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Min. Order £10.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01213826483
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Chicken Tikka or Lamb Tikka Masala
A mild dish cooked with coconut with cream and a Special Sauce.
Tandoori Mixed Grill
Selected pieces of mixed meats from the tandoor, tossed together in a drizzle of olive oil and onion; come sizzling to your plate.
Sheek Kebab
Minced lamb sausages, coated with fresh herbs and mixed peppers, are the most exquisitely flavoured of all kebabs.
Nargis or Shamee Kebab
Free-range boiled egg wrapped in minced lamb ball. An Indian version of the Scotch Egg.
Garlic Chicken Tikka or Lamb Tikka
Marinated in a special blend of spices and cooked in resulting in a most delicious and succulent barbecued Kebab.
Chicken Tikka Chat Puree
Char grilled pieces of chicken tossed with onion, garlic, and cucumber, mixed with chat masala. Served with a puree.
Chicken Pakora
Selected pieces of breast chicken cubes, rolled in a batter of garam masala coriander and flour deep fried till golden brown.
Tandoori Lamb Chops
Everyone's favourite tender lamb chops marinated in a tandoori and slow-cooked in the clay over. Be prepared to lick your fingers!
Stuffed Pepper
Chicken or Lamb or Vegetable Whole Pepper Barbequed in The Tandoori Served With Filling of your Choice.
Chicken or Lamb Shashlik
Chicken or Lamb Shashlik Breast of Chicken Tikka Or Lamb Grilled With Peppers, tomatoes and onions that have been marinated in a tandoori sauce.
Mix Kebab
A selection of favourite meats from the tandoori Sheek Kebabs, Lamb tikka and Chicken tikka.
Chicken or Lamb Samosa
Triangular-shaped pastry pockets, deep fried with a choice of fillings: minced lamb or vegetable.
Bombay Mix
A mixed selection of starters to share for two. Onion bhaji, samosa, chicken tikka and sheek kebab.
Chicken Achari
Diced chicken breast, tossed in a blend of zesty lime, lemon and ginger mixed with new baby potatoes to give a spicy touch.
Tandoori Chicken or Chicken Tikka or Lamb Tikka
Chicken or lamb tikka or tandoori chicken from the tandoor served on the sizzler.
Chicken Tikka or Lamb Tikka Shashlik
Breast of chicken tikka or lamb grilled with peppers, tomatoes and onions that have been marinated in a tandoori sauce.
Tandoori Mixed Grill
Selected pieces of mixed meats from the tandoor, tossed together in a drizzle of olive oil and onion; come sizzling to your plate.
Murgh Ka Shashlik
Chicken tikka grilled with bell peppers, tomatoes and onions that have been marinated with ginger, garlic, lemon juice and freshly ground spices skewered in tandoor to bring out a bursting fragrance of mouth-watering flavours.
Grill Shaslik
Selected pieces of chicken and lamb tikka from the grill, with mushrooms, carrot, bean sprouts and mangetout, tossed with fresh herbs and drizzled soya olive dressing.
Lamp Chops
Marinated lamb char grilled in the day oven and tossed with onions and mix peppers drizzled in olive oil dressing and sizzled on a two.
Salmon
Scottish salmon pieces, from the tandoor, tossed in olive oil with onions and peppers with the rest of the lemon and lime accompanied with vegetables and salad.
Tawa Special
Marinated chicken tikka. Lamb tikka, tandoori chicken, tandoori king prawn and tandoori fish.
Tandoori King Prawns
Jumbo king prawns marinated in mixed spices and grilled in the clay oven.
Vegetable Samosas - Vegetable
Triangular-shaped pastry pockets, deep fried with a choice of fillings: minced or vegetable.
Mushroom on Puree
Mushroom Cooked In A Medium Strength Condensed Sauce and Then Wrapped In Soft Flat Thin Bread.
Vegetable on Puree
Mix Vegetable Cooked In A Medium Strenght Condensed Sauce Then Wrapped In Soft Flat Thin Bread.
Prawn Puree
Cooked in thick sauce with fresh tomatoes and onion and Flavoured with green herbs. Served on puffy bread.
King Prawn Butterfly
Tiger prawns lightly roasted in lemon, garlic and seasoning, covered in a crispy golden breadcrumb.
King Prawn Bahuna on Puree
Cooked in thick sauce with fresh tomatoes and onion and Flavoured with green herbs. Served on puffy bread.
King Prawn Pathia Puree
Giant prawns simmered in a sweet, sour and spicy sauce, wrapped in a puree.
Bengal Tiger Prawns
Fresh Tiger prawns marinated refreshingly in a citric blend of lemon, lime and tandoori spices Grilled in a clay oven.
Tandoori King Prawns
Jumbo king prawns marinated in mixed spices and grilled in the clay oven.
Salmon Tikka
Scottish salmon matured in a light spicy marinade of dill, fennel, viper and olive oil Lightly tossed in onions and bell pepper.
Mass Biran
Lightly marinated "tilapia", pan fried, sizzled in alive all and caramelised onions.
A Bengal home favourite.
Chicken Tikka or Lamb Tikka Masala
A mild dish cooked with coconut with cream and a Special Sauce.
North Indian Garlic Chilli Chicken
A dish cooked with fresh garlic and green chilli in a Special Bhuna willow.
Chicken Chilli Masala
Chicken tikka cooked with fresh onion, peppers, tomatoes and green chilli.
Murgh Masala
Shredded tandoori chicken cooked with mince lamb and boiled egg in a spicy sauce.
Shapla Special
A dish cooked with tandoori king prawns and peppers in an extra rich Bhuna sauce.
Khasia Lamb
A fairly dish of lamb simmered gently with garlic herbs and spices until it just moults in your mouth.
Keema Aloo
A home favourite of Asian cuisine, lamb minced cooked with garlic, ginger and caramelised onion in a Bhuna sauce with a hint of pickles. We present our own style for your tasting.
Karahi Special (Chicken or Lamb)
A Bangladeshi dish with selected herbs, fresh garlic, fried tomatoes, onion and green peppers.
Tandoori Chicken Chana Palak
Boneless pieces of tandoori chicken cooked with soft chick, spinach and chilli with fresh coriander.
Amritariail Bhuna (Chicken or Lamb)
Cooked with lentils, cloves of fresh garlic, and fresh green chillies with a hint of naga chilli to produce a very hot and aromatic flavour (Madras Hot), Spicy.
Golden Tandoori Chicken
Strips of tandoori chicken, minced meat, chicken tikka and boiled egg cooked in a modern blend of herbs and spices in a thick sauce with chopped onions, tomatoes and coriander (Medium).
Spicy
South Indian Naga (Chicken or Lamb)
Cooked using one of India's most aromatic and hottest chilli called Naga to bring out wonderful flavours. Blended with fresh garlic, herbs and spices (Madras Hot).
Shapla Platter Bhuna
A Combination Of Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori Chicken, Tandoori King Prawn Marinated With Dry Spices Sauce. A Real Mouthfull.
Masala
Marinated char-grilled chicken from the tandoor and immersed in an opulent, creamy sauce to give a sweet and savoury texture.
Bhuna
A dish thoroughly manmade with onions, tomatoes, green herbs and selected spices, medium strength.
Dansak
An excellent combination of spices with lentils, and pineapple, sweet and sour, and slightly hot.
Pathia
Sweet and sour dish prepared with the maximum amount of tomato puree and various spices, fairly hot.
Shapla Special Lobster
Lobster cooked with onion, tomato, olive oil, mustard sauce spice and herb.
Machlee Tandoori
Salmon marinated in herbs and spices, grilled in tandoori and served in a bed of spices potatoes and cauliflower.
Assami King Prawn Jalferzi
King prawn cooked with fresh garlic in a medium sauce with herbs and spices.
King Prawn Roshni
King prawn cooked with fresh garlic in a medium sauce with herb and spices.
Singapoor King Prawn
Tiger king prawn cooked with spinach tomato and onion chopped with herbs and cheese.
Thursday Special
Any Starter, any Main meal, Rice or Naan, Coffee with mint and poppadum.
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