0 Miles
Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 02477058337
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Chicken Tikka Masala
Chicken marinated in yoghurt with Indian spices & cooked in a mild tomato sauce.
Butter Chicken
(Chicken skewer) boneless chicken cooked in tomato sauce pure, hot sweet and sour at the same time.
Tandoori Fish Tikka
Special cuts of panga fish infused with aromatic herbs and spices cooked in tandoor.
Salmon Tikka
Salmon marinated in mustard paste garlic ginger, lemon & salt cooked on the charcoal grill.
Garlic Crispy Wings
Chicken wings marinated with garlic yogurt and spice and cooked in a tandoor.
Chilli Chicken
Lightly battered diced chicken mixed with spices, fresh peppers onions and garnished with spring onions.
Chicken Lollipop
Egg coated chicken with bone pieces & finished with chef special chilli sauce.
Paneer Tikka
Is an Indian dish made from chunks of paneer/chenna marinated in spices & grilled in a tandoor.
Vegetarian.
Veggie Spring Rolls
Carrots, peas & other vegetables wrapped in filo pastry & deep fried.
Vegetarian.
Aloo Tikki (3Pcs)
Made of crushed potatoes, vegetables, various spices & deep fried.
Vegetarian.
Soya Chicken Tikka
Pieces of soya chicken infused with a special blend of yogurt, Indian herbs & spices cooked in tandoor.
Vegetarian.
Chilli Panner
Premium Indian cottage cheese cooked in a spicy sauce with onions & peppers.
Vegetarian.
Chilli Baby Tots
Battered baby potatoes deep fried & mixed with special chilli sauce.
Vegetarian.
Punjabi Fried Chicken
Crispy chicken tenders fried in our secret Punjabi batter served with a put of homemade gravy.
Desi Hot Dog
Indian style hot dog with seekh kebab caramelised onions, peppers spring onion & coriander served with fries.
Garlic Prawns
Classic tapas dish made in desi style where prawns are sautéed in oil infused with garlic and chilli, then finished with a squeeze of lemon juice and a sprinkle of paprika & parsley.
Regular Mix Grill
An assortment of some of our diner's favourites including chicken tikka chicken wings, lamb chops & seekh kebab served on a bed of sizzling onions.
Veggie Mix Grill
We've got you covered!! A mixed grill containing soya chicken tikka, paneer tikka & soya lamb tikka.
Vegetarian.
Seekh Kebab
Traditional Mughlai minced lamb & chicken blended with fresh herbs, green chillies, garlic ginger paste, cooked in tandoor.
Chicken Wings
Chicken wings infused with a special blend of Indian yogurt herb and spice cooked in the tandoor.
Veg Wok
Steamed noodles with mix vegetables, tossed in a mild Hakka sauce & oriented spices.
Vegetarian.
Namaste Special Wok
Steamed noodles mixed with veg, chicken & prawns tossed in soya sauce & oriental spices.
Chicken Tikka Masala
Chicken marinated in yoghurt with Indian spices & cooked in a mild tomato sauce.
Agra Special
Winner of the cook of the year award. Pieces of boneless chicken marinated in yogurt & a special masala sauce with a selection of herbs. Cooked with fresh tomato, ginger onion & fresh cream, garnished with cashew nuts and fried onions.
Butter Chicken
(Chicken skewer) boneless chicken cooked in tomato sauce pure, hot sweet and sour at the same time.
Chicken Mathi
Medium spices fresh lemon boneless chicken marinated with cream, methi, herbs & spices.
Pasanda
Is a traditional and popular North Indian dish similar to karma but a bit more fruity.
Chicken Clay Pot
Char chefs speciality dish made with fresh garlic, ginger & a touch of magic.
Rogan Josh
A curry made with maximum use of tomatoes with a selection of herbs & spices (not a spicy dish).
Karahi
A variety of fresh vegetables cooked in a special pan with garlic, ginger, herbs & spices garnished with fresh coriander.
Korma
Our mildest dish prepared with fresh cream and coconut. This dish is full of rich flavours.
Daal Tadka
Yellow chana dal cooked with spices & garnished with cumin, chopped garlic and green chillies.
Vegetarian.
Paneer Makhani
Cottage cheese cooked with tomatoes & gamished with a clash of cream & butter.
Vegetarian.
Aloo Saag
Spinach and potatoes cooked with spices, garnished with a dash of cream and butter.
Vegetarian.
Karahi Paneer
Cottage cheese cooked with spices, tomatoes & peppers served in a hot karahi.
Vegetarian.
Muttar Paneer
Cottage cheese cubes and fresh green peas simmered together in an onion & tomato gravy.
Vegetarian
Paneer Jalfrezi
Jalfrezi with plenty of peppers, onions & green chillies with Indian cottage cheese.
Vegetarian
Baingan Bhartha
Is a popular North Indian dish where roasted aubergine is mashed and cooked with spices.
Vegetarian.
Aloo Baigan
A delicious Indian vegetable dish made with diced potatoes and aubergine that have been simmered in spiced onion tomatoes.
Vegetarian
Fish Curry
Mouth watering pieces of fish prepared in a traditional style with generous amounts of herbs and spices.
Prawn Curry
King prawns cooked in a traditional style which utilises all the traditional herbs and spices.
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