0 Miles
Min. Order £7.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01429221249
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Paneer Tikka Shashlick
Contains Dairy
Blocks of Indian cheese, marinated in yoghurt, mint, coriander, chillies and cooked in a clay oven
Roshun Jinga
Contains Gluten, Fish
Stir fried King Prawns with garlic, mixed peppers and lightly moist onion. Served with puris
Fish Pakora
Contains Dairy, Fish
Stir fried King Prawns with garlic, mixed peppers and lightly spiced moist onion Served with puris
Tikka Chicken
Contains Dairy
Pieces of chicken marinated in yoghurt, lemon juice, ginger and tandoori spices and herbs.
Plain Curry
Mild
A medium consistency sauce made with a wide range of Oriental spices, giving a rich flavour.
Kashmiri
Contains Dairy, Nuts
Mild
Preparation of mild spices, similar to Malayan but cooked with sultanas.
Malayan
Contains Dairy, Nuts
Mild
Preparation of mild spices in which cream, banana and pineapple are used to create a unique flavour.
Bhuna
Contains Dairy, Nuts
Medium Hot
A combination of spices, fried to provide a medium strength and dry consistency
Dupiaza
Contains Dairy, Nuts
Medium Hot
A method of preparation similar to Bhuna in which onions are mixed with spices and flash fried.
Rogan
Contains Dairy, Nuts
Medium Hot
Delicately flavoured sauce with lots of tomato and a sprinkle of Dania.
Korai
Spicy
Medium Hot
Cooked in a richly spiced sauce with fresh garlic, ginger, green peppers, tomato, onions and fresh coriander.
Balti
Spicy
Medium Hot
Cooked with garlic, spices, green chillies, mincemeat, tomatoes and coriander.
Naan Bread
Contains Gluten, Nuts
Plain, keema, mushroom, garlic, cheese, coriander, peshwari or mixed
Tikka Chicken
Contains Gluten
Freshly prepared pieces of chicken, marinated in yoghurt, lemon juice, ginger, tandoori spices and herbs.
Tandoori Chicken
Contains Dairy
Tender chicken marinated in yoghurt, lemon juice, ginger, garlic, tandoori spices and herbs.
Ayre Mass Masala
Contains Fish
Slices of King of Bangladeshi Fish, known as Ayre, marinated overnight and served in a wonderful onion flavoured sauce.
Ayre Jalfrezi
Contains Fish
Fillet of Ayre in a terrific hot, spicy sauce, of green chillies, turmeric, garlic and ginger.
Chicken Sabsi Bahar
Pieces of chicken, stir fried with capsicum, tomato and bindi, in a mixture of aromaric Indian spices.
Chicken Jal Jala
Spicy
Contains Dairy
Very Hot
Chicken cooked with spinach, mince, onions and pepper, and garnished with birds eye chillies and cheese.
Mirch Masalla
Chicken Tikka cooked in a special chilli sauce, garnished with coriander and fresh green chillies.
Makhoni
Tikka Chicken in a rich, creamy sauce. Preparation of the sauce consists of butter, fresh cream, ground almonds, ground coconut and a mix of mild spices.
Lamb Dal Roshun
Very hot dish! Lamb cooked with spice, herbs and lentils. Heavily flavoured with garlic.
Sag Gosht
Spring lamb cooked with fresh spinach, herbs and spices. Flavoured with fenugreek and fresh coriander.
Royal Khana
Chicken or lamb cooked using our own blend of herbs and spices. This lends its rich, deep, brown, colour to this mouthwatering dish.
Mumbai-E-Balti
A hot dish. A mouthwatering combination of chicken, meat, mushroom and potatoes, cooked with spices and garnished with coriander
Mumbai Exclusive Lamb Dish
A special cut of spring lamb, cooked in a traditional manner to preserve the flavour. Aromatic and medium strength. Served with Basmati rice
MMix Jai Puri
Prawn, meat, Chicken Tikka and mushroom, cooked with onions, pepper and green chillies.
Paneer Tikka Masala
Homemade paneer (blocks of Indian cheese) cooked in mild makkari sauce and cream.
Dal Thadukka
Contains Dairy
Moony dal pan fried onion, garlic, cumin seed, green chilli, tomatoes with fresh coriander and butter.
Chana Saag Paneer Balti
Spicy
Chickpeas, spinach and Indian cheese, cooked in herbs spices and Balti sauce, garnished with coriander and chillies. Fairly hot
Chana Masala
Chickpeas cooked with onion, tomatoes, pomegranate seeds, spices and chat masala.
Bhindi Bhaji
Ladies finger, cooked with onion, tomato, ginger, cashew nuts, chillies, cumin, turmeric and spice.
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