0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01914875810
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Nachos Con Chilli Vegetal
Tortila Chips, Baked in the Oven With Cheese, Chilli Vegetable, and Jalapenos, Served With Creme Franchise and Salsa.
Nachos Con Chilli
Tortila Chips, Baked in the Oven With Cheese, Chilli Con Carne, and Jalapenos, Served With Creme Franchise and Salsa.
Spicy Penne Meatballs Pasta
Cooked in Fresh Napoli, Cream, Onions, Peppers, and Garlic With Hot Chilli.
Penne Latino Al Forno
Penne With Chicken, Mushrooms, Peppers, Garlic, Fresh Napoli, and Cream Topped With Mozzarella Cheese.
Flaming Hot Pizza
Cheese, Fresh Napoli, Jalapenos, Chicken, Sweetcorn, Hot Chilli, and Garlic.
Dello Chef Pizza
Fresh Napoli, Cheese, Tuna, Prawns, Mushrooms, Onions, Hot Chilli, and Garlic.
House Special Vegetarian Pizza
Fresh Napoli, Cheese, Jalapenos, Garlic, Mushrooms, and Sweetcorn.
Mince Beef Mediterranean Greek Moussaka with Penne
Bolognese and Aubergine Cooked in Garlic, Napoli, and Cream Baked in the Oven Topped Up With Cheese.
Beef Murano
Diced Fillet Steak Cooked in Mushrooms, Black Pepper,brandy, Demi-glace, and Cream. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Beef Stronganoff
Diced Fillet Steak Cooked in Mushrooms, Paprika, Peppers, Fresh Napoli, Demi-glace, and Cream. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Fajitas
Your Choice is Marinated With Pepper, Onions, and Fajita Mexican Spices Served on a Sizzling Platter With Guacamole, Salsa, Creme Fraiche, and Warm Tortillas.
Chilli Con Vegetables
A Selection of Vegetables and Beans Cooked With Mexican Spices With Rice, Nachos, Salsa, and Creme Fraiche.
Mediterranean Aubergine Vegetarian
Cooked With Fresh Tomato Sauce, Garlic, Onions With Seasonal Vegetables, Fresh Herbs, and Medium Spices.. Served With Chips or Rice.
Mediterranean Aubergine with Chicken
Cooked With Fresh Tomato Sauce, Garlic, Onions, Chicken, Fresh Herbs, and Medium Spices. Served With Chips or Rice.
Mediterranean Aubergine with Mince Beef
Cooked With Fresh Tomato Sauce, Garlic, Onions, Mince Beef, Fresh Herbs, and Medium Spices. Served With Chips or Rice.
Diane Beef
Onions, Mushrooms, Brandy, French Mustard, Demi-glace, and Crème.
Served With Salad or Chips.
Louisiana Beef
Onions, Peppers, Fresh Napoli, Cream, and Jalapenos.
Served With Salad or Chips.
Cacciatora
Chicken Breast in a Sauce of Onion and Mushroom, Olives, Peppers, and Fresh Napoli Sauce. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Pollo Stilton
Chicken Breast in Cream and Stilton Cheese. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Pollo Latino
Chicken Breast in Mushrooms, White Wine, Demi-glace, and Cream. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Pollo Alla Griglia
Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Pollo Romana
Chicken Breast in a Garlic, Onions, Peppers, and Fresh Napoli. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Pollo Valdostana
Chicken Breast Topped With Ham and Cheese Served on a Bed of Napoli Sauce. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Madagascar
Chicken Breast in a Sauce of Mixed Peppercorns, Sherry, and Cream. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Tarragon
Chicken Breast in a Sauce of Cream, Demi-glace, Mustard, Tarragon, and Cheese. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Pollo Lime
Chicken Breast Cooked in Fresh Lime, Red Onions, and Salsa Sauce. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Pollo Oriental
Chicken Breast Cooked in Fresh Herbs, Garlic, Ginger, Hot Chilli, and Salsa Sauce. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Pollo Milanese
Chicken Breast Deep Fried in Breadcrumbs. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Pollo Al Pepe
Chicken Breast in Cracked Black Pepper Sauce. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Pollo Lemon and Garlic Pollo Lemon and Garlic
Chicken Breast in Lemon and Garlic. Served With a Choose Your Vegetables and Potatoes or Rice or Salad or Chips.
Vegetarian and Vegan Spice Bean Burger
Crispy Quarter Pounder Made With Spicy Beans and Chili Flakes Coated With Breadcrumbs Served With Chips or Salad.
Vegetarian and Vegan Burger
Quarter Pounders Ade With Season Vegetables in a Breadcrumb Coating Served With Chips or Salad.
Mediterranean Chickpeas Pasta
Napoli, Garlic, Seasonal Vegetables, Chickpeas and Lightly Spiced.
Maximum Taste, No Sugar. A Bold and Refreshing Fizzy Drink
Maximum Taste, No Sugar. A Bold and Refreshing Fizzy Drink
Banana Split
Whole Banana Filled With Vanilla Ice Cream, Topped With Cream and Strawberry Sauce.
Mini Chocolate Hazelnut French Doughnut x2
Serving of 2 Mini Chocolate Hazelnut French Doughnuts.
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