0 Miles
Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 02085722269
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Pav Bhaji
200 kcal
Mumbai’s famous street food is a blend of mixed vegetables in a tomato-based sauce served with 2 buttered-fried baps.
Masala Dosa
107 kcal
Thin pancake made from a fermented batter of ground black lentils and rice with a spiced potato filling served with coconut chutney and lentil-based vegetable stew (sambar).
Idli Sambar
81 kcal
Three steamed rice flour cakes served with coconut chutney and lentil-based vegetable stew (sambar).
Sev Puri
169 kcal
Amazingly tasty canapes topped with spiced potatoes, onions & sweet & spicy chutney. Garnished with peanuts, pomegranate, fried gram flour strands (Sev) & coriander.
Vegan.
Dahi Puri Sharer (12 pcs)
Canapés topped with spiced potatoes, sweet & spicy chutney & doused in sweet yoghurt with a garnish of coriander leaves, potato, pomegranate, peanuts & fried gram flour strands (Sev). VEGAN OPTION served without Yoghurt.
Sev Puri Sharer (12 pcs)
Amazingly tasty canapés topped with spiced potatoes, onions & sweet & spicy chutney. Garnished with peanuts, pomegranate, fried gram flour strands (Sev) & coriander
Vada Pav
Flavoured potato filling deep-fried in our unique gram flour batter, served in a bap with a fried green chilli & a trio of zesty chutneys elevate the flavours in this dish.
Butter Vada Pav
273 kcal
The soft and fluffy pav, the crispy and spicy batata vada, and the rich and savory butter all come together to create a truly irresistible dish.
Cheese Vada Pav
271 kcal
A cheesy twist on the classic vada pav, the Cheese Vada Pav is a decadent and delicious treat.
Schezwan Samosa Pav
293 kcal
A spicy twist on the classic samosa pav, the Schezwan Samosa Pav is a tantalizing treat for your taste buds.
Vegan
Butter Dabeli
218 kcal
Dabeli translates to ‘pressed’. A delicacy from Kutch & a very popular street food. Spicy mashed potatoes served in a butter-roasted bap topped with roasted peanuts & pomegranate.
Cheese Dabeli
222 kcal
Classic Dabeli with a cheesy twist: A butter-roasted bun filled with spicy mashed potatoes, melted cheese, roasted peanuts, and pomegranate.
Schezwan Dabeli
229 kcal
A tantalizing treat for your taste buds: A complex blend of spices in the Schezwan sauce elevates the classic Dabeli to a new level.
Potato Bhajiya Pav
191 kcal
Deep-fried battered potato medallions. Served in a bap with a blend of zesty chutneys & a fried green chilli
Vegan
Schezwan Potato Bhajiya Pav
188 kcal
Deep-fried battered potato medallions. Served in a bap with a blend of zesty chutneys & a fried green chilli.
Onion Bhajiya Pav
Deep-fried battered onion slices. Served in a bap with a sweet & spicy chutney
Vegan
Pav Bhaji
200 kcal
Mumbai’s famous street food is a blend of mixed vegetables in a tomato-based sauce served with 2 buttered-fried baps.
Mumbai Masala Pav
237 kcal
Bap sauted with an onion-tomato spicy gravy served with a lemon wedge.
Misal Pav
201 kcal
Spicy yellow pea curry topped with fried gram flour strands (Farsan) & onion, served with a baps.
Vegan
Vada Misal
205 kcal
The classic Misal with a batata vada twist: A spicy yellow pea curry topped with fried gram flour strands, onions, and a batata vada (spiced potato fritter).
Vegan
Butter Misal
232 kcal
A rich and creamy indulgence: The butter adds a richness and creaminess to the dish, while the spicy yellow pea curry provides a savoury balance.
Samosa Misal
230 kcal
A fusion of two popular Indian street foods: The samosa adds a flaky and buttery texture to the dish, while the spicy yellow pea curry provides a rich and savory flavour.
Vegan
Bhel Puri
266 kcal
Puffed rice flakes (Bhel) & onions tossed in a sweet & spicy chutney, garnished with coriander leaves, pomegranate, peanuts & fried gram flour strands (Sev)
Vegan
Sev Puri
169 kcal
Amazingly tasty canaps topped with spiced potatoes, onions & sweet & spicy chutney. Garnished with peanuts, pomegranate, fried gram flour strands (Sev) & coriander.
Vegan
Gol Gappe
108 kcal
An all-time street food favourite. Hollow puri shells filled with peas, chutneys & spiced mint water.
Vegan
Dahi Puri
176 kcal
Canaps topped with spiced potatoes, sweet & spicy chutney & doused in sweet yoghurt with a garnish of coriander leaves, potato, pomegranate, peanuts & fried gram flour strands (Sev). VEGAN OPTION served without Yoghurt.
Papdi Chaat
209 kcal
Tangy, sweet & spicy chutney drizzled on crisp fried dough wafers, topped with potato & yoghurt with a garnish of coriander, potato, pomegranate, peanuts & fried gram flour strands (Sev). VEGAN OPTION served without Yoghurt.
Ragda Pattice
186 kcal
Two potato cutlets topped with yellow pea curry, onions & sweet & spicy sauce. Garnished with coriander, pomegranate, peanuts & fried gram flour strands (Sev)
Vegan
Samosa Chaat
240 kcal
Samosa with spiced yellow peas, sweet & spicy sauces & garnished with fried gram flour strands (Sev), peanuts, pomegranate & coriander
Vegan
Aloo Tikki Chaat
139 kcal
Two crispy potato cutlets topped with thick chickpea curry. Served with onions & chutney
Vegan
Triple Schezwan Fried Rice
Enjoy a delightful blend of aromatic spices with tender vegetables, noodles, rice, & fiery Shezwan sauce that will leave your taste buds tingling.
Schezwan Chilli Paneer
237 kcal
Paneer cubes tossed with Onions, peppers, Chilli garlic sauce, Soya sauce and with one special ingredient Schezwan Sauce, which gives it a deep chilli garlic flavour.
Chinese Bhel
142 kcal
Chinese Bhel is made with fired noodles, tossed with colourful sauted veggies along with a generous dose of sauces and garnished with crunchy spring onions.
Vegan
Veg Hakka Noodles
140 kcal
Stir-fried noodles with veggies and sauces. Recommended with a side of Chilli Paneer
Vegan
Schezwan Hakka Noodles
135 kcal
Stir-fried noodles & veggies tossed in Schezwan sauce giving it a kick of heat & a hint of sweetness
Vegan
Veg Fried Rice
150 kcal
Rice loaded with fresh mix vegetables and sauces. Made in the Indo-Chinese style.
Vegan
Veg Schezwan Fried Rice
146 kcal
Stir-fried rice & veggies tossed in Schezwan sauce giving it a kick of heat & a hint of sweetness
Vegan
Chilli Idli
139 kcal
Chilli Idli fry is an interesting Indo-Chinese dish made with Idlis. These are Cubed and fried Idlis are tossed with Chinese sauces and served hot.
Vegan
Paneer Makhanwala
210 kcal
Soft paneer (Indian cottage cheese) cubes cooked in a rich & creamy tomato-cashew curry.
Chole Bhature
222 kcal
A hearty and flavorful Punjabi dish consisting of spicy chickpeas (chole) and deep-fried puffy bread (bhature). The chole are simmered in a rich tomato-based gravy, infused with aromatic spices like cumin, coriander, and garam masala. The bhature are made from a leavened dough, deep-fried until golden brown and incredibly light and airy.
Dal Makhani
207 kcal
Creamy slow cooked black lentils seasoned with fresh ginger, garlic & a rich blend of herbs, spices & butter.
Methi Malai Mutter
205 kcal
Curry made with fenugreek leaves, peas & cream blended with Indian spices.
Bread Pakoda
188 kcal
Deep fried battered sandwich filled with potato, served with Tomato Sauce.
Sabudana Vada
206 kcal
Three fried patties of sago, mashed potato & crushed peanuts served with a yoghurt dip. VEGAN OPTION served without Yoghurt.
Medhu Vada
200 kcal
Savoury doughnuts served with coconut chutney and lentil based vegetable stew (sambar).
Vegan
Idli Sambar (Kids)
120 kcal
Two steamed rice flour cakes served with coconut chutney and lentil based vegetable stew (sambar)
Medhu Vada (Kids)
269 kcal
Savoury doughnuts served with coconut chutney and lentil based vegetable stew (sambar).
Cheese Toastie
321 kcal
Bread loaded with cheese, plain and simple - a star amongst our very young clientele!
Nutella & Cheese Sandwich
646 kcal
This Nutella toastie is the indulgent sandwich made with filling of Nutella & Cheese.
Vada Plate (2 pieces)
182 kcal.
Two deep-fried battered spicy potato dumplings served with our trio of zesty chutneys & fried chillies
Punjabi Samosa Plate (2 pieces)
308 kcal
Two Punjabi samosas served with three piquant chutneys & fried chillies.
Chana Samosa
233 kcal
Chickpea curry cooked with onions & rich Indian spices. Served with two Punjabi samosas
Vegan
Potato Bhajiya Plate
141 kcal
Fried battered potato medallions. Served with three chutneys & fried green chillies.
Onion Bhajiya Plate
204 kcal
Fried battered onion slices. Served with three chutneys and fried green chillies.
Mysore Masala Uttapam
97 kcal
Thick pancake made from a fermented batter of ground black lentils and rice topped with spicy Mysore chutney & spiced potatoes, served with coconut chutney and lentil based vegetable stew (sambar).
Masala Dosa
107 kcal
Thin pancake made from a fermented batter of ground black lentils and rice with a spiced potato filling served with coconut chutney and lentil based vegetable stew (sambar).
Mysore Plain Dosa
87 kcal
Thin pancake made from a fermented batter of ground black lentils and rice coated with spicy Mysore masala served with coconut chutney and lentil based vegetable stew (sambar).
Masala Uttapam
100 kcal
Thick pancake made from a fermented batter of ground black lentils and rice topped with spiced potatoes, served with coconut chutney and lentil based vegetable stew (sambar).
Mysore Masala Dosa
109 kcal
Thin pancake made from a fermented batter of ground black lentils and rice caked in spicy Mysore Masala with a spiced potato filling served with coconut chutney and lentil based vegetable stew (sambar).
Plain Dosa
90 kcal
Thin pancake made from a fermented batter of ground black lentils and rice served with coconut chutney and lentil based vegetable stew (sambar).
Ghee Roast Dosa
110 kcal
Thin pancake made from a fermented batter of ground black lentils and rice cooked in ghee; served with coconut chutney and lentil based vegetable stew (sambar).
Rabdi Kulfi
314 kcal
Rabdi is a rich and thick milk-based dessert, flavoured with cardamom & saffron. Kulfi is a traditional Indian ice cream, made with thickened milk. This classic Indian dessert duo offers a perfect balance of sweetness & creaminess.
Gulab Jamun with Ice Cream
15 kcal
Classic Indian spherical dessert of fried sweet potato dough and sugar syrup served with Vanilla ice cream.
Kulfi Mango Stick
198 kcal
Thick, rich & creamy traditional Indian ice cream in mango flavour.
Kulfi Pista Stick
211 kcal
Thick, rich & creamy traditional Indian ice cream in pistachio flavour.
Kulfi Malai Stick
207 kcal
Thick, rich & creamy traditional Indian ice cream in cream flavour.
Vegetable Cheese Grilled Sandwich
156 kcal
Grilled mixed vegetable sandwich loaded with cheese and drizzled with green chutney.
Vegetarian
Masala Chai Pouch
Indulge in our signature Masala Chai, in a convenient pouch that keeps your chai hot & fresh. Perfect for enjoying anywhere, anytime.
Thums Up
40 kcal
Quench your thirst with the iconic Thums Up, the cola with a bold, spicy bite. Pairs very well with our food offerings. The contrasting flavours will enhance the Thums Up zing and create an unforgettable taste journey.
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