0 Miles
Min. Order £10.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 07496862965
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Description
We are a small family run business selling street food in the East end of Glasgow. We only use locally sourced top quality ingredients. We serve breakfast rolls and hot drinks from 7.30am and have been told we do the best value full breakfast in Glasgow. Bold statement I know but p Lunch can be pretty spectacular too! With an array of daily specials that change on a regular basis so you can never get bored of eating the same thing everyday. From our home made soups to philly cheese steak sandwich, chicken chow mien, special fried rice, dirty fries and much much more. All made to your taste by our friendly staff right in front of your eyes on our piping hot griddle plates. If you fancy something we don't offer just ask and I'm sure we can make it for you. If you don't believe us check the reviews from our loyal customers on Google maps. Looking forward to serving you soon.
Landline: 07496862965
Gallery
Images coming soon.
Chicken Fillet Burger
100% chicken breast fillet in a crispy batter. Served with crispy lettuce on a brioche bun.
Chicken Fried Rice
Freshly prepared to order. 100% sliced chicken breast with onions ,peppers an egg, soy sauce and garlic.
Chicken Chow Mein
Stir fried chicken and noodles with onions peppers an egg, soy sauce and garlic. Big favourite with the gym bunnies!
Stir Fried Noodles with Vegetables.
Vegetarian option. Stir fried noodles with vegetables, soy sauce and chinese seasoning.
Vegetarian
Vegan
Salt and Pepper Chicken Strips with Chips
One of our signiture dishes. Crispy salt and pepper chicken strips served with crispy fries and a sauce of your choice.
Spicy
Chicken Curry with Rice or Chips
100% Breast of chicken curry with rice, chips or both. Your choice!
Spicy
Macaroni Cheese
Our Mac and cheese has 2 types of cheese. With a sprinkle of cheddar over the top.
Vegetarian
Roast Beef Stew
Perfect for a cold autumn day. Our slow roasted pulled beef stew. Guaranteed to fill you up and warm you up!
Steak baguette
Locally sourced steak in a toasted baguette. With onions, mushrooms and peppers. Please let us know in the comments if you would like us to leave out any ingredients.
Lorne Steak Sausage
Square Lorne sausage is supplied by our local butchers on a daily basis. Served on a morning roll.
Fried Egg x2
2 free-range eggs fried to perfection on our hotplate. Served on a morning roll.
Vegetarian
Coronation Chicken
Coronation chicken pasta with fresh crispy salad a side of coleslaw and tortilla chips.
Chicken Tikka
Chicken Tikka pasta with fresh crispy salad side of coleslaw and tortilla chips.
Tuna Crunch
Skipjack Tuna with crunchy onions and mayonnaise served with fresh salad and tortilla chips.
Mexican Chicken
Slightly spicy Mexican chicken pasta. Served with fresh crunchy salad and tortilla chips on the side.
Contour Glass Bottle of Coca Cola
The defining product from Coca-Cola. The glass contour bottle is ice cold from our fridge.
Hot Chocolate with Squirty Cream 340ml
Tell us in the comments how you like your hot chocolate.
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