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Min. Order £20
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01217293495
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Rayu Katsu Curry
Our awesome Japanese Katsu curry - mild and full of umami. Served with carrots, baby potatoes, steamed rice and garnished with peppers and sesame seeds.
Tom Yum Soup
A hot and sour soup with mushrooms, tofu, coconut milk, coriander, bean sprouts, and spring onions, offering a rich, spicy, and aromatic flavour profile.
Spicy Salmon Crunch Roll (8pcs)
Cooked salmon, avocado, fried onions, eel sauce & spicy mayo, wrapped up in nori.
Thai Crackers
Experience the vibrant flavours of Thailand with our spicy, shrimp-infused Thai rice crackers. Served with sweet chilli sauce.
Gluten free
Edamame Beans
Streamed Edamame beans, with your choice of Sea Salt flakes or Shichimi pepper.
Vegan
Gluten free
Chilli Mango Prawns (5pcs)
Butterflied prawns spread with a spicy mango chilli jam and hand crumbed. Served with a side of our house-made sweet chilli sauce.
Prawn Tempura (5pcs)
Crispy, golden prawn tempura with a light, crunchy Katsu batter. Served with a choice of our signature Rayu chilli mayo or sweet chilli sauce.
Malacca Prawn Skewers (2pcs)
Coconut-infused Malaysian prawn skewers, served with our rich Malaysian peanut sauce.
Chicken Spring Rolls (3pcs)
Crisp, Golden-brown Spring rolls packed with tender marinated chicken, delicate vermicelli noodles & fresh vibrant vegetables.
Grilled Chicken Satay (2pcs)
Marinated grilled chicken pieces on bamboo skewers, coated in a creamy Malaysian peanut sauce.
Bao Chicka Bao Bao (1pc)
Korean-style chicken schnitzel served with a crisp Asian slaw, drizzled with our signature Rayu House Japanese spicy mayo. Topped with togarashi & sesame seeds.
Sweet P Bao (1pc)
Sesame panko-crusted sweet potato patty, vegan chilli mayo and Asian slaw, all tucked into a fluffy bao. Topped with togarashi and sesame seeds.
Vegetarian
K-Town Bao (1pc)
Crispy chicken schnitzel, coated in Rayu’s signature sweet and spicy Korean glaze, served atop a vibrant Asian slaw and finished with a sprinkle of togarashi and toasted sesame seeds for a burst of flavour.
Korean Beef Bao (1pc)
Tender pulled BBQ beef brisket, drizzled with Korean BBQ sauce and paired with a refreshing Asian slaw, topped with fresh coriander, togarashi, and toasted sesame seeds. Mama Rayu's favourite.
Saigon Sizzler
Vietnamese dirty fries featuring chillies, jalapeños, fried onions, hoisin sauce, sriracha mayo, coriander, and crushed peanuts.
Chicken Katsu Fries
Thick-cut chips, covered in our katsu curry sauce. Topped with sliced panko-coated crispy chicken strips, sesame seeds, fried onions, and peppers.
Korean BBQ Beef Fries
Pulled beef on thick cut chips with fried onions, peppers & Korean BBQ sauce.
Spicy Chilli Fries
Thick-cut potato chips tossed in our sweet & spicy sauce. Garnished with spring onions.
Katsu Fries
Thick-cut crispy potato chips covered in our katsu curry sauce. Garnished with sesame seeds, crispy onions, and spring onions.
Korean BBQ Beef Fries
Thick cut potato chips tossed and served with our special spicy Korean BBQ pulled beef.
Pad Thai
Flat rice noodles stir-fried with egg, bean sprouts, tamarind, lime, spring onions, and fresh coriander. Finished with a sprinkle of crushed peanuts.
Mee Goreng
An enduring favourite from Malaysia, egg noodles are spicy, tangy, and simply delicious. They are made with eggs, carrots, spring onions, and chilli.
Basil Chilli Noodles
This is classic Thai street food tossed with eggs, chillies, spring onions, sweet basil, and soy and rice noodles.
Fire Cracker Noodles
A fiery mix of chicken or jumbo prawns, mangetouts, red and green peppers, fried with soba noodles. Garnished with fresh lime and sesame seeds.
Soba
Wheat flour noodles, bean sprouts, onions, cabbage, peppers, garlic, carrots, and special Japanese tangy sauce garnished with sesame.
Udon
Thick Wheat flour noodles, bean sprouts, onions, cabbage, peppers, garlic, carrots, and special Japanese tangy sauce garnished with sesame.
Dynamite Kung Pao
Stir-fried with cashew nuts, crushed Chinese Szechuan peppercorns and fiery chillies in a spicy sauce. Served with Jasmine rice.
Nasi Goreng
Our twist on a Malaysian classic! This fried rice dish is spicy and tangy, featuring egg, carrots, spring onions, and chillies for an irresistible flavour.
Thai Basil Chilli Rice
This beloved Thai street food dish is stir-fried with egg, chillies, spring onions, sweet basil, soy, and Rayu’s special spicy sauce, served alongside fragrant jasmine rice.
Thai Fried Rice
Jasmine rice tossed with eggs, Thai chillies, tamarind, lime, spring onions, carrots, fine beans, peppers, and coriander.
Sweet & Sour Rice
A classic wok-cooked in tuk tuk sweet and sour sauce. Served with Jasmine rice.
Teriyaki Rice
Teriyaki served on a bed of Jasmine rice with rocket and mange tout, topped with roasted sesame seeds.
Fire Cracker Rice
A fiery mix of chicken or jumbo prawns, mangetouts, red & green peppers, served with jasmine rice. Garnished with fresh lime & sesame seeds.
Thai Green Curry
A traditional Thai dish that combines aubergine, sweet basil, kaffir lime leaves, and bamboo shoots, all gently simmered in our green chilli paste and coconut milk. Simply, stunning.
Gluten free
Panang
A medium-spicy curry featuring sweet basil, green beans, peppers, lemongrass, and kaffir lime leaves simmered in coconut milk. A milder take on the Thai Green!
Gluten free
Katsu Sando
Panko coated chicken with slaw, melted mozzarella cheese, hash brown and special RAYU Katsu curry sauce. Served on toasted brioche bread.
California Crunch Roll (8pcs)
Surimi (crab), avocado, fried onions, eel sauce & spicy mayo, wrapped up in nori.
Spicy Salmon Crunch Roll (8pcs)
Cooked salmon, avocado, fried onions, eel sauce & spicy mayo, wrapped up in nori.
Chilli ‘Crab’ Prawn Tempura Roll (8pcs)
Surimi (crab), avocado, fresh chilli & prawn tempura.
Jasmine Rice
Fragrant and fluffy jasmine rice, steamed to perfection for a light and aromatic side dish that complements any meal.
Egg Fried Rice
Savoury fried rice stir-fried with fluffy eggs, mixed vegetables, and a touch of soy sauce for a deliciously satisfying side.
Stir Fry Broccolli
Crisp broccoli florets quickly stir-fried to perfection with onion, spring onions and peppers, seasoned with garlic and a hint of soy sauce for a vibrant and healthy side dish.
Japanese Ramune
KIMURA Ramune Soda is a wonderfully unique carbonated soda beverage. This beverage comes in a codd-neck bottle, a traditional style of soft drink bottle, with a glass ball marble stopper. To open, you must use the included plunger to “pop” the marble stopper.
Karma Cola
Karma's original cola recipe is made with Fairtrade Organic cane sugar and real cola nut grown by the Mende & Temne people of Sierra Leone.
Karma Gingeralla
Gingerella is made from Mother Nature's magical healer—ginger—grown organically by Fairtrade farmers in Wayamba, Sri Lanka.
Karma Lemony Lemonade
There's 31% organic Sicilian lemon juice in every bottle with a splash of grapefruit and some citrus oil to boot. Then we add water and bubbles. That's it. Our combination of organic lemons and Fairtrade organic cane sugar bring good fortune to the farmers who get a fair deal for their crop, and a Lemony zing to you.
Fried Milk (2pcs)
An incredible Cantonese dessert characterised by its soft, creamy, and sweet interior, coated in crispy panko breadcrumbs.
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