0.6 Miles
Min. Order £12
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 07459213038
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
La Riada Tempranillo, Spain
Vibrant and juicy, Tempranillo shows great purity and typicity from high-altitude vines. Expressive and well-defined aromas of red berries, rosemary, and a touch of liquorice are echoed on the palate. It is fresh, with a rounded texture and excellent persistence on the palate, through to a satisfyingly dry finish.
Woolamia Shiraz, Australia
Forward fruitiness coupled with hints of spice and vanilla are the features of this ripe and vibrant Shiraz.
Pelusas Merlot, Chile
The aromas are of wild berries and pepper spice. It is fruity and smooth in the mouth as a result of its balanced and delicate tannins.
Bonita Reserve Malbec, Argentina - Full Bottle
Aromas of dark cherry, blackberry, baked plum and coffee bean. Medium-full-bodied with beautifully balanced tannins and a long finish.
El Meson Rioja Crianza, Spain - Full Bottle
This modern Tempranillo has lively red fruit, complemented by a touch of vanilla and spice, One acidity, and smooth tannins.
The Outlaw Chenin Blanc, South Africa
Zesty yet textured, clear with green hints, packed with aromas of 1g and citrus.
Beyond the River Chardonnay, Australia
Zesty, juicy fruit overlaid with soft, buttery touches typify this mouth-watering Chardonnay.
Corte Fresia Pinot Grigio, Italy
Corte Fresia Pinot Grigio is light, crisp and refreshing. This zesty wine is packed with fresh fruit flavours and clean minerality.
Mayfly Sauvignon Blanc, New Zealand - Full Bottle
There are prominent asparagus, mature peach and exotic fruit notes on the nose. It is fresh and deliciously crisp with excellent natural acidity and a long peach aftertaste.
Chapel Down Flint Dry, Kent, England - Full Bottle
Aromas of zesty lemon, fresh green apple, white flowers and green pepper characterise this wine. Good weight and texture on the palate, apple and pear flavours with creaminess in the background leading to a rounded smooth finish.
Corte Fresia Pinot Rose, Italy
Full of summer sunshine, this refreshing dry rose has the perfect balance of luscious red fruit & red blossom.
Moët & Chandon Impérial, France - Full Bottle
Vibrant, generous and alluring, the Moët Impérial style is distinguished by a bright fruitiness with notes of green apple and white flowers.
Orebello Spumante Prosecco, Italy - Full Bottle
This wine is produced with white grapes and has a bright straw-yellow colour, white foam and a delicate and persistent perlage. The taste is dry and pleasantly fruity.
King Prawn-on-Purée
Large King prawns stir-fried in onions, garlic and ginger in medium spices and served in our pancake-style bread.
Medium.
Prawn-on-Purée
Succulent prawns lightly stir-fried with onions, garlic and ginger in medium spices and wrapped in our pancake-style bread.
Medium.
Chicken Chatt-on-Purée
Thinly sliced marinated chicken cooked in the chat masala sauce and wrapped in our pancake-style bread.
Medium.
Sheekh Kebab
Marinated minced lamb, put onto skewers and cooked in our 'Tandoor' clay oven.
Medium.
King Prawn Gorkali
Deluxe king prawns cooked in an exotic mix of whole spices. Red, green and yellow peppers, fresh tomatoes and cooked in our special Nepalese sauce.
Hot.
Chicken Lazeez
Marinated chicken cooked with whole ground spices, with the subtle flavour of lemongrass, coconut milk and black pepper. Garnished with freshly chopped coriander.
Medium.
Shatkora Gosht
Tender pieces of lamb cooked with Bangladeshi lime and > finished with freshly chopped coriander.
Medium.
Chicken Chilli Masala
Bite-size pieces of chicken fillet cooked with a blend of coriander, tamarind, green chillies and tomatoes in a thick spicy, sweet and sour sauce.
Medium.
Lamb Chilli Fry
Tiny pieces of barbecued lamb or chicken with green chillies, capsicum, ginger and tomatoes, stir-fried with roasted cumin seeds, herbs, soya sauce, tabasco sauce and garnished with chopped coriander.
Hot.
Murgh Makani
Mildly spiced pieces of barbecued chicken pieces cooked in butter with yoghurt, sweet mango chutney and pineapple.
Mild.
Lamb Rezala
Spicy lamb delicately spiced. It has a distinctive sour and spicy flavour.
Medium.
Lamb Pasanda
Braised lamb fillets are mildly spiced and simmered in a cardamom-laced, red wine and creamy yoghurt sauce. Finally flavoured with a touch of nutmeg.
Mild.
Chicken or Lamb Shashlik - Main
Chicken or lamb skewered with peppers, tomatoes and onion.
Medium.
Chef Special Balti (Chicken or Lamb)
An assortment of peppers, a mixture of chicken and lamb cooked in our slightly spicey balti sauce.
Medium.
Your order
Your order
There are no items in your basket
Thank you for registration. Please stay tuned for latest offers.
You need to enable location tracking on your device to place order from this restaurant.
This restaurant is not available in your location.
So we can check restaurant serves your area
Please wait, We are preparing your meal!
Changing serve style will clear cart. Are you sure! you want to proceed?
Sign in
Create account
Contact us
Yet to be reviewed