0 Miles
Min. Order £16
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01214497450
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Arabic Shawarma (Large)
Raditional Arabic style chicken or lamb,seasoned with a special blend of spices, wrapped and grilled, served with rice or fries, garlic sauce and chilli sauce.
Special Offer Medium (3 people)
6x Mixed Grill Skewers, Lamb Mandi , Chicken Shawarma. served with Rice OR fries , Garlic sauce and Chili sauce.
Palmyra Mixed Grill
Variety skewered minced and tender cubes of lamb, cubes of chicken, marinated in a traditional blend of herbs and spices, served with rice or fries, garlic sauce and chilli sauce.
Lamb Mandi
slow roasted tender lamb cooked with a special blend of spices, served with rice and salad.
Hummus Lamb Shawarma
Pure chickpeas with sesame paste (tahini), lemon juice dressing topped with lamb shawarma, and served with flatbread.
Contains Gluten
Falafel
5 deep-fried beans, chickpeas, and fine herb, croquettes served with tahini sauce and flatbread.
Vegan
Vegetarian
Contains Gluten
Kibbeh
Deep fried lamb meatballs mixed with cracked wheat and onions, filled with sauteed minced meat.
Mousaka
Bakes fried aubergine cooked with tomatoes, onions and sweet peppers, marinated in a traditional sauce. Served with flatbread.
Warak Enab (Vine Leaves)
Hand Rolled vine leaves filled with rice, parsley tomatoes, mint, onions cooked in lemon juice, and olive oil.
Vegan
Vegetarian
Contains Gluten
Hummus
Pureed chickpeas with sesame paste, lemon juice, and olives oil.
Vegan
Vegetarian
Contains Gluten
Baba Ghnauuj
Grilled aubergine with sesame (tahini), olive oil, and lemon juice.
Vegan
Vegetarian
Contains Gluten
Batata Harrah
Diced potatoes, sauteed with garlic, coriander, sweet pepper, and chili topped served with flat bread.
Vegan
Vegetarian
Contains Gluten
Sesame
Grilled Halloumi Cheese
White Mediterranean cheese, served with fresh salad and flatbread.
Vegetarian
Contains Gluten
Hummus Beiruty
Chickpeas puree with sesame paste (tahini), hot pepper, parsley, lemon juice, and olive oil, and flatbread.
Vegan
Vegetarian
Contains Gluten
Sesame
Muhammara
Flame grilled red pepper, almonds, and chilies, seasoned with olive oil.
Vegan
Vegetarian
Contains Gluten
Special Fuul
Mashed fava bean slow cooked with tomatoes, onions, garlic, and fresh flatbread.
Vegan
Vegetarian
Contains Gluten
Hummus Chicken Shawarma
Pure chickpeas with sesame paste (tahini), lemon juice dressing topped with sliced chicken shawarma served with flatbread.
Contains Gluten
Fuul Medames
Fava beans, yogurt, chickpeas, parsley, tahini sauce, garlic, tomatoes, lemon juice, and olive oil served with flatbread.
Vegetarian
Contains Gluten
Fuul B'zeit
Fava beans, chickpeas, parsley, garlic, tomatoes, lemon juice, and olive oil served with fresh flatbread.
Vegan
Vegetarian
Contains Gluten
Aubergine Makdous
Baby's aubergine pickled stuffed with walnut, garlic, and chili.
Vegan
Vegetarian
Contains Gluten
Mixed Mezze Offer (M)
Hummus, Baba Ghnauuj, Btata harrah, vine leaves, fatoush salad, falafel, pickles, and olives served with flatbread.
Vegan
Greek Salad
Feta cheese, sumac, tomato, red onion, black olive, cucumber fine spices with lemon juice, and olive oil dressing.
Vegetarian
Contains Gluten.
Tabbouleh
Parsley salad with tomato, fresh mint, onion, cracked wheat, lemon juice, and olive oil dressings, contains gluten from wheat.
Vegan
Vegetarian
Contains Gluten
Fattoush
Lettuce, tomato, cucumber, mint, red onion, pomegranate, radish, sumac, mixed pepper, rocket toasted fresh bread with lemon juice, and oil dressing.
Arabic Shawarma (Large)
Traditional Arabic-style chicken or lamb, seasoned with a special blend of spices, wrapped and grilled, served with rice or fries, garlic sauce, and chili sauce.
Grilled Special Shawarma
Grilled shawarma with onion,parsley,garlic,spices pomegranate sauce, served with rice or fries, garlic sauce and chilli sauce.
Chicken Shawarma
Chicken shawarma marinated in a traditional sauce, served with rice or fries, garlic sauce and chilli sauce.
Mixed Shawarma
Chicken and lamb shawarma marinated in traditional sauce,served with rice or fries, garlic sauce and chilli sauce.
Lamb Shawarma
Lamb shawarma marinated in a traditional sauce, served with rice or fries, garlic sauce and chili sauce.
Maqluba Lamb
Special rice cooked with tender pieces of slow roasted lamb in blend of traditional spices, potatos,Aubergine. served with cucumber and yoghurt dip.
Lamb Mandi
Slow roasted tender lamb cooked with a special blend of spices, served with rice and salad.
Palmyra Mixed Grill
Variety skewered minced and tender cubes of lamb, cubes of chicken, marinated in a traditional blend of herbs and spices, served with rice or fries, garlic sauce and chilli sauce.
Chicken Wings
Chicken wings marinated in a traditional blend of herbs and spices, served with rice or fries, garlic sauce and chilli sauce.
Lamb Kofta Kebab
Skewered minced of lamb marinated in a traditional blend of herbs and spices, served with rice or fries, garlic sauce and chilli sauce.
Lamb Chops
Lamb chops, marinated in a translation blended of herbs and spices, served with rice or fries, garlic sauce and chilli sauce.
Grilled steak
Tender lamb steak, marinated in a traditional blend of herbs and spices served with rice or fries, garlic sauce and chilli sauce.
Chicken Fillet Steak
Chicken fillet, marinated in traditional blend of herbs and spices, served with rice OR fries, garlic sauce and chilli sauce.
Shish Taouk
Tender pieces of chicken, marinated in a traditional blend of herbs and spices, served with rice or fries, garlic sauce, and chili sauce.
Whole Grilled Chicken
Whole grilled chicken marinated in a traditional blend of herbs and spises served with rice or frise, garlic sauce and chilli sauce.
Lahem Meshwi
Skewered tender pieces of lamb,marinated in a traditional blend of herbs and spices, served with rice or fries, garlic sauce and chilli sauce.
Kofta KHashkhash
Skewered minced of lamb marinated in a traditional blend of herbs and spices,then dipped in hot sauce, garlic sauce , chilli sauce pomagranet sauce, served with rice or fries.
Kofta Kebab Chicken
Marinated minced ckicken, grilled on skewer. Served with rice or fries, garlic sauce and chilli sauce.
Special Offer Small (2 People)
Shawarma ,Half grilled chicken,Lamb Mandi ,
served with rice or fries, garlic sauce and chili sauce.
Special Offer Medium (3 People)
6x Mixed Grill skewers, Lamb Mandi , chicken shawarma. served with rice OR fries , garlic sauce and chili sauce.
Special Offer Large (4/5 People) .
Half grild chicken, Lamb mandi, Shawarma , 2x shish Taouk,2x lamb kofta 2x chicken wings. it is served with rice or fries, garlic sauce, and chili sauce.
Falafel Wrap
Deep fried chickpeas, fresh mint, cucumber served with tahini sauce, parsley, tomato, and turnips served in bread.
Halloumi Wrap
Grilled halloumi cheese, cucumber, tomato, olives, fresh mint, and parsley served on bread.
Chicken Shawarma Wrap
Chicken shawarma, salad, garlic sauce, pickles, served in a lebanese flat bread.
Mixed Shawarma Wrap
Mixed shawarma, salad, garlic sauce, pickles, served in a lebanese flatbread.
Vegetarian Wrap
Cubes of potatoes sauteed with garlic, aubergine, courgette, coriander, sweet pepper, chili, garlic, and pickles served in bread.
Vegetarian
Sesame
M'dardara (Mojadara)
Green lentils with rice and special spices.
Vegan
Vegetarian
Contains Gluten
Yellow Rice (Biryani)
Rice cooked in a meat and veglables stock, flavoured with authentic spices.
Umm Ali
Sweet cooked milk, is like a bread pudding with tasty little bites of pistachio and raisins - delicious and easy!
Lebanese Baklava (4pcs)
The ingredients: pistachio filo pastry (Wheat flour, water, vegetable oil, salt) Ghee, Honey syrup ( Sugar, water, Glucose, Honey, lemon juice).
Rice Pudding
Creamy rice pudding recipe on the stove. Raw rice is cooked with milk and sugar, then finished with cinnamon.
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