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Min. Order £20
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01212360671
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Chicken Korma
Diced chicken breast in a mild and sweet fresh cream, coconut and cashewnut sauce.
Contains: Nuts
Onion Bhaji
Crispy golden fried appetiser of onions and potatoes in gram flour batter with a hint of fenugreek.
Vegan
Onion Bhaji
Crispy golden fried appetiser of onions and potatoes in gram flour batter with a hint of fenugreek.
Vegan
Samosas
Crispy fried Indian pastry filled with your choice of fillings from traditional vegetable or Lamb.
Naram Dill Tikki
Heart-shaped flavoursome dumplings of spinach, chickpeas and potato filled with mozzarella cheese, served golden fried.
Old Delhi's Hot Tikki Chaat
Golden fried galettes of mashed potato served over tangy chickpeas and a combination of sauces.
Bhalla Papri Chaat
An enticing combination of Lentil dumplings, savoury biscuits, chickpea’s and potato salad, topped with fruity tamarind sauce and sweet yoghurt.
Lazeez Khumb
Golden fried mushroom tempura tossed in a tangy chilly garlic sauce, with colourful peppers and spring onions.
Vegan
Chilli Paneer
Cubes of Paneer stir fried with peppers and chilli garlic sauce. Served garnished with spring onions.
Paneer Sandwich Pakora
Crispy batter-fried Indian cheese filled with the goodness of tangy mint, served on colourful salad leaves with mint chutney.
Chicken Tikka Pakora
Chicken tikka marinated and smeared in a spiced batter served golden fried over a small salad and mint sauce.
Karari Amritsari Cod
Batter fried Fillets of cod smeared with spiced marinade and carom, served with tangy tomato chutney.
Lamb Chappal Kebab
Piccatta of minced lamb flavoured with pomegranate and coriander
seeds served panfried on a baby naan with onion rings.
Paneer Tikka
Chunks of Paneer filled with tangy mint marinated with spices
yoghurt and mint grilled golden in the tandoor.
Soya Tikka Shaslik
Soya dice marinated with spiced yoghurt and alternated with colourful
peppers glazed golden in the tandoor.
Malai Tikka Kali Mirch
Succulent chicken morsels marinated with creamed cheese,
cracked black pepper corns cooked to perfection in the tandoor.
Kandahari Chicken Tikka
Golden glazed morsels of chicken breast steeped in a marinade of spiced yoghurt and pomegranate.
Chicken Korma
Diced chicken breast in a mild and sweet fresh cream, coconut and cashewnut sauce.
Contains: Nuts
Chicken Tikka Masala
Diced chicken tikka cooked in fragrant creamy tomato sauce with coconut and cashewnuts.
Contains: Nuts
Chicken Dopiaza
Cubes of chicken breast garnished with fried onion in a thick sauce with fresh coriander.
Chicken Dhansak
Chicken simmered in a delicious combination of spices with lentils and pineapple; sweet and sour.
Chicken Pathia
Diced chicken Cooked with tomato sauce and special spices to produce a hot sweet and tangy taste.
Garlic Chilli Chicken
Diced chicken breast cooked with garlic, green chilli and fresh coriander.
Vegetable Korma
Seasonal fresh vegetables in a mild and sweet fresh cream, coconut and cashewnut sauce.
Contains: Nuts
Lamb Bhuna
Diced Lamb tossed with chopped onions, peppers, herbs and selected spices cooked in a thick sauce, medium strength.
Lamb Balti
Balti dishes are cooked with chunks of onions, peppers and tomatoes with freshly ground spices, creating a thicker, richer distinctive flavour.
Lamb Pasanda
Diced lamb cooked with a fragrant sauce finished with yoghurt and cream.
Contains: Nuts
Paneer Tikka Shaslik
Paneer Cubes filled with tangy mint smeared in spiced marinade grilled alternated with colourful peppers.
Chicken Tikka
A choice of Malai chicken tikka or Kandahari chicken tikka served glazed in the tandoor with a salad.
Dum Ka Murgh
Slow-cooked chicken in a rich cashewnut powder gravy with cream, saffron and our chefs chosen spices.
Contains: Nuts
Butter Chicken
Morsels of chicken tikka cooked with spices in a creamy cashew and tomato sauce with fragrance of fenugreek.
Contains: Nuts
Chicken Kadhai
A stir-fry of chicken breast with generous amounts of peppers, onions and fresh coriander. flavoured with ginger and crushed coriander seeds.
Chicken Jalfrezi
Diced chicken breast tossed with a melange of colourful peppers, finished in a fresh and peppery tomato sauce.
Chicken Mirch Masala
Diced chicken preparation stir-fried with generous amounts of ginger, spring onions and slit jalapeno green chillies.
Methi Chicken
Chicken dices stir fried with traditional greens of fresh fenugreek and spices finished with cream and butter.
Tawa Chicken Multani
A stir-fry of diced chicken breast and peppers with a generous helping of fresh coriander, a real desi treat.
Spicy South Indian Chicken
Succulent morsels of chicken cooked in a sauce of coconut cream flavoured with black pepper corns and curry leaves
Contains: Nuts
Keema Matar
Spiced lamb mince stir fried with spices and fresh tomatoes and tossed with green peas, ginger and fresh coriander.
Lamb Rogan Josh
Traditional lamb preparation of meat is served slow-cooked in a rich sauce with selected spices.
Saag Lamb
Diced lamb legs braised in a yoghurt sauce with traditional greens and served laced with cream and a blob of butter.
Kerala Lamb Coconut Chilly Fry
Lamb preparation of meat served slow-cooked in a rich sauce of desiccated coconut with selected spices.
Contains: Nuts
Lamb Patiala
Diced lamb slow cooked in flavoursome sauce finished with generous amount of green chillies, ginger and coriander.
Tilapia Moilee
Pan seared fillets of Tilapia, simmered in a curry leaves flavoured light and refreshing coconut sauce.
Contains: Nuts
Cod Tawa Masala
Chunks of cod fillets marinated and seared, then tossed with quarters of peppers and onions, stir-fried with spices and tomatoes.
Prawns Kali Mirch
Plump prawns stir fired with crushed black peppercorns, Colourful peppers and finished with cream.
Goan Prawn Curry
Prawns slow simmered in satin smooth coconut sauce Flavoured with curry leaves and mustard seeds.
Contains: Nuts
Prawn Chilly Garlic
Hot and fiery plump prawns are quickly fried with garlic and chillies and then finished in a tangy sauce and fresh coriander.
Vegetarian Thaali
A choice of saag paneer, vegetable jalfrezi and lentils served with basmati rice naan bread, yoghurt and a salad.
Vegetarian
Malai Kofta
Golden fried dumplings of Indian cheese and potatoes filled with raisins and nuts cooked in rich creamy cashewnut sauce
Contains: Nuts
Khatte Baingan
Baby aubergines filled with spices and tossed in a tangy sauce of tomatoes and onions.
Vegan
Mushroom Bhajji
Fresh mushrooms tossed in spices and thick onion and tomato masala, served garnished with fresh coriander.
Vegan
Reshmi Matar Paneer
Cubes of Indian cheese, corn and peas cooked with spices finished with cream, in a delicate and rich sauce.
Contains: Nuts
Saag Aloo
Baby new potatoes stir fried in rich spinach, fenugreek and dill leaves With generous amount of garlic, cream and butter.
Paneer Bhurji
Small cubes of Indian cheese and colourful peppers stir-fried with spices and fresh coriander.
Kadhai Paneer
Cubes of paneer stir-fried with peppers in a thick sauce of onions and tomatoes.
Soya Malai Chaap
Chunks of soya slow simmered in fragrant sauce with fresh helping of coriander.
Vegetable Jalfrezi
A melange of seasonal mixed vegetables stir-fried in a peppery onion and tomato masala.
VeganVegetarian
Biryani
Aromatic preparation of basmati rice layered with spiced vegetables / chicken / lamb / prawns.
Cheese and Chilli Naan
Tandoor baked Indian bread stuffed with mozzarella cheese and fresh green chilli.
Peshawari Naan
Naan bread stuffed with a mixture of mango, almonds and raisins.
Contains: Nuts
Kulfi Falooda
Traditional Ice cream flavoured with pistachio served with Rose flavoured rice Noodles in thick milk sauce.
Vegetarian
Gulab Jamun
2 Pieces of Exotic Deep fried dumplings of condensed milk soaked in rose syrup served with a scoop of vanilla ice cream.
Vegetarian
Rasmalai
Rich Indian dessert of creamed cheese dumplings cooked in reduced saffron and pistachio-flavoured milk sauce served chilled with fresh strawberries.
Vegetarian
Gajar Halwa
Finely grated carrots cooked on slow heat with a delicate touch of cardamom and pistachio note, served with a scoop of vanilla ice cream.
Vegetarian
Combo Ice Cream
Rich Ice cream scoop each flavoured with vanilla, strawberry and chocolate.
Vegetarian
Sprite 330ml
Sparkling Lemon-Lime Flavour Low-Calorie Soft Drink with Sugar and Sweeteners.
330ml
Coca-Cola Zero Sugar 330ml
Sparkling Low-Calorie Soft Drink with Plant Extracts with Sweeteners.
300ml
Milan Vegetarian Feast
2 onion bhaji, 2 vegetable samosa, 2 Naram dill tikki, and 2 paneer tikka served with mint sauce and salad.
Vegetarian
Milan House Feast
2 Kandahari chicken tikka, 2 Malai Chicken Tikka, 2 Lamb Seekh Gilafi and 2 Lamb samosas served with mint sauce and salad.
Vegetarian Thaali
Saag paneer, vegetable jalfrezi, tadka dal served with pulao rice, salad, raita and naan bread.
Vegetarian
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