0.7 Miles
Min. Order £14
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01216435205
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Chicken Gyros Wrap Served with Fries
Chicken Gyros marinated in an array of fresh Greek herbs, wrapped in Greek flatbread complimented with lettuce, onions, tomatoes, tzatziki, parsley, delicious oregano fries.
Mixed Grill
Featuring a selection of souvlaki, gyros and other traditional Greek meats such as Loukaniko sausage. Served with Greek salad, Roast Potatoes, Fries & Rice.
Lamb Souvlaki Gyros Wrap with a Portion of Fries
Lamb Souvlaki marinated in an array of fresh Greek herbs, wrapped in Greek flatbread complimented with lettuce, onions, tomatoes, tzatziki, parsley, delicious oregano fries.
Tiropita
Feta cheese rolled in flaky phyllo. We recommend having 2/3 starters per person, to enjoy the Greek mezze way of dining!
Vegan.
Spanakopita
Spinach & feta flaky pastry. We recommend having 2/3 starters per person, to enjoy the Greek mezze way of dining!
Vegan
Falafel
Golden savoury chickpea balla. We recommend having 2/3 starters per person, to enjoy the Greek mezze way of dining!
Vegan
Loukaniko
Traditional Greek village sausages - a customer favorite! We recommend having 2/3 starters per person, to enjoy the Greek mezze way of dining!
Vegan
Kolokithokefte
Golden courgette fritters. A Greek village staple. We recommend having 2/3 starters per person, to enjoy the Greek mezze way of dining!
Vegan
Feta Cheese & Fries
Greek favorite. We recommend having 2/3 starters per person, to enjoy the Greek mezze way of dining!
Vegan
Slow roast potatoes
Delicious Greek roast potatoes. We recommend having 2/3 starters per person, to enjoy the Greek mezze way of dining!
Saffron Aromatic Rice
Saffron infused rice. We recommend having 2/3 starters per person, to enjoy the Greek mezze way of dining!
Greek Salad
We recommend having 2/3 starters per person, to enjoy the Greek mezze way of dining!
Kefte Meatballs
Succulent lamb meatballs. A favourite of customers! We recommend having 2/3 starters per person, to enjoy the Greek mezze way of dining!
Pastichio
A traditional Greek dish made with layers of ziti pasta, minced meat & creamy bechamel sauce. Served with sides. We recommend adding Pitta bread and a dip of your choice.
Moussaka
A classic Greek dish made with layers of eggplant, minced meat, and creamy bechamel sauce. Served with sides. We recommend adding Pitta bread and a dip of your choice.
Lamb Kleftiko
Tender, slow roasted lamb shank seasoned with aromatic herbs & spices. Served with sides. We recommend adding Pitta bread and a dip of your choice.
Beef Stifado
Delightful Greek stew made with tender beef, shallots, garlic, tomatoes & a blend of Greek herbs. Served with sides. We recommend adding Pitta bread and a dip of your choice.
Mixed Grill
Featuring a selection of souvlaki, gyros and other traditional Greek meats such as Loukaniko sausage. Served with Greek salad, Roast Potatoes, Fries & Rice.
Lamb Chops
Succulent lamb chops, seasoned with aromatic herbs and spices. Served with sides. We recommend adding Pitta bread and a dip of your choice.
Chicken Ala Cream
Tender chicken breast, served in a rich creamy sauce, infused with aromatic herbs & spices. Served with sides. We recommend adding Pitta bread and a dip of your choice.
Steak Dianne
A classic dish that features tender & juicy steak, served in a rich and flavourful sauce. Served with sides. We recommend adding Pitta bread and a dip of your choice.
Pepper Steak
Tender and juicy grilled steak bathed in a rich and creamy peppercorn sauce. Served with sides. We recommend adding Pitta bread and a dip of your choice.
Pork Fillet Steak
A succulent and tender seasoned pork fillet steak. Served with sides. We recommend adding Pitta bread and a dip of your choice.
Chicken Gyros Wrap
Chicken Gyros marinated in an array of fresh Greek herbs, wrapped in Greek flatbread complimented with lettuce, onions, tomatoes, tzatziki, parsley, delicious oregano fries.
Lamb Souvlaki Gyros Wrap
Lamb Souvlaki marinated in an array of fresh Greek herbs, wrapped in Greek flatbread complimented with lettuce, onions, tomatoes, tzatziki, parsley, delicious oregano fries.
Chicken souvlaki gyros wrap
Chicken Souvlaki marinated in an array of fresh Greek herbs, wrapped in Greek flatbread complimented with lettuce, onions, tomatoes, tzatziki, parsley, delicious oregano fries.
Pork Gyros wrap
Pork Gyros marinated in an array of fresh Greek herbs, wrapped in Greek flatbread complimented with lettuce, onions, tomatoes, tzatziki, parsley, delicious oregano fries.
Lamb Mince Gyros Wrap
Lamb Mince marinated in an array of fresh Greek herbs, wrapped in Greek flatbread complimented with lettuce, onions, tomatoes, tzatziki, parsley, delicious oregano fries.
Lamb Donner Gyros wrap
Lamb Donner marinated in an array of fresh Greek herbs, wrapped in Greek flatbread complimented with lettuce, onions, tomatoes, tzatziki, parsley, delicious oregano fries.
Chicken Souvlaki Kebab
Portion of chicken souvlaki marinated in an array of fresh greek herbs, Served with sides. We recommend adding Pitta bread and a dip of your choice.
Pork Souvlaki Kebab
Portion of pork souvlaki marinated in an array of fresh greek herbs, Served with sides. We recommend adding Pitta bread and a dip of your choice.
Lamb Souvlaki Kebab
Portion of lamb souvlaki marinated in an array of fresh greek herbs, Served with sides. We recommend adding Pitta bread and a dip of your choice.
Lamb Donner Kebab Portion
Portion of lamb donner marinated in an array of fresh greek herbs, Served with sides. We recommend adding Pitta bread and a dip of your choice.
Pork Donner Kebab Portion
Portion of pork donner marinated in an array of fresh greek herbs, Served with sides. We recommend adding Pitta bread and a dip of your choice.
Chicken Donner Kebab Portion
Portion of pork donner marinated in an array of fresh greek herbs, Served with sides. We recommend adding Pitta bread and a dip of your choice.
Mixed Chicken Portion Kebab
Mixed Chicken souvlaki & Chicken Gyros marinated in an array of fresh greek herbs, Served with sides. We recommend adding Pitta bread and a dip of your choice.
Mixed Pork Portion Kebab
Mixed Pork Meat marinated in an array of fresh greek herbs, Served with sides. We recommend adding Pitta bread and a dip of your choice.
Mixed Chicken & Lamb Portion Kebab
Mixed chicken & lamb meats marinated in an array of fresh greek herbs, Served with sides. We recommend adding Pitta bread and a dip of your choice.
Lamb Mince Kebab
Portion of Lamb Mince marinated in an array of fresh greek herbs, Served with sides. We recommend adding Pitta bread and a dip of your choice.
Calamari
Tender pieces of marinated squid coated in seasoned flour, and deep fried to golden, complimented with greek salad, aromatic saffron infused rice, light fries & slow roast potatoes.
Mixed Fish Platter
An array of fresh fish, perfect for a seafood lover. complimented with greek salad, aromatic saffron infused rice, light fries & slow roast potatoes.
King Prawns
King prawns marinated in garlic-chilli sauce, rich in flavours. complimented with greek salad, aromatic saffron infused rice, light fries & slow roast potatoes.
Salmon
Salmon Fish, cooked to perfection. complimented with greek salad, aromatic saffron infused rice, light fries & slow roast potatoes.
Scallops
Fresh scallops complimented with greek salad, aromatic saffron infused rice, light fries & slow roast potatoes.
Seabass
Fresh seabass complimented with greek salad, aromatic saffron infused rice, light fries & slow roast potatoes.
Greek Salad
Greece’s most classic salad to exist, includes lettuce, cucumber, tomatoes, onions, feta cheese and the finest Greek olive oil.
Baklava
Layered pastry dessert, made of phyllo pastry filled with chopped nuts & sweetened with syrup & honey.
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