat an exotic taste.
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