0 Miles
Min. Order £20
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 07922178655
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Rice Express's Mixed Hors D'oeuvre
Mini Veg Spring Rolls x 4, Prawn Krater x 2, Chicken Balls x 2, Sesame Prawn Toast x 4, Malaysian Satay Chicken x 2.
Rice Express's Spicy Salt Mixed Hot
Spicy Salt Chicken Batter, Spicy Salt Prawn krater x 2 Spicy Salt Chicken Wings x 2, Spicy Salt Chips, Spicy Salt Tofu.
Crispy Aromatic Duck
(Extra Pancakes £2.00)
Succulent duck marinated in spices served with spring onions, cucumbers & hoi sin sauces.
Yuk Soong
Stir Fried Minced Chicken Or King Prawn Vegetable Served With Crispy Vermicelli & Pancakes.
Malaysian Satay Chicken on Skewers (4)
(Skewers on bamboo sticks) Marinated thinly sliced chicken served with lightly spiced peanut sauce.
Spicy Salt Dips
(Dry) (Recommended for finger food)
Sprinkle light in corn flour, and deep fried. Then stir-fried in a touch of fresh chilli, spicy salt & crushed peppercorn.
Sweet & Sour Chicken Balls
Deep Fried in crispy batter with sweet & sour sauce (Saurce separate).
Szechuan Shredded Crispy Chilli Sauce (Hot)
Deep fried beef, chicken batter. Lightly coated in corn flour, stir fried in a spicy sweet & sour garlic sauce.
Sweet & Sour Sauce
(Hong Kong Style) (Family Favourite) Meat Or Seafood In Crispy Batter With Onions, Green Peppers & Pineapple In Our Home Made Fruity Sweet & Sour Sauce. (Sauce Can Be Served Separate, As You Please).
Kung Po Sauce
Toasted (peanuts), Water chestnuts, red chillies & onions in Szechuan garlic sauce.
Black Bean Sauce with Green Peppers
Pan-fried Meat, Seafood or veg stir-fried with our special black bean paste in rich soya garlic sauce.
Ginger & Spring Onions in Oyster Sauce
Pan braised Meat, Seafood & veg with onions, sugar snap & carrots.
Tasty Sweet Chilli Sauce
Pan fried Meat, Seafood or veg with our special sweet chilli sauce with crunchy vegetables.
(Medium Hot)
Chicken Katsu Lemon Sauce
Meat Chicken Katsu pan-fried in a tangy lemon custard sauce.
(Family Favourite)
Egg Foo Yung
Chinese style omelette, with beansprouts, bamboo shoots, mushrooms, onions & spring onions.
Chop Suey
Meat, Seafood or veg stir-fried with beansprouts, carrot, onions & spring onions in light soya sauce.
(Beansprouts)
Japanese Curry Sauce
Our products have been prepared by our chefs in a kitchen where nuts, seafood (inc. crustacean), sesame and other allergenic ingredients are used.
Thai Green Curry
Red curry paste, coconut milk, Thai stock fish lime sauce with mushrooms, pumpkin, fresh chillies, Thai ginger lemon grass & coriander.
(Hot)
Malaysian Satay Sauce
Stir-Fried In Our Special Homemade Rich Spicy Peanut Sauce.
(Hot)
(Peanut)
Japanese Teriyaki Sauce
Our products have been prepared by our chefs in a kitchen where nuts, seafood (inc. crustacean), sesame and other allergenic ingredients are used.
Monk Vegetables (V)
Bamboo shoots, straw mushrooms, crunchy water chestnuts fresh broccoli, fungus & deep-fried tofu quickly stir-fried in a rich garlic-flavored soya sauce.
Stir Fried Mixed Vegetables (V)
Lightly cooked vegetables in a light oyster gravy with onions & garlic.
Stir Fried Beansprouts (V)
Lightly cooked beansprouts in a light oyster gravy with onions & garlic
House Special
Stir fried king prawns, beef, chicken & shrimps with celery, mushrooms, baby corn, mange-tout in garlic soya oyster sauce.
Yung Chow Special Fried Rice
Mixed with chicken, beef, shrimp, and peas stir-fried in a drop of soya sauce.
(Dry)
(Large)
Yung Chow Special Fried Noodles
Mixed with chicken, beef, shrimp, peas stir fried
in a drop of soya sauce.
(Large)
Singapore Style Vermicelli
Stir Mixed (chicken, beef, shrimp,) fried with egg, green pepper, beansprouts, onions & medium hot curry powder.
(Hot)
Salmon Lover
Scottish Salmon- Avocado, Edamame, Broccoli, Kale Salad, Cucumber, Masago, Spring onions, crispy onions, Sesame Seeds.
Tuna Lover
Yellow fin Tuna- Seaweed Salad, Kale Salad, Cauliflower, Edamame, Masago, Spring onions, Crispy Onion, Sesame Seeds.
Hula (Shrimp)
Shrimp, Crab Stick - Cauliflower, Meldon Seeds,
Cucumber, Avocado, Masago,
Spring onions, Crispy Onion, and Sesame Seeds.
Classic Chicken
Chicken Katsu- Crab Stick, Cauliflower, Avocado, Edamame, Carrots, Cucumber,
Spring onions, Crispy Onion, and Sesame Seeds.
Avocado & Mango (V)
Avocado, Mango- Seaweed Salad, Cauliflower, Meldon Seeds, Broccoli, Edamame, Kale Salad, Corn, Cucumber, Carrots, Spring onions, Crispy Onion, and sesame seeds.
Speical Sushi Platter
Chicken Katsu x 4, Burned Salmon Nigiri x 2, Salmon Nigiri x 4, Cooked Prawn x 2, Salmon Avocado x 3, Spicy Tuna x 3, Salmon Hosomaki x 6, Avocado Hosomaki x 6.
Speical Mini Platter
Dragon roll x 4, Atlantic Salmon sushi x 4, salmon nigiri x 2, avocado mini roll x 6, salmon mini roll x 6, chicken katsu & avocado Roll x 2.
Salmon Combination
Salmon Sashimi x 3, Salmon Nigiri x 2, Salmon Uramaki x 6, Salmon Hosomaki x 6.
Atlantic Salmon Sushi (8pcs)
Ebi Fry and cucumber, prawn katsu inside, and masago (fish roe), salmon on top with unagi sauce and mayonnaise.
Burn Salmon Sushi (8pcs).
Burned Salmon outside, prawn katsu and Ebi Fry with cucumber inside.
Dragon Roll (8pcs)
Ebi fry, cucumber, with avocado inside and masago (fish roe) on top with unagi sauce.
Spicy Tuna and Salmon Cucumber
Spicy tuna, Spicy salmon, cucumber wrapped with white sesame & spicy mayo sauce.
California Roll
Cucumber, avocado, crabstick, tamago wrapped with sesame seeds and mayo sauce.
Chicken Katsu Roll
Crispy chicken katsu and avocado, cucumber wrapped with sesame seeds & mayo sauce.
Deluxe Set (12pcs)
Salmon Avocado Rolls x 2, Spicy Tuna & Cucumber Rolls x 2, Salmon Nigiri x 2, Tuna Nigiri x 2, Cooked prawn nigiri x 2.
California Dream (18pcs)
Chicken Katsu Uramaki x 8, Salmon Avocado Rolls x 4, Avocado Maki x 3, Cucumber Maki x 3.
Sushi Platter (10pcs)
Chicken katsu x 4, Tuna nigiri x 1, Salmon avocado Roll x 2, Salmon nigiri x 12, cooked prawn nigiri x 2.
Vegetarian Omakase (V)
Cucumber Maki x 6, Avocado Maki x 6, Inari Pocket Nigiri x 2, Kaiso Gunkan (Wakame) x 2.
Crispy Aromatic Szechuan Duck
(1/4 For Standard, 1/2 For Large)
(Served with spring onions, cucumber, plum sauce & pancakes).
Crispy Aromatic Szechuan Duck
(1/2for Standard 2 X 2 For Large)
(Served with spring onions, cucumber, plum sauce & pancakes).
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