0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01213143452
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Samosa Starter
A choice of either mincemeat or fresh vegetables crushed coriander seeds and cumin. Deep fried.
Medium Spice
Vegetarian
Onion Bhaji Starter
Freshly chopped onions and fresh coriander prepared with spiced batter and fried.
Medium Spice
Vegetarian
Tandoori Chicken Starter
Marinated in yoghurt with aromatic spices and fresh herbs.
Medium Spice
Sheek Kebab Starter
Tender minced lamb seasoned with green chilli, herbs and spices.
Medium Spice
Mixed Tandoori Kebab Starter
A selection of kebabs - Chicken tikka, chicken wings, lamb tikka and sheek kebab.
Medium Spice
Nargis Kebab Starter
A boiled egg wrapped in fresh mince lamb that is prepared with fresh herbs and spices.
Medium Spice
Puree Starter
Cooked in tangy sauce wrapped in a pancake available in prawns, chicken tikka or channa.
Medium Spice
Vegetarian
Shashlik Starter
Tender cubes of spicy chicken or lamb skewered with peppers, tomatoes, onions and mushrooms.
Medium Spice
Spicy Lamb Starter
Tender fillets of lamb stir fried with chopped onions, green peppers, tomatoes, and a hint of mustard, served on yoghurt bread.
Medium Spice
Paneer Shashlik Starter
Cubes of Indian cheese skewered with diced chunks of onion, peppers, mushrooms and tomatoes cooked in a tandoori oven.
Medium Spice
Vegetarian
Chicken Pakora Starter
Fresh chicken seasoned with spices, fresh herbs, chillies, and shallow fried in a gram flour batter.
Medium Spice
Garlic Mushroom Potatoes Starter
Slightly spiced mushrooms and potatoes with fresh garlic.
Medium Spice
Vegetarian
Sweet Chilli Stir Fry Starter
Chicken tikka stir-fried in fresh herbs and spices and a hint of red chilli flakes.
Medium Spice
Fish Tikka Starter
Fish marinated in fresh lemon and herbs cooked in a tandoori oven.
Medium Spice
King Prawn Butterfly Starter
Jumbo king prawn marinated in lemon juice, fresh herbs and ground pepper cooked in a tandoori oven.
Medium Spice
Tikka Massala
Chicken or lamb tikka pan cooked in a mild creamy sauce of tomatoes, ground almonds and coconut.
Contains: Nuts
Medium Spice
Tandoori Mix Massala
A combination of chicken tikka, lamb tikka and sheek kebab all pan cooked in a mild creamy sauce of ground almonds and coconut.
Contains: Nuts
Medium Spice
Makhani
Chicken or lamb tikka cooked in a very rich, mild, creamy and buttery sauce.
Contains: Nuts
Medium Spice
Chicken or Lamb Passanda
Cubed chicken or lamb tikka cooked in yoghurt.
Contains: Nuts
Medium Spice
Butter Chicken
Tender pieces of cube chicken cooked with ground almonds, coconut, and a dash of butter.
Contains: Nuts
Medium Spice
Chicken Tikka Bhuna
Chicken tikka cooked with peppers and mushrooms in an aromatic medium spicy sauce.
Medium Spice
The House Recommendation
This dish combines chicken, lamb, and prawns in a medium-dry sauce with peppers, green chillies, and ginger.
Spicy
Highway Chicken Bhunna
Chicken pieces prepared in traditional ginger, garlic, fresh chilli, fresh coriander, and whole spices, blended together to create a robust flavour. The best roadside dish ever.
Desi Chicken or Lamb
Tender small pieces of boneless chicken or lamb cooked with yoghurt, tomatoes, and spring onion.
Spicy
Keema Peas Bhuna
Mince lamb and peas cooked in medium spices with fresh herbs and spices.
Spicy
Karai
Chicken or lamb tikka spicy dish cooked with fresh herbs, chunks of onions, peppers, tomatoes, chilies, and coriander.
Spicy
Special Jalfrazi
Chicken tikka and jumbo prawns cooked with mixed peppers, fresh chilli and a hint of lemon.
Spicy
Murgha Tikka Keema Bhuna
Chicken tikka cooked with minced lamb in green herbs and spices.
Medium Spice
Tandoori Chicken Massala
Tender pieces of tandoori chicken cooked with minced lamb in a rich medium spiced sauce with fresh herbs.
Medium Spice
Salmon Kajhol
Pan-fried salmon steaks simmered in freshly ground spices with a smooth garlic sauce.
Spicy
Tandoori Jumbo Prawn Massala
Jumbo prawns cooked in a tandoori oven cooked in a mild creamy sauce with ground almonds and coconut, garnished with coriander.
Contains: Nuts
Medium Spice
Jinga Masala
Tandoori jumbo prawns cooked in yogurt with ground almonds, cashew nuts, and a dash of butter.
Contains: Nuts
Medium Spice
Balti
No menu is complete without the addition of a balti dish cooked with peppers, onions, tomatoes, spring onion, and spices.
Medium Spice
Curry
Most popular dish cooked with a wide range of chillies and spices to give a variety of strength in a sauce.
Medium Spice
Half Tandoori Chicken Main (On the Bone)
Marinated in yoghurt and seasoned with the finest authentic spices and Kashmiri chilli.
Medium Spice
Tikka Main
Succulent tikka of chicken or lamb marinated carefully in specially selected spices and herbs.
Medium Spice
Shashlik Main
Seasoned and marinated masala spices with fresh tomatoes, onions, and peppers.
Medium Spice
Tandoori Mix Grill Main
Selection of tandoori cooked chicken, lamb tikka, lamb chops, sheek kebab, tikka fish, and tandoori chicken served with fresh salad and naan.
Medium Spice
Paneer Shashlick Main
Fresh Indian-style cottage cheese cubes marinated with fresh onion, peppers, tomatoes, and spices, then roasted.
Medium Spice
Fish Tikka Main
Succulent fish tikka marinated carefully in a specially selected spices and herbs.
Medium Spice
Lamb Chops Main
Lamb chops marinated carefully in specially selected spices and herbs.
Medium Spice
Bhindi
Okra cooked in medium spice with onions, peppers, and fresh herbs.
Medium Spice
Vegetarian
Saag Bhaji
Fresh chopped spinach cooked with garlic, onions delicately spiced with fresh herbs.
Medium Spice
Vegetarian
Mushroom Bhaji
Sliced button mushroom and onions cooked with a medium spice.
Medium Spice
Vegetarian
Channa
Chick peas cooked in a dry sauce with fresh herbs and tomatoes.
Medium Spice
Vegetarian
Vegetable Bhuna
Fresh vegetables cooked in a rich sauce with added mushrooms and green herbs.
Medium Spice
Vegetarian
Mushroom Saag
Sliced button mushrooms and spinach cooked with spice and herbs.
Medium Spice
Vegetarian
Create Your Own Omelette
Choose up to 3 fillings from chicken, prawn, chicken and mushroom, cheese and cheese, and tomato.
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