0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01214390624
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Mix Grill For 2
Chicken Tikka, Lamb Tikka, Chicken Wings, Lamb Chop & Seekh Kebab served on Sizzler.
Chicken Tikka / Lamb Tikka
Classic Indian dish, tender lamb marinated in yogurt & spices, baked in tandoori oven.
Chicken Wings
Tender lamb marinated mild mustard sauce, onions, tomatoes, peppers & baked in tandoori oven.
Lamb Chops
Lean minced lamb & chopped vegetable with spices wrapped in a crispy pastry case. (3 pieces).
Chicken Momos
Lean minced lamb mixed with fresh herbs & spices cooked on a skewer & baked in the tandoori oven.
Mix Grill For 2
Chicken Tikka, Lamb Tikka, Chicken Wings, Lamb Chop & Seekh Kebab served on Sizzler.
Amriatsari Fish Pakora
Pieces of fresh fish marinated in ground cumin, garlic, ajwain, fenugreek & slightly fried.
Tandoori King Prawn
King prawns marinated in lemon juice, fresh herbs and spices then chargrilled.
Chicken Tikka Soya
Chunks of chicken-styled soya, marinated in tandoor masala & roasted on skewers.
Pakora Soya - Chicken
Chicken soya pieces are fried in light butter until golden brown with the chef's special spices.
Shashlick Soya - Chicken
Soya chicken or lamb tikka marinated in coconut yoghurt and chefs spices then roasted in tandoori with onions, tomatoes and peppers.
Mughlai Chicken Tikka Soya
Soya chicken pieces marinated in yoghurt, cream, black pepper & green chilli.
Amritsari Fish Soya Pakora
Pieces of soya fish marinated in ground cumin, garlic, ajwain, fenugreek & fried golden brown.
Soya Tikka (Chicken/Lamb/Fish)
Chunks of chicken styled soya, marinated in tandoor masala & roasted on skewers.
Soya Pakora
Chicken soya pieces are fried in light butter until golden brown with the chef's special spices.
Rajan Spice (Fit For a King)
This is an awesome dish combining tender pieces of chicken, lamb prawns in a medium dry sauce with green peppers, green chillies & ginger.
Malai Soya Tikka
Soya chicken pieces marinated in yoghurt, cream, black pepper & green chilli.
Dupiaza
Succulent pieces of chicken, lamb or prawn combined with tomatoes, ground cloves, coriander & a generous portion of onions.
Punjabi Saag
Tender pieces of chicken, lamb or prawn with fenugreek & fresh green leaf spinach.
Dhansak
Tender pieces of chicken, and lamb or prawn cooked with lentils, tomatoes, and coriander, coated in a hot & sour sauce
Narial
(Goan) Pieces of chicken, lamb or prawn cooked with fresh coconut & spices in a creamy sauce.
Methi Chaman
Tender pieces of chicken, lamb or prawn cooked with onions, tomatoes, garlic, fresh methi & a hint of ginger.
Classic Original Balti
Unchanged for hundred of years tender chicken, lamb or prawn cooked with ginger, onions, tomatoes & capsicum a spicy dish served in a balti dish.
Karahi Keema Mix
Combination of chicken, lamb or prawn with keema cooked together for a unique taste.
Karahi Bhindi
(Lady's fingers) Chicken, lamb or prawn cooked with bhindi, tomatoes, garlic, ginger, and fresh green chillies.
Haryali
Chicken or lamb cooked in green gravy in Punjabi spices with green chillies, fresh mint & coriander.
Haleem
(From Pakistan) Tender pieces of lamb cooked with mixed lentils & green chillies, a hot & spicy dish.
Tikka Bhuna
Tender pieces of chicken or lamb cooked in the tandoor with onions, tomatoes & peppers in a medium spicy sauce.
Karahi
Karahi chicken or lamb, hot & spicy with onions, garlic, ginger, peppers, crushed whole masala, tomatoes & fresh green chillies.
Ghustabba
Finely minced lamb combined with turmeric, and garam masala, formed into meatballs pan-fried in a hot & sweet spicy tomato sauce.
Hariyali Fish
Fish flash fried with a green masala sauce made with fresh coconut, coriander, garlic, mint & chopped tomatoes, a medium dish spicy dish.
Jingha Chilli Masala
Hot & fiery prawns quick fried with cracked black peppers & a tangy flavoursome tomato sauce.
Machi Miolee
White fish cooked with fresh green chillies, ginger & curry leaves flavoured in a light & refreshing coconut sauce.
Fish & Potato Curry
Pieces of fish cooked with baby potatoes in a rich curry sauce with chef's special spice.
Amritsari Fish Curry
Fresh fish curry cooked in a Punjabi style tarka with ajwain, garlic & green chillies. A spicy dish.
Karahi Paneer
Cubes of paneer, stir-fried peppers & green chilli in a thick sauce & chef's chosen spices.
Baingan Masala Paratha
Aubergines cooked in a sauce with plenty of fresh coriander & green chillies.
Vegetable Chilli Paneer
Pieces of Indian cheese coated in spices & finished with peppers, onions and fresh green chillies with a touch of soya sauce.
Tarka Daal
Three different lentils cooked soft with spices then flashed fried in garlic with a sprinkling of onion seeds.
Makhani Daal
(Dhaba Style) Urid dhal is slowly cooked with red kidney beans & spices enriched with fresh butter garnished with double cream.
Punjabi Sarson Ka Saag
Sarson ka saag mixed with palak, fresh green chilli, ginger and garnished with fresh cream.
Hariyali Veg
Veg cooked in a green gravy with Punjabi spices, green chillies, fresh mint and coriander.
Vegetable Jalfrezi
Punjabi veg cooked with onions in an exotic blend of ginger, green chillies and green peppers.
Paneer Balti
Paneer chunks cooked with ginger, onions, tomatoes, capsicum in a spicy dish served in a balti dish.
Aloo Baingan
Aubergine chunks and potato cooked in a spicy sauce with plenty of fresh coriander and green chillies.
Daal Makhani
(Dhaba Style) Urid dhal is slowly cooked with red kidney beans & spices enriched with fresh butter garnished with double cream.
Sarson Ka Saag
Sarson ka saag mixed with palak, fresh green chilli, ginger and garnished with fresh cream.
Keema Mattar Soya
Spiced minced soya styled as lamb with spices & fresh tomatoes tossed with green peas, ginger & fresh coriander.
Jalfrezi Soya
Stir-fry soya pieces cooked with tomatoes, onions in a exotic blend of ginger, green chillies & green peppers.
Chicken Masala Soya
Soya styled chicken tikka pieces cooked in a creamy onion & tomato sauce flavoured in a fragrant dried fenugreek leaves.
Tikka Soya Masala
Soya is slowly cooked in the clay oven and then finished in a house-special sauce. Soya lamb pieces marinated in spices then cooked in the clay oven and fused with tomato and onion sauce with a touch of cream.
Dhansak Soya
Tender pieces of soya combined with lentils, tomatoes, coriander and cooked in a hot and sour sauce.
Narial Soya (Goan Dish)
Pieces of soya cooked with fresh coconut milk and spices in a creamy sauce.
Methi Chaman Soya
Soya chicken, lamb, prawn or fish cooked with onions, tomatoes, garlic, fresh methis and a hint of ginger.
Hariyali Soya
Chicken, lamb, prawn or fish cooked in a green gravy in Punjabi spices with green chillies, fresh mint and coriander.
Keema Mattar Soya
Spiced minced soya styled as lamb with spices & fresh tomatoes tossed with green peas, ginger & fresh coriander
Korma Soya
Tender cubes of soya pieces slow simmered in a rich sauce of cashew nuts & cream infused with saffron.
Spicy South Indian Soya
Fresh coriander, grilled chillies & chef's chosen pieces, flavoured in a light & refreshing coconut sauce.
Karahi Soya
Succulent pieces of soya cooked with tomatoes, green peppers & green chilli in a traditional Punjabi sauce.
Chicken Masala Soya
Soya-styled chicken tikka pieces cooked in a creamy onion & tomato sauce flavoured in fragrant dried fenugreek leaves
Tikka Soya Masala
Soya is slowly cooked in the clay oven then finished in a house special sauce. Soya lamb pieces marinated in spices then cooked in the clay oven and fused with tomato and onion sauce with a touch of cream.
Dhansak Soya
Tender pieces of soya combined with lentils, tomatoes, and coriander and cooked in a hot and sour sauce.
Narial Soya (Goan Dish)
Pieces of soya cooked with fresh coconut milk and spices in a creamy sauce.
Garlic Chilli Soya
Chicken, lamb, prawns or fish in a mouth-watering dish of garlic, chilli, fresh green chillies.
Methi Chaman Soya
Soya chicken, lamb, prawn or fish cooked with onions, tornatoes, garlic, fresh methis and a hint of ginger.
Hariyali Soya
Chicken, lamb, prawn or fish cooked in green gravy in Punjabi spices with green chillies, fresh mint and coriander.
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