0 Miles
Min. Order £10.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01217704197
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Chicken Biryani
A Persian style dish, prepared form the finest basmati rice then garnished with tomatoes & a mix of ingredients. Served with a vegetable side dish.
Chicken Tikka Massala
A sweet creamy dish cooked with butter, onions, coconut & red massala sauce.
Chicken Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Lamb Biryani
A Persian-style dish, prepared from the finest basmati rice then garnished with tomatoes & a mix of ingredients. Served with a vegetable side dish.
Pathia
Slightly hot in a sweet sauce & sour sauce cooked with fresh tomatoes, onion, herbs & spices.
Chicken Jalfrezi
Stir-fried Peppers and Onions, cooked in an array of spices, Capsicum, fresh Green Chillies and Garam Masala.
Chicken Tikka Balti
Originating from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Mix Special Jalfrezi
Chicken, Lamb, Prawn & King Prawn. Stir-fried Peppers and Onions, cooked in an array of spices, Capsicum, fresh Green Chillies and Garam Masala.
Chicken Pakora
Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild taste. Our Pakoras are then fried until beautifully golden and crisp. Served with mint sauce.
4 Course Special with Rice
Papadom, Onion Salad, Mint Sauce, 1 Starter, 1 Main Dish & 1 Rice.
Set Meal For 2
Papadom, Onion Salad, Mint Sauce, 2 Starters, 2 Main Dishes, 1 Vegetable Side Dish, 1 Rice & 1 Naan.
Set Meal For 1 with Rice
Papadom, Onion Salad & Mint Sauce. Chicken Tikka or Onion Bhajee, Chicken Balti or Chicken Jalfrezi., Choose a Rice.
4 Course Special with Rice
Papadom, Onion Salad, Mint Sauce, 1 Starter, 1 Main Dish & 1 Rice.
Set Meal For 2
Papadom, Onion Salad, Mint Sauce, 2 Starters, 2 Main Dishes, 1 Vegetable Side Dish, 1 Rice & 1 Naan.
4 Course Special with Naan Bread
Papadom, Onion Salad, Mint Sauce, 1 Starter, 1 Main Dish & 1 Naan Bread.
Chutney Tray
(Vegetarian) 1 Mint Sauce, 1 Mango Chutney, 1 Chilli Sauce, 1 Mixed Pickle and 1 Onion Salad. Explore a range of our most popular dipping sauces and chutney!
Sheek Kabab
Prepared with minced lamb marinated with Garam Masala, ginger, garlic, black and red pepper, carom seeds, cumin seeds. Threaded onto skewers Full of juice and flavor, these kebabs are perfect as a starter. Served with mint sauce.
Chicken Pakora
Tender chicken marinated in a blend of fragrant spices, then coated in a chickpea flour-based batter for that signature mild taste. Our Pakoras are then fried until beautifully golden and crisp. Served with mint sauce.
Tandoori Mixed Kabab Starter
A mix of our most popular starters, includes Chicken Tikka, Lamb Tikka and Sheek Kababs. All starters are marinated in our special blend with herbs and spices then threaded onto skewers, finally cooked in a tandoor cylindrical clay oven. Served with Mint sauce
Nargis Kabab
Nargis kebab is essentially the predecessor to the scotch egg. It's a boiled egg coated in a spiced minced lamb mixture that is simply divine. Served with mint sauce.
Meat Samosa
Our samosas are filled with seasoned ground beef, potatoes, and green peas. The crust is butter-based and will leave you mesmerized. Served with mint sauce
Tandoori Lamb Chops Starter
Tandoori lamb chops are warming, aromatic, succulent, and flavourful. Marinated in a spicy tandoori marinade then baked until tender and succulent. Served with mint sauce.
Lamb Tikka Starter
Pieces of lamb that have been marinated in a spiced yoghurt marinade. Threaded onto skewers and finally cooked in the tandoor. Served with mint sauce.
Spicy Wings
Spicy chicken wings are baked to perfection with a seasoned coating, then they're tossed with a homemade tandoori sauce mixture. Served with mint sauce.
Tandoori Chicken Starter
Tandoori Chicken is prepared by roasting chicken. Marinated in a blend of a mix of herbs then finally cooked in a tandoor cylindrical clay oven and finished with fresh coriander. Served with mint sauce.
Shami Kabab
Tender patties made with mince and chana dal (yellow split peas), and then dipped in eggs and pan-fried. These kebabs are naturally gluten-free and so wholesome! Served with mint sauce.
Meat Stuffed Pepper
Stuffed capsicum or bell peppers made with spiced minced meat, marinated in our homemade tandoori spices, then skewered and cooked in the tandoor oven. Served with mint sauce.
Chicken Tikka Starter
Diced chunks of chicken marinated in our special blend with yoghurt and spices then threaded onto skewers and finally cooked in a tandoor cylindrical clay oven. Served with mint sauce.
Shashlik Starter
Tandoori chicken or Lamb tikka on a bed of Indian spiced onion, green and red pepper. A starter with with explosive flavours. served with mint sauce.
Tandoori Mixed Grill Main
Chicken Tikka, Sheek Kabab, and Tandoori Chicken are served with plain Nan Bread, green salad, and mint sauce.
Shashlick Main
Barbecued Chicken or Lamb, Green Peppers, Tomatoes & Onions. Served with green salad and mint sauce.
Pathia
Slightly hot in a sweet sauce & sour sauce cooked with fresh tomatoes, onion, herbs & spices.
Rogon Josh
Robustly spiced dish with herbs, spices & tomatoes, a classic dish of subtle flavours.
Dupiaza
Prepared with onions used twice in the cooking process with green pepper & a fusion of mixed spices.
Chicken Tikka Massala
A sweet creamy dish cooked with butter, onions, coconut & red masala sauce.
Tandoori Chicken Massala
A sweet creamy dish cooked with butter, onions, coconut & red masala sauce.
Lamb Tikka Massala
A sweet creamy dish cooked with butter, onions, coconut & red massala sauce.
Rajmah Tandoori Special Massala
Chicken Tikka, Lamb Tikka, Tandoori Chicken & Tandoori King Prawn. A sweet creamy dish cooked with butter, onions, coconut & red massala sauce.
Chicken Tikka Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Lamb Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Mix Special Balti
Chicken, Lamb, Prawn & King Prawn. Originating from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Chicken & Saag Balti (Spinach)
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Chicken & Lamb Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Lamb & Mushroom Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
King Prawn Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Keema Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Mix Vegetable Balti
(Vegetarian) Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Rajmah Tandoori Special Balti
Chicken Tikka, Lamb Tikka, Tandoori Chicken & Tandoori King Prawn. Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Lamb Tikka Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Lamb & Aloo Balti (Potato)
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Mushroom Balti
(Vegetarian) Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Chicken & Mushroom Balti
Originating from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Chicken Balti
Originating from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Tandoori Chicken Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Prawn Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Chicken & Prawn Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Chicken & King Prawn Balti
Originated from Birmingham in the 1970s, a mouth-watering dish cooked in a cast iron Kashmiri pan to bring out its authentic flavour.
Lamb Jalfrezi
Stir-fried Peppers and Onions, cooked in an array of spices, Capsicum, fresh Green Chillies and Garam Masala.
Mix Special Jalfrezi
Chicken, Lamb, Prawn & King Prawn. Stir-fried Peppers and Onions, cooked in an array of spices, Capsicum, fresh Green Chillies and Garam Masala.
Chicken Tikka Jalfrezi
Stir-fried Peppers and Onions, cooked in an array of spices, Capsicum, fresh Green Chillies and Garam Masala.
Keema Jalfrezi
Stir-fried Peppers and Onions, cooked in an array of spices, Capsicum, fresh Green Chillies and Garam Masala.
Chicken Jalfrezi
Stir-fried Peppers and Onions, cooked in an array of spices, Capsicum, fresh Green Chillies and Garam Masala.
Lamb Tikka Jalfrezi
Stir-fried Peppers and Onions, cooked in an array of spices, Capsicum, fresh Green Chillies and Garam Masala.
Tandoori Chicken Jalfrezi
Stir-fried Peppers and Onions, cooked in an array of spices, Capsicum, fresh Green Chillies and Garam Masala.
Prawn Jalfrezi
Stir-fried Peppers and Onions, cooked in an array of spices, Capsicum, fresh Green Chillies and Garam Masala.
Butter Chicken
Chicken Tikka is mild and creamy cooked with butter, almonds and coconut powder.
Rajmah Chefs Special
A distinctive dish of the house, prepared by our chef's own recipe. It's a dish not to be missed.
Shashlick Jalfrezi
Chicken Tikka marinated in tandoori spices with onions, peppers, tomatoes and minced meat. Then cooked in an exotic hot sauce.
Chicken Tikka Naga
(Hot) Marinated in a hot spicy "Nagah" (Bengali Chilli) and then cooked in a moist consistency with fresh garlic, capsicum, tomatoes, chilli and spring onion.
Sylheti Jalfrezi
Succulent Lamb chops on the bone marinated in tandoori spices, with chopped onions, tomatoes and peppers, then cooked in an exotic hot sauce.
Masaka
Tandoori chicken, minced meat, and spinach tossed in a sizzler along with fresh herbs, onions, peppers and tomatoes for a mouth-watering flavour.
Saag Tikka Special
Finely chopped marinated chicken tikka and fresh spinach, cooked with special herbs and spices. Green chillies, tomatoes, onions and a touch of garlic. A mouth-watering tantalising dish.
Tandoori Murgh Massala
Tender marinated chicken pieces cooked then delicately spiced with authentic spices, blended with minced meat, boiled egg, fresh herbs & spices, medium hot with tomatoes.
Jhingha Bijlee
King Prawns cooked in a thick spicy sauce to a fairly hot strength using fresh garlic, ginger, a touch of scotch bonnet, coriander and various other ground spices.
Tawa
A thoroughly marinated & roasted in a thick paste, cooked & then added to a curry base mixed in a blend of fresh herbs.
Lamb Biryani
A Persian-style dish, prepared from the finest basmati rice then garnished with tomatoes & a mix of ingredients. Served with a vegetable side dish
Chicken Biryani
A Persian-style dish, prepared from the finest basmati rice then garnished with tomatoes & a mix of ingredients. Served with a vegetable side dish.
Mix Vegetable Biryani
(Vegetarian) A Persian-style dish, prepared from the finest basmati rice then garnished with tomatoes & a mix of ingredients. Served with a vegetable side dish.
Chicken Tikka Biryani
A Persian-style dish, prepared from the finest basmati rice then garnished with tomatoes & a mix of ingredients. Served with a vegetable side dish.
Chef's Special Biryani
Chicken Tikka, Lamb Tikka, Prawn & King Prawn. Served with an Omelette Dressing. A Persian-style dish, prepared from the finest basmati rice then garnished with tomatoes & a mix of ingredients. Served with a vegetable side dish.
Tandoori Chicken Biryani
A Persian-style dish, prepared from the finest basmati rice then garnished with tomatoes & a mix of ingredients. Served with a vegetable side dish.
Mix Special Biryani
Chicken, Lamb, Prawn & King Prawn. A Persian style dish, prepared form the finest basmati rice then garnished with tomatoes & a mix of ingredients. Served with a vegetable side dish.
Keema Biryani (Mince Meat)
A Persian style dish, prepared form the finest basmati rice then garnished with tomatoes & a mix of ingredients. Served with a vegetable side dish.
Prawn Biryani
A Persian-style dish, prepared from the finest basmati rice then garnished with tomatoes & a mix of ingredients. Served with a vegetable side dish.
Lamb Tikka Biryani
A Persian style dish, prepared form the finest basmati rice then garnished with tomatoes & a mix of ingredients. Served with a vegetable side dish.
Mughlai Paratha (New)
Mughlai paratha is a popular street food found in Bangladesh that traces back to the Mughal Empire. It's a crisp, flaky, pan-fried flatbread that's stuffed with fluffy eggs and fiery green peppers, and gently spiced with earthy turmeric and onions.
Donner Meat in Naan
Fresh Seasoned meat cooked and stacked in the shape of an inverted cone turned slowly on the rotisserie, Served in a naan bread.
Donner Meat with Chips
Fresh Seasoned meat cooked and stacked in the shape of an inverted cone turned slowly on the rotisserie, Served with a side of chips.
Chicken Tikka Roll
Pieces of boneless chicken marinated in a blend of Indian spices and grilled and served on a wrap.
Lamb Tikka Roll
Pieces of lamb marinated in a blend of Indian spices and grilled and served on a wrap.
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