0 Miles
Min. Order £20
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01217293495
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Teriyaki
Chicken or salmon teriyaki served on a bed of jasmine rice with rocket and mange tout topped with roasted sesame seeds.
Dynamite Kung Pao
Stir-fried with cashew nuts, crushed peppercorns, and fiery chilies in a spicy sauce.
Spicy
Pad Thai
Flat rice noodles tossed with egg, bean sprouts, tamarind, lime, spring onions coriander. Served with crushed peanuts.
Thai Green Curry
Classic Thai staple. Aubergine, sweet basil, kaffir lime leaves, and bamboo shoots are gently simmered with our green chili paste and coconut milk.
Fire Cracker Noodles
A fiery mix of chicken or jumbo prawns, mangetouts, red and green peppers, fried with soba noodles. Garnished with fresh lime and sesame seeds.
Nasi Goreng
An abiding favorite from Malaysia which is spicy, tangy, and simply delicious. Fried rice with egg, carrots, spring onions, and chilies.
Spicy
Kow Bao (2 pieces)
Pulled BBQ beef, Asian slaw, and Korean BBQ sauce garnished with coriander.
Katsu Fries
Thick-cut crispy potato chips, covered in our katsu curry sauce. Garnished with sesame seeds, crispy onions, and spring onions.
Vegetarian
Panang
Medium hot curry with sweet basil, green beans, peppers, lemongrass, kaffir lime leaves in coconut milk.
Medium hot
Udon
Thick wheat flour noodles, bean sprouts, onions, cabbage, peppers, garlic, carrots, and special Japanese tangy sauce garnished with sesame.
Spicy Chilli Chips
Thick-cut potato chips are tossed in our sweet and spicy sauce. Garnished with spring onions.
Vegetarian, spicy
Panko Coated Squid Strips (5 Pieces)
Served with house spicy mayo and sprinkled with shichimi.
Spicy
Chicken Satay (4 Pieces)
Grilled marinated pieces of chicken on bamboo skewers smothered in a creamy Malaysian peanut sauce.
Malacca Prawn Skewers (3 Pieces)
Malaysian coconut-infused prawn skewers are served with our Malaysian peanut sauce.
K Chick Bao (2 Pieces)
Salt and pepper chicken strips tossed in Korean BBQ sauce and Asian slaw.
Kow Bao (2 Pieces)
Pulled BBQ beef, Asian slaw, and Korean BBQ sauce garnished with coriander.
Jacki Bao Bun (2 Pieces)
Pulled jackfruit, Asian slaw, Korean BBQ sauce, and coriander.
Vegetarian
Panang
Medium hot curry with sweet basil, green beans, peppers, lemongrass, kaffir lime leaves in coconut milk.
Medium hot.
Thai Green Curry
Classic Thai staple. Aubergine, sweet basil, kaffir lime leaves, and bamboo shoots are gently simmered with our green chili paste and coconut milk.
Teriyaki
Chicken or salmon teriyaki served on a bed of jasmine rice with rocket and mange tout topped with roasted sesame seeds.
Basil Chilli Rice
The classic Thai street food is tossed with egg, chilies, spring onions, sweet basil, and soy, served with jasmine rice.
Fire Cracker Rice
A fiery mix of chicken or jumbo prawns, mangetouts, and red and green peppers, served with jasmine rice. Garnished with fresh lime and sesame seeds.
Dynamite Kung Pao
Stir-fried with cashew nuts, crushed peppercorns, and fiery chilies in a spicy sauce.
Spicy
Udon
Thick wheat flour noodles, bean sprouts, onions, cabbage, peppers, garlic, carrots, and special Japanese tangy sauce garnished with sesame.
Basil Chilli Noodles
The classic Thai street food is tossed with eggs, chilies, spring onions, sweet basil, and soy and rice noodles.
Fire Cracker Noodles
A fiery mix of chicken or jumbo prawns, mangetouts, red and green peppers, fried with soba noodles. Garnished with fresh lime and sesame seeds.
Pad Thai
Flat rice noodles tossed with egg, bean sprouts, tamarind, lime, spring onions coriander. Served with crushed peanuts.
Soba
Wheat flour noodles, bean sprouts, onions, cabbage, peppers, garlic, carrots, and special Japanese tangy sauce garnished with sesame.
Katsu Chicken Fries
Thick-cut crispy potato chips, covered in our katsu curry sauce. Topped with sliced panko-coated crispy chicken breast. Garnished with sesame seeds, fried onions, and peppers.
Katsu it’s not Chicken Fries
Thick-cut crispy potato chips, covered in our katsu curry sauce. Topped with sliced crispy vegan it’s not chicken. Garnished with sesame seeds, fried onions, and peppers.
Vegan
Korean BBQ Beef
Thick-cut potato chips tossed and served with our special spicy Korean BBQ pulled beef.
Spicy
Katsu Fries
Thick-cut crispy potato chips, covered in our katsu curry sauce. Garnished with sesame seeds, crispy onions, and spring onions.
Vegetarian
Nasi Goreng
An abiding favorite from Malaysia which is spicy, tangy, and simply delicious. Fried rice with egg, carrots, spring onions and chilies.
Spicy
Tom Yum Soup
Rich, spicy, and aromatic hot and sour soup with mushrooms, tofu, coconut milk, coriander, bean sprouts, and spring onions.
Spicy, hot
Karma Cola 300ml
Karma Cola tastes great because we've taken care to find authentic organic ingredients. You can recognize and pronounce everything in our original organic cola recipe. There are no secrets, preservatives, or anything artificial. We have nothing to hide. See for yourself.
Part of the proceeds from each bottle go to cola growers’ families in Sierra Leone, where the Karma Foundation works hand in hand with the community to help problem solve.
Vegan
Gluten free
Karma Lemony Lemonade 300ml
Lemony, like all good lemonades, is just the basics ... lemons. There's 31% organic Sicilian lemon juice in every bottle with a splash of grapefruit and some citrus oil to boot. Then we add water and bubbles. That's it.
Our combination of organic lemons and Fairtrade organic cane sugar bring good fortune to the farmers who get a fair deal for their crop, and a Lemony zing to you. When life gives you lemons, change your luck with a Lemony Lemonade.
Vegan
Gluten free
Karma Gingerella Ginger Ale 300ml
Gingerella is made from Mother Nature’s magical healer—ginger—grown organically by Fairtrade farmers in Wayamba, Sri Lanka. Its clean, crisp and fiery kick comes from a unique blend of Fairtrade organic ginger, lemons, sugar and spice, and a fair deal for the people who grow them.
Vegan
Gluten-free
Karma Sugar Free Cola 300ml
You want a cola that refreshes your thirst, tastes fantastic and isn’t full of sugar or any of that diet-zero-lite artificial rubbish that tastes as weird as it sounds. We have the answer.
We’ve used the natural sweetener stevia to take out the sugar and keep in the flavour of the organically grown & ethically sourced ingredients in our original Karma Cola recipe. Part of the proceeds from each bottle go to cola growers’ families, so every drink you buy does good.
Your order
Your order
There are no items in your basket
Thank you for registration. Please stay tuned for latest offers.
You need to enable location tracking on your device to place order from this restaurant.
This restaurant is not available in your location.
So we can check restaurant serves your area
Please wait, We are preparing your meal!
Changing serve style will clear cart. Are you sure! you want to proceed?
Sign in
Create account
Contact us
Yet to be reviewed