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Min. Order £0.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01213558882
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Lotus Biscoff Crepe
Sweet crepe, topped with crushed Lotus Biscoff and lotus Biscoff sauce, served with one vanilla ice.
Caramel Crepe
Sweet crepe topped with galaxy chocolate, and caramel sauce. Served with one vanilla ice cream.
Oreo Surprise Crepe
Sweet crepe, topped with crushed Oreos, and milk chocolate sauce, served with vanilla ice cream
Any other ice cream additional charge £0.99
Kinder Joy Crepe
Sweet crepe, topped with Kinder Bueno chocolate, and chocolate Nutella sauce, served with vanilla ice cream
Nutty Sensation Crepe
Sweet crepe, topped with chopped nuts, and chocolate Nutella sauce, served with vanilla ice cream
Strawberry Divine Crepe
Sweet crepe, topped with fresh strawberry, and milk chocolate sauce, served with vanilla ice cream
Cadbury’s Creme Egg Crepe
Sweet Crepe topped with Creme Egg Chocolate and Creme Egg Sauce, served with a scoop of Vanilla Ice Cream.
Caramel Waffle
Sweet waffle topped with galaxy chocolate and caramel sauce served with one vanilla ice cream
Reese Waffle
Sweet waffle topped with Reese chocolate and Nutella sauce. Served with one scoop of vanilla ice cream.
Strawberry Delight Waffle
Sweet waffle, topped with sliced strawberries and milk chocolate sauce, served with a scoop of vanilla ice cream. Any other ice cream additional charge is £0.99.
King Ferrero Rocher Waffle
Sweet waffle, topped with Ferrero rocher and Nutella sauce, topped with chopped nuts, served with a scoop of vanilla ice cream.
Banana Fusion Waffle
Sweet waffle, topped with sliced bananas, and white milk chocolate sauce, served with vanilla ice cream.
Mr Dessert Parlour Special Waffle
Sweet waffle, topped with sliced strawberries and marshmallows, with white milk chocolate and milk chocolate sauce. Served with a scoop of vanilla ice cream. Any other ice cream additional charge is £0.99.
Snickers Sensation Waffle
Sweet waffle, topped with chopped snickers, and chopped nuts, topped with Nutella sauce. Served with a scoop of vanilla ice cream.
Rainbow Explosion Waffle
Sweet waffle, topped with marshmallows, with white milk chocolate and milk chocolate sauce, served with vanilla ice cream.
Oreo Invasion Waffle
Sweet waffle, topped with crushed Oreos, served with white milk chocolate sauce, and a scoop of vanilla ice cream.
The Classic Waffle
Sweet waffle, topped with maple syrup, served with a scoop of vanilla ice cream.
Turkish Delight Waffle
Sweet waffle, topped with Turkish delights, and rose syrup sauce, served with a scoop of vanilla ice cream
Multi Waffle
Sweet waffle topped with Oreos, white chocolate. Kinder bueno and bubblegum millions served with a scoop of vanilla ice cream.
Create Your Own Waffle
Sweet waffle, topped with any one scoop of ice cream, and any two choices of toppings, with any choice of sauce.
Lotus Biscoff Waffle
Sweet waffle topped with crushed lotus biscoff and lotus biscoff sauce. Served with one vanilla ice cream.
Lotus Biscoff Waffle Sticks
Three Sweet Waffle Sticks, Topped with Crushed Lotus Biscoff, with Lotus Biscoff Sauce
Oreo Bomb Waffle Sticks
Three sweet waffle sticks, topped with crushed oreo with milk chocolate sauce.
Marshmallow King Waffle Sticks
Three sweet waffle sticks, topped with marshmallows, with white milk chocolate sauce.
Milk Chocolate Chip Cookie Dough
Topped with milk chocolate sauce, served with a scoop of vanilla ice cream.
White Chocolate Chip Cookie Dough
Topped with white milk chocolate sauce, with a scoop of vanilla ice cream.
Double Chocolate Chip Cookie Dough
Topped with milk chocolate sauce, served with a scoop of vanilla ice cream.
Terry’s Chocolate Orange Cookie Dough
Topped with milk chocolate sauce, served with a scoop of vanilla ice cream.
Red Velvet Cookie Dough
Topped with white chocolate sauce
Served with a scoop of vanilla ice cream
Strawberry Cookie Dough
Topped with white chocolate sauce
Served with a scoop of vanilla ice cream
Caramel Cookie Dough
Topped with galaxy chocolate and caramel sauce
Served with a scoop of vanilla ice cream
Reese Cookie Dough
Topped with Reese chocolate and Nutella sauce served with a scoop of vanilla ice cream.
50/50 Cookie Dough
Half chocolate chip cookie dough and half white milk chocolate chip cookie dough, served with vanilla ice cream.
Turkish Delight Cookie Dough
Topped with Turkish delight, and rose syrup sauce, served with a scoop of vanilla ice cream
Create Your Own Cookie Dough
Choose any one scoop of ice cream and any one choice of topping topped with any one choice of sauce.
Lotus Biscoff Cookie Dough
Topped with lotus Biscoff and lotus Biscoff sauce.
Served with a scoop of vanilla ice cream
Create Your Own Milkshake
Mixed with vanilla ice cream blended with a choice of any two chocolates and any one choice of sauce.
16oz Cup
Ferrero Bomb Special Milkshake
16oz
Blended with vanilla ice cream, Ferrero rocher, crushed nuts, and Nutella sauce.
Mint Blast Mr Dessert Parlour Special Milkshake
16oz
Blended with vanilla ice cream, aero mint, after eight.
Old School Mr Dessert Parlour Special Milkshake
16oz
Blended with vanilla ice cream, Mars, snickers.
Big Crunch Mr Dessert Parlour Special Milkshake
16oz
Blended with vanilla ice cream, crunchie, and smarties.
Mint Fusion Sundae
Two scoops of mint ice cream two scoops of vanilla ice cream, topped with after eights drizzled with milk chocolate sauce.
Royal Sundae
Two scoops of nutty ice cream two scoops of vanilla ice cream, topped with Ferrero rocher and sprinkle nuts drizzled with Nutella sauce.
Oreo Explosion Sundae
Two scoops of chocolate ice cream two scoops of vanilla ice cream topped with crushed Oreos drizzled with milk chocolate sauce.
Banana Spilt Sundae
Four scoops of vanilla ice cream, topped with fresh banana and marshmallow drizzled with white chocolate sauce.
Strawberry Blast Sundae
Two scoops of strawberry ice cream two scoops of vanilla ice cream, topped with fresh strawberry and strawberry millions drizzled with strawberry sauce.
Lotus Biscoff Sundae
Four scoops of vanilla ice cream, topped with crushed Lotus Biscoff, drizzled with lotus Biscoff sauce.
Chocolate Caramel Sundae
Four Scoops of Vanilla Ice Cream, Topped with Galaxy Smooth Chocolate, Drizzled with Caramel Sauce.
Bubblegum Bomb Sundae
Two scoops of bubblegum ice cream two scoops of vanilla ice cream topped with bubblegum millions, drizzled with bubblegum sauce.
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