0 Miles
Min. Order £10.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01212850733
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Jerk Burger
Served with an option of Fries or Festivals and a drink. Choose the sauce that floats your boat. *Extra Supplement for Maco's Lemonade.
Jerk 1/4 Chicken
Served with an option of Fries or Festivals, Coleslaw and a drink. Choose the sauce that floats your boat. *Extra Supplement for Maco's Lemonade.
Jerk Wrap
Served with an option of Fries or Festivals and a drink. *Extra Supplement for Maco's Lemonade.
Jerk 1/4 Chicken
Classic 1/4 jerk chicken marinated in our special seasoning with a homemade jerk sauce of your choice.
Jerk Wrap
White tortilla wrap filled with succulent pieces of chicken, lettuce, gherkins, tomato, red cabbage, red onion and jerk mayo.
Jerk Halloumi Burger
Sliced Halloumi Cheese marinated overnight in our homemade jerk seasoning and cooked on our authentic jerk pans for that smoky flavour. Lettuce, tomato, red onion and gherkins packed into a toasted brioche bun and mild jerk sauce drizzled over the top.
Vegetarian.
Jerk Salad
Skinless and Boneless pieces of grilled jerk chicken thighs with a choice of 5 salads and sauces. (Served cold).
Jerk Salmon Fillet
A tender piece of Salmon fillet lightly seasoned overnight in our homemade jerk seasoning and smoke-grilled to perfection on our authentic jerk pans.
Jerk Burger
Boneless jerk chicken thigh with lettuce, tomato, red onion and gherkins in a toasted brioche bun. Goes well with jerk sauce and add melted cheese to go all out.
Jerk Salmon Burger
Jerk Salmon fillet marinated overnight in PDG homemade jerk seasoning then added to a Brioche Bun with lettuce, red onion and mild jerk sauce.
Jerk Salmon Wrap
Boneless Salmon Fillet marinated in PDG homemade jerk seasoning and cooked on the jerk pan, shredded and added to a warm tortilla wrap with lettuce and red onion before being drizzled with mild jerk sauce.
Jerk 1/4 Chicken
Served with an option of Fries or Festivals, Coleslaw and a drink. Choose the sauce that floats your boat. *Extra Supplement for Maco's Lemonade.
Jerk Burger
Served with an option of Fries or Festivals and a drink. Choose the sauce that floats your boat. *Extra Supplement for Maco's Lemonade.
Jerk Salmon Fillet
Our Jerk Salmon Fillet is served with Fries or Festivals, Coleslaw or Corn Relish and a drink of your choice.
Jerk Wings
5 Jerk Chicken Wings Served with an option of Fries or Festivals, Coleslaw and a drink. Choose the sauce that floats your boat. *Extra Supplement for Maco's Lemonade.
Family Variety Meal
3 portions of jerk ¼ chicken and 10 jerk wings with a mix of 3 fries and 6 festivals, Large Coleslaw or Corn Relish and a large bottle of Pepsi, 7up or Tango.
Jerk Halloumi Burger
Jerk Halloumi Burger served with Fries or 3 Festivals and a drink of your choice.
Vegetarian.
Kids Meal
Choose from... 1 piece of Chicken or 3 Jerk Wings. Served with an option of Fries or Festivals and a drink. *Extra Supplement for Maco's Lemonade.
Jerk Wrap
Served with an option of Fries or Festivals and a drink. *Extra Supplement for Maco's Lemonade.
Jerk Salmon Burger
PDG signature Salmon Burger served with either fries or festivals a choice of sides and condiments. Also, a drink to go with it.
Jerk Salmon Wrap
PDG signature Salmon Wrap served with either fries or festivals a choice of condiments and also a drink to go with it.
Corn Relish
Crunchy Sweet Corn Relish is a combination of sweetcorn kernels with onion and mild spices.
Vegan.
Festivals (Each)
A kind of fried dumpling but with a sweetness to it, typical of Jamaican cuisine.
Vegetarian.
Side Salad
Add a fresh crunchy salad to your meal. Choose your favourites from our salad bar selection.
Vegetarian.
Ben & Jerry Chocolate Fudge Brownie 100ml
Ben & Jerry's Chocolate Fudge Brownie ice cream is a fudge-tasting phenomenon brimming with gooey chunks of brownie goodness mixed into dark and rich chocolate ice cream.
Tropical Vibes Mango & Carrot
Keep The Vibe Alive With Tropical Vibes. The Perfect Sunshine Refreshment.
Tropical Vibes Fruit Punch
Keep The Vibe Alive With Tropical Vibes. The Perfect Sunshine Refreshment.
Tropical Vibes Sour Cherry
Keep The Vibe Alive With Tropical Vibes. The Perfect Sunshine Refreshment.
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