0.5 Miles
Min. Order £10
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01217645519
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Description
Smokey Barrels is described as being one of the best Indian restaurants in Birmingham by our customers. Smokey Barrels offers a hybrid dining experience. Combining two delights - sports and Indian food! We are a food and drinks establishment that offers an exciting mix that brings customers through our doors again and again. Located at 1741 Coventry Road, we’re around 30 mins from Birmingham’s bustling city centre. It’s a great spot for those staying slightly out of the city, with a Travel lodge right next door. We are based in Small Heath, Birmingham, located on Coventry Road; serving up an authentic menu full of sizzlers, mixed meat grills, loaded Naan & chips, flavourful curries and more. With experienced Chefs creating dishes full of flavour, and plates piled high with their culinary expertise there is something for everyone and you never leave hungry. Whether you like something spicy or something a little milder, our team are on hand to help answer any of your needs!
Landline: 01217645519
Gallery
Images coming soon.
Mega Mix Grill
Perfect for sharing (3 people)
Chicken Tikka, Seekh Kebab, Chicken Wings, Garlic Chicken Tikka, Lamb Chop, Masala Fish, Battered Prawn.
Medium Mixed Grill
Perfect for sharing (2 people)
(Ideal for 2 people) Chicken Tikka Garlic Tikka, Seekh Kebab, Chicken Wings, Lamb Chop, Masala Fish.
Classic Small Mixed Grill
Ideal for one
Chicken Tikka Garlic Tikka, Seekh Kebab, Chicken Wings, Lamb Chop, Masala Fish.
Classic Small Vegetarian Grill
Ideal for one
Paneer Tikka, Soya Tikka, Tandoori Cauliflower, Potato and Mixed Peppers.
Smokin’ Barrel Burgers
A Single Burger Served in a Toasted Bun Topped With Cheese, Lettuce, Tomato, Red Onion, and Burger Sauce, Served With Chips.
Southern Fried Chicken Strips
3 Crunchy Southern-coated Chicken Tenders Served with Chips With BBQ dipping Sauce.
Gun Powder Burger
A Double Burger, Served in a Toasted Bun Topped With Double Cheese, Lettuce, Tomato, Red Onion, and Hot Burger Sauce, Served with Chips.
Mac 'N' Cheese
Chefs’ Own Recipe, Macaroni Cooked in a Cheese Sauce, Topped With More Cheese! Served in a Hot Skillet, With Dressed Salad.
Barrels Chicken Burger
Southern Fried Chicken Fillets Served in a Toasted Bun Topped with Cheese, Lettuce, Tomato, and Spicy Mayo Served with Chips.
Flame Grilled Chicken Salad
Whole Chicken Breast, Served With Dressed Green Leaf Salad. Choose Either Plain or Tikka.
Chicken Tikka Masala
Chicken Tikka in a Creamy Smooth Sauce, Flavoured With Fragrant Dried Fenugreek Leaves.
Paneer Tikka Masala
Marinated Indian Cottage Cheese Cooked in an Onion, Tomato, Nut Sauce Finished Off With Butter and Cream.
Lamb Rogan Josh
Lamb Slowly Simmered with Onions and Tomatoes, Finished with Garam Masala, Fresh Coriander, and Ginger.
Tarka Daal
Traditional Dish of Lentils, Tempered with Garlic, Whole Red Chilli, and Cumin Seeds.
Onion Bhaji
Finely Sliced Onions, Coated in a Spicy Light Batter and Deep Fried for Extra Crunch.
Chilli Chips
Chips Tossed in a Mixture of Indian Spices, Chilli Sauce, and Garlic, and Topped with Spring Onion.
Strawberries & Cream Cheesecake
Rich and Creamy Vanilla Cheesecake, Topped with Strawberry’s and White Chocolate Drizzle, Served with Cream.
Sticky Toffee Pudding
A Sweet, Sticky Sponge Pudding Served Warm With Custard or Vanilla Ice Cream.
Mama’s Apple Pie
A Slice of Warm Deep Filled Apple Pie Served with Vanilla Ice-cream or Custard.
Homemade Chocolate Brownie
Warm Dark Chocolate Brownie Served With Vanilla Ice Cream or Cream.
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