0.6 Miles
Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01214775223
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Rumana’s Salad
Contains lettuce, cucumber, green peppers, tomato, red onions, olives, mixed herbs, black pepper, croutons and has a light dressing of olive oil and lime juice.
Shammi Kebab Starter
A patty of mince meat cooked in specially selected spices on a grill pan.
Nachos Mania
Contains nachos, spicy minced meat, diced tomatoes, lettuce, our special mustard mayo mix sauce and melted cheese.
Sheekh Kebab Starter
Mince meat marinated in spices before being threaded on a skewer and dry roasted in our clay oven.
Rumana’s Traditional Starter Platter (For Two)
Consists of four pieces of chicken tikka, two pieces of sheekh kebab and two lamb samosas; served with Rumana’s salad and our special mustard sauce.
Cheesy Tikka Bites Starter
Chicken tikka pieces fried in onions and our special spiced sauce; served with melted cheese on top.
Chicken Tikka Starter
Succulent pieces of boneless chicken marinated in spices and yoghurt before being dry-roasted on a skewer in our tandoor clay oven.
Chicken Tikka Puri Starter
Deep-fried unleavened bread served with chicken tikka cooked in a bhuna style dry sauce containing onions, green peppers and tomatoes.
Lamb Samosa Starter
1 Handmade large piece of deep-fried triangular pastry containing a savory lamb filling.
Lamb Tikka Starter
Succulent pieces of lamb marinated in spices and yoghurt before being dry roasted on a skewer in our clay oven.
Nargis Kebab Starter
Tantilisingly spiced mince meat cooked on our tandoor clay oven with egg mixture in the middle and served covered in a fried egg omelette.
Shashlik Kebab Starter
Succulent chicken or lamb pieces marinated in spices and yoghurt before being threaded onto a skewer with pieces of onion, pepper and tomato for dry roasting in our tandoor clay oven.
Sweet Chilli Chicken Starter
Diced chicken breast tossed together with our chef's special sweet chilli sauce.
Tikka Chaat Starter
Chicken tikka pieces and chickpeas fried with onions, tomato puree, lime juice and chat masalla to create a unique sweet and sour taste;
served with fried garlic on top.
Tandoori Chicken Starter
Quarter chicken (on the bone) marinated in yoghurt and spices before being dry-roasted in our tandoor clay oven
Tandoori Lamb Chops Starter
3 lamb chop pieces marinated with spices before being dry-roasted in our clay oven.
Onion Bhaji
A mix made from onion, our chef's selected spices and spiced batter, which is then deep-fried to perfection.
Rumana’s Vegetarian Starter Platter (For Two)
Two pieces of onion bhaji, two vegetable samosas and four pieces of aloo pakora; served with Rumana’s salad and our special mustard sauce.
Mixed Vegetable Pakora
A mix of finely chopped onions, green chillies, mixed vegetables and spices in gram flour, deep-fried to perfection.
Vegetable Roll
A special mix of curry leaves, cabbage, carrot and peas fried using olive oil with onions and spices; served wrapped in a plain puri.
Vegan
Rumana’s Seafood Starter Platter - For Two
Contains four pieces of salmon tikka, four pieces of fish pakora and two prawn puris’; served with Rumana’s salad and our special mustard sauce.
Crispy Pepper Prawns
Fried prawns cooked with onions, green peppers, black pepper, chilli flakes and paprika.
Fish Pakora
Salmon or cod pieces delicately spiced, coated in gram flour batter; deep-fried until golden.
Prawn Puri
Prawns cooked with oriental spices, onions, peppers, tomatoes, fenugreek leaves and served with a puri.
Prawn Cocktail
A dish of peeled prawns served cold with prawn cocktail sauce, iceberg lettuce, cucumber, tomatoes and cherries.
Butter Chicken
Mildly spiced chicken cooked with fragrant spices, ground almonds, butter, cream and sugar to create a sweet dish.
Chana
Chicken or lamb cooked with Afghani chick peas in freshly squeezed lemon juice, giving a medium and slightly sour taste.
Chasni
Chicken or lamb cooked with Afghani chick peas in freshly squeezed lemon juice, giving a medium and slightly sour taste.
Chicken Pasanda
Succulent chicken pieces cooked in fresh cream, natural yoghurt, almond powder, coconut powder and sugar to give a sweet and sour taste.
Mango Chicken
Spiced chicken cooked with diced mango, balti style to create a slightly sour taste.
Monkush Honey
Chicken tikka or lamb tikka pieces cooked with honey to create a sweet tasting curry.
Ahadi Lamb - Medium Spicy
Tender pieces of lamb fried with fresh mushrooms cooked in a special sauce with a touch of lemon to create a unique taste.
Ali Baba - Medium Spicy
Chicken pieces, lamb pieces and prawns cooked in our chef’s specially selected spice.
Garlic Tandoori Mix - Medium Spicy
One piece sheekh kebab, three pieces of chicken tikka, three pieces of lamb tikka and quarter tandoori chicken (off the bone), cooked with chopped onions, tomatoes, green peppers, coriander and garlic to make.
a special bhuna style curry.
Goa Garlic
Chicken or lamb cooked with finely cut garlic, capsicums, onions, tomatoes and served garnished with roasted garlic
Medium spicy.
Jaipuri - Medium Spicy
Chicken tikka or lamb tikka cooked with fried onions, fried garlic, fried capsicums, roasted boiled egg and ginger in a fresh masala thick sauce.
Rajasthani Saag - Medium Spicy
Chicken or lamb cooked with fresh ginger, garlic, yoghurt, spinach and chick peas.
Star Begum Bahar - Medium Spicy
Whole breast of chicken marinated in our chef's selected spices, cooked in our tandoor clay oven before being prepared into a bhuna style curry using star anise fragrant spice and mushrooms.
Taaj Aloo Mix - Medium Spicy
Pieces of chicken tikka cooked with spiced mince lamb and mashed potatoes in a bhuna style curry.
Tandoori Murgi Masalla - Medium Spicy
Tandoori chicken (off the bone) with spiced mince meat, cooked with a boiled egg and spices to create a thick bhuna style dry sauce.
Jhalfrezy - Fairly Spicy
Chicken or lamb cooked with large pieces of green peppers, tomatoes, onions and spices bhuna style; served garnished with green chillies and coriander.
Spicy
Sizzler Bhuna - Fairly Spicy
Chicken or lamb cooked with onions, green peppers, tomatoes, garlic and green chillies; bhuna style.
Spicy
Garlic Chilli Chicken Tikka - Hot Spicy
Chicken tikka cooked in a special bhuna style rich sauce with green chillies, garlic and coriander.
Spicy
Chicken Shashlik
Tender boneless chicken marinated with spices and cooked with chopped onions, tomatoes and green peppers in our tandoor clay oven.
Flaming Bengal Strips
Chicken strips marinated in spices, ginger, garlic, tandoori paste, yoghurt, spicy naga chilli mix, olive oil and lemon juice before being cooked in our clay oven.
Very Hot Spicy
Delhi West Wings
Chicken wings marinated with olive oil, lemon juice, soy sauce, vinegar, Worcestershire sauce, garlic powder, onion flakes, brown sugar and specially selected seasoning before being cooked in our clay oven.
Lamb Hasina
Tender pieces of lamb marinated with spices and cooked with chopped onions, tomatoes and green peppers in our clay oven.
Tandoori Mixed Sizzler
Contains quarter tandoori chicken (on the bone), three pieces chicken tikka, three pieces lamb tikka and one piece sheekh kebab.
Balti
The most traditional simple dish, yet full of flavor is prepared in a sauce of medium consistency cooked with a wide range of specially selected spices, onions, capsicums, tomatoes and coriander.
Bhindi
Fresh okra cooked in our chef's special sauce with tomatoes, spices, onions, green chillies, garlic and coriander.
Bhuna
Consists of a thick spicy sauce with finely chopped onions, tomatoes and flavoured traditional spices.
Ceylon
A Sri-Lankan curry hotter than the Vindaloo dish, prepared with beans and coconut.
Mind Blowing Hot.
Spicy
Dansak
A famous Persian dish cooked with lentils, pineapple, garlic and lemon juice to create a slightly hot sweet and sour taste
Fairly Hot.
Spicy
Dupiaza
A Middle Eastern dish from Afghan cuisine, prepared with a large amount of onions cooked within the curry and also added as a garnish.
Korma
A mild North Indian favourite prepared with mild spices, almond powder, coconut powder, fresh cream and sugar to create a creamy, mild textured sweet taste
Madras
South Indian version of the dish found in Central & Eastern India, cooked with chilli powder, lemon juice and spices which lend to its fiery and rich taste.
Hot Spicy
Spicy
Methi
Fenugreek leaves cooked in our chef's special sauce with tomatoes, spices, onions, garlic and coriander.
Naga
Naga is a very hot chilli pepper that grows in Bangladesh and North Eastern India. A special aromatic naga chilli sauce is used to create this tantalisingly fragrant hot dish
Very Hot Spicy.
Spicy
Pathia
A hot sweet and sour dish made with tomato puree, onions and hot spices.
Fairly Hot.
Spicy
Phall
This is one of the hottest forms of balti available, even hotter than the well known vindaloo. A large number of ground chillies is used in our chef's special sauce with garlic to make this dish
Crazy, Mind Blowing Hot.
Spicy
Rogan Josh
Cooked with onions, green peppers, garlic, ginger and aromatic spices to create a thick spicy sauce and then topped with a layer of sauté spiced tomatoes.
Fish Baburchi
Salmon or cod cooked with potatoes in a traditional home style, with onions, tomatoes, green chillies, fenugreek leaves and garlic in a thick bhuna sauce.
Fairly Spicy
Spicy
Fish Masalla
Salmon or cod marinated and cooked initially in our tandoor clay oven before being cooked in a very mild sauce with fresh cream, almonds, coconut and our chef's special spices.
Fish Aloo Gobi
Salmon or cod marinated with herbs and spices cooked in our tandoor clay oven before being cooked in our chef's special sauce with potatoes and cauliflower.
Hasan Shell King Prawn
Whole king prawn in its shell cooked in our chef's specially made sauce.
Mustard King Prawn
Bay of Bengal king prawns cooked using homemade mustard paste with yoghurt for a distinctive flavor.
Chakri
Chickpeas and cauliflower cooked in a spicy gravy sauce and garnished with green chillies.
Fairly Spicy
Spicy
Paneer Tikka Masala
Indian cheese cooked in a special spice mix sauce which also contains fresh cream, almond powder and coconut powder to give a rich taste.
Naan Basket
Contains one plain naan and two stuffed naans of your choice (excluding Bhuna Naan).
Bhuna Naan
A Special leavened bread stuffed with spiced chicken slices, onions, peppers, tomatoes bhuna style, which is then fried.
Peshwari Naan
Contains a sweet mixture made from fresh cream, sultanas, coconut and almond powder; served brushed with golden syrup.
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