0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01213565428
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
King Prawn Puri
Cooked with chopped onion in a thick spicy sauce, wrapped in a fluffy puri bread.
Contains: Fish, Gluten-free
Chicken Pakora
Chicken strips coated in mild spicy batter then deep-fried until golden brown
Contains: Gluten
Garlic Chicken Stir Fry
Strips of chicken with pan-fried onions, peppers & roasted garlic
Contains: Gluten-free
Chingri Puri
Prawns cooked with chopped onions, garlic & ginger paste, cumin wrapped in a floppy puri bread
Contains: Fish, Gluten-free
Fish Pakora
Bangladeshi fish fillets coated with various spices, deep-fried
Contains: Fish, Gluten, Decrease quantity
Nargis Kebab
The Indian version of a Scotch egg, spicy kebab wrapped around a boiled egg with an omelette on top (E)
Contains Eggs, Gluten-free
Grilled Stuffed Pepper Lamb
Whole pepper stuffed pepper with lightly seasoned meat, grilled over an open flame
Contains: Gluten Free
Express Veggie Platter
Recommended a selection of the favourites
Veggie samosas, aloo tikka, mushroom pakora & onion bhaji
Contains: Eggs, Milk, Gluten
Onion Bhaji
Shredded onions mixed in gram flour, turmeric, spices & herbs deep fried
Contains: Vegetarian, Eggs, Gluten
Samosas
Homemade deep-fried savoury pastry filled with lightly seasoned minced meat or veggies
Contains: Gluten, Vegetarian
Chicken Chaat On Puri
Diced chicken pieces cooked with cumin, ginger & chat masala spices wrapped in fluffy puri bread
Express Platter
Recommended a selection of the favourites
Veg samosas, onion bhaji, chicken tikka & sheekh kebab
Contains: Eggs, Milk
Lamb Chops
Loaded with garam masala, cumin, paprika with a hint of lemon grilled over an open flame
Contains: Eggs, Gluten-free
Tand King Prawns
King prawns marinated with cumin ginger & tandoori spices then cooked in tandoor
Contains: Fish, Eggs
Sheekh Kebab
Meat marinated in ground spices & herbs before being grilled over an open flame
Contains: Eggs, Gluten-free
Chicken Tikka
24 Hour marinated fillets of chicken in our in house special marinade, consisting of yoghurt, herbs, ground garam masala spices & cumin
Contains: Eggs, Gluten-free
Tandoori Chicken
Quarter chicken marinated with various ground spices & yoghurt cooked over an open flame
Contains: Eggs, Gluten-free
Chicken Sashlik
Onion, peppers & tomatoes marinated tandoori spice then barbecued over an open flamed with tikka chicken
Contains: Eggs, Gluten-free
Murghi Mossalam Chilliwala (2 Chilli Guide)
Chicken & mincemeat cooked with turmeric, jeera & a hint of garam masala, topped with fresh slit chillies & coriander
Chicken & Mushroom Jaipuri
Famous Rajasthani dish cooked with finely grounded ginger, garlic, cumin, sauteed mushrooms & peppers
Contains: Medium Gluten-free
Chicken Tawa
Cooked in a cast-iron pan with slit green peppers, one or two chillies & an abundance of spices
Recommended Contains: Hot, Milk, Gluten-free
Chicken Tikka Chilliwala (2 Chilli Guide)
Tikka marinated with Kashmiri marinade then cooked with ground spices & freshly slit chillies & hot spices
Minty Lamb Aloo
Lamb curry infused with spicy potatoes with a hint of mint & honey
Very flavoursome
Cheesy Chicken Tawa
Tandoori marinated chicken cooked in a rich & tasty curry sauce covered in cheese
Contains: Hot, Gluten-free, Milk
Chicken Karahi
North Indian dish cooked with whole spices, garlic, ginger, green peppers, onions & coriander
Contains: Hot, Gluten-free
Chicken Tikka Pasanda
Sweet creamy & mild cooked with whole scented spices. Recommended for mild lovers
Contains: Gluten-free, Nuts, Milk
Butter Chicken
One of India's favourite curries, cooked with mild spices as well as fresh cream with a buttery taste
Contains: Gluten-free, Nuts, Milk
Khodu Mangsho
Slow-cooked tender pieces of lamb chunks cooked with caramelized onions & whole spices, complemented with butternut squash. Signature Bengali dish
Contains: Medium Gluten-free
Badami Chicken
Prepared with mild spices, peanut butter sauce, cream & almonds
Contains: Gluten-free, Nuts, Milk
Shatkora Lamb
Tender lamb pieces cooked with our house mix spices with cumin, ginger & Shatkora (Bangladeshi citrus fruit) adding a zingy yet subtle taste
Contains: Medium Gluten-free
Garlic Chili Chicken
Hot & spicy dish full of flavour & mouth-watering aroma with lots of fresh garlic & ginger
Contains: Hot, Gluten-free
Traditional Chicken Dhaba
Commonly referred to as 'Apna style' meaning how we have it at home. Cooked with on & off the bone chicken pieces using ground spices some fresh chillies & coriander
Contains: Medium Gluten-free
Methi Gosth
Tender pieces of lamb cooked with onions, tomatoes, finely chopped peppers & fenugreek
Vindaloo
A fiery speciality of Western India, a complex spice blend of hot spices
Contains: Very hot Gluten-free
Korma
Traditionally mild but rich in texture, prepared by mixing coconut, fresh cream blended with nuts. Then fragrantly spiced with aromatic spices
Contains: Gluten-free, Nuts
Curry
The word 'curry' is an English derivative of 'Kari' meaning spiced sauce. A subtle & delicate blend of spices that transform any meal into a plain & simply tasty curry (GF)
Contains: Gluten-free
Balti
Rich, vibrant & plenty of juice combining herbs & spices such as coriander, cumin, turmeric, chilli, pepper & garlic for a real authentic taste
Contains: Gluten-free
Bhuna
Comprises of chopped onions pan cooked with turmeric & fenugreek, tossed with fresh tomatoes & ground spices. Dry in texture & very tasty
Contains: Gluten-free
Dhansak
Famous Parsi dish cooked with lentils, pan-fried pineapple with a hint of chilli, cumin & masala spice
Contains: Hot Gluten-free
Jalfrezi
Very exciting dish cooked with lots of onions, peppers, chillies which compliment any choice of meat
Contains: Hot Gluten-free
Dupaiaza
Cooked with garlic, ginger & cumin base with greater use of onions & peppers briskly fried with selected spices & fresh coriander
Contains: Medium Gluten-free
Madras
Our madras is filled with flavour as well as heat. Recommended for hot curry lovers
Contains: Very hot Gluten-free
Pasanda
Sweet, creamy & mil, cooked with sweet-scented whole spices
Contains: Gluten-free, Nuts, Milk
Vegan Chicken Curry
Lightly spiced soy chicken cooked with finely chopped onions, garlic ginger, turmeric, cumin & garam masala
Contains: Gluten-free, Vegan
King Prawn Palak
King prawn tossed in garlic butter cooked with herbs & mild spices, spinach, onions & fresh curry leaves
Contains: Medium, Gluten-free, Nuts, Fish
King Prawn Korai
Cooked with just the right level of garlic & ginger with whole spices, onions & peppers
Contains: Medium, Gluten-free, Nuts, Fish, Decrease quantity
Bengali Fish Curry
Boneless fish prepared with finely chopped onions, peppers with a touch of garlic blended with aromatic spices
Contains: Medium, Gluten-free, Fish, Milk
Garlic Chilli Jhingha
King prawns cooked with finely chopped onions, fresh garlic, fresh chillies, herbs & spices
Contains: Hot, Gluten-free, Fish, Milk
Salman Ka Tukra
Mouthwatering chunky fillets of salmon matured in a rich spicy marinade of mustard oil, fennel, ginger & ajwain. Barbecued in the tandoor
Contains: Medium, Gluten-free, Milk, Fish
Tandoori King Prawn Pasanda
Creamy & mild dish cooked with scented whole spices. Recommended for mild lovers
Contains: Gluten-free, Milk, Fish
Veggie Palak
Combination of spinach, mushrooms & vegetable with a hint of garlic & ginger
Contains: Gluten-free, Vegan
Chana Bhaji
Chickpeas cooked in a traditional way with chana masala
Contains: Gluten-free, Vegetarian, Vegan
Peshwari Naan
Filled with sultanas, almonds, coconut stuffing with honey
Contains: Gluten, Milk
Balagonji Mix Meal
Diced chicken & lamb cooked within a variety of exotic spices, sliced onions served with fries
Contains: Gluten-free
Keema Chilli Fries Meal
Fries smothered in our special keema recipe, topped with cheese & jalapenos, finished off with our chefs' special sauce & garnished with coriander
Contains: Gluten-free
Chana Bhatura Meal
A typical anytime treat, consisting of chickpea curry, garnished with tamarind sauce, freshly chopped red onions & coriander. Served with deep-fried leavened bread
Contains: Gluten, Vegetarian
Chicken Tikka Frankie Meal
Indian wrap stuffed with salad, homemade chutney & tikka chicken. Served with fries
Contains: Milk Vegetarian
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