0 Miles
Min. Order £12
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 07414151177
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Samosa Channa Chaat
Vegetable samosa is served with chickpeas, drizzled tamarind chutney, and mint yoghurt.
Tikki Channa Chaat
Crispy fried potato cake served with chickpeas drizzled tamarind chutney and mint yoghurt.
Chilli Paneer
Pan-fried cubes of Indian cottage cheese, onions, and peppers and spiced and cooked in a special chilli sauce.
Chicken Tikka
Cooked in a tandoor, pieces of boneless chicken, mixed peppers and onion marinated in yoghurt & a special blend of spices and herbs.
Chilli Chicken
Pan-fried boneless chicken pieces with onions & capsicum, spiced with garlic & green chill & cooked in a specially blended chilli sauce.
Mixed Grill
Selection of tandoori lamb chops, chicken tikka, chicken wings & kebabs on a sizzling bed of onions and mixed peppers.
Non-Veg Thali
One non-veg curry and one veg curry, Basmati rice, one butter naan, salad & raita.
Amritsari Kulcha (V)
Naan bread stuffed with potato and mixed spiced served with a chickpea curry, chilli pickle & mint chutney.
Chole Bhatura
Soft, deep-fried bread served with chickpea curry, lime and chilli pickle and mint & onion chutney.
Butter Paneer
Tandoori Indian cottage cheese, cooked in a rich & creamy tomato and onion-based gravy.
Curry Of The Day (Ask The Chef)
Chef-chosen seasonal vegetables cooked with authentic spices ina a mixed gravy.
Paneer Bhurji
Scrambled Indian cottage cheese, cooked with fresh tomato, ginger garlic & mixed spices.
Kadai Paneer
Indian cottage cheese, onions & pepper cooked in karahi to give a thick and spicy masala gravy.
Mutter Paneer
Homemade cubes of Indian cottage cheese cooked in tomato, onion, ginger, garlic & an array of spices with hesh garden peas.
Shahi Paneer
Homemade cubes of Indian cottage cheese cooked in a rich & creamy tomato & onion-based sauce.
Palak Paneer
Homemade cubes of Indian cottage cheese cooked with fresh spinach garlic & mixed spices.
Daal Makhni
Black lentils and red kidney beans soaked & cooked in a rich tomato-based sauce finished with cream & butter.
Gobi Sabzi
Chopped cauliflower & potato cooked with fresh tomato ginger, garlic & whole mixed spices.
Butter Chicken
Tandoor prepared marinated chicken tikka cooked in a rich tomato & onion based, finished with fresh cream & butter.
Chicken Jalfrezi
Diced chicken breast with mixed peppers, onion, ginger garlic & blended spices in a juicy sauce.
Methi Chicken
Chicken breast pieces cooked in fresh ginger, garlic, green chillies, and mixed thinly chopped fresh fenugreek leaves.
Lamb Keema
Minced lamb cooked with ginger & garlic paste, cumin cardamom & bay leaf finished with fresh garden peas.
Chicken Curry
Chicken breast pieces cooked in a rich gravy of tomato, onion, fresh ginger, garlic and an array of spices & herbs.
Chicken Balti
Chicken breast pieces cooked in fresh ginger, garlic, green chillies, and mixed spices in a balti gravy.
Chicken Karahi
Chicken breast pieces cooked in fresh ginger, garlic, and green chillies and cooked in a karahi to give a thick and spicy masala gravy.
Lamb Curry
Diced lamb cooked in a gravy of tomato, onion, fresh ginger, garlic and an array of spices & herbs.
Salty Lassi
Indian yoghurt-based drink spiced and flavoured with black salt and roasted cumin.
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