0 Miles
Min. Order £8.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01922635478
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Special Chow Mein
Layered with slices of chicken and charsui roast pork, topped with BBQ sauce. Extra large container.
Special Chicken Curry - with Boiled Egg
Rice or chips are not included. Include onions and peas.
Special King Prawn Curry - with Boiled Egg
Rice or chips are not included. Include onions and peas.
Special Charsui Curry - with Boiled Egg
Rice or chips are not included. Include onions and peas.
Special Fried Rice
Cooked with chicken, pork, shrimp & peas. Layered with slices of chicken and pork, topped with BBQ sauce. Extra large container.
Beef Hot Chilli Sauce Dish
Cooked in our own chef's special hot chilli sauce. Contains soya bean and crustaceans.
Contains Gluten
Duck Hot Chilli Sauce Dish
Cooked in our own chef's special hot chilli sauce. Contains soya bean and crustaceans.
Contains Gluten
King Prawn Hot Chilli Sauce Dish
Cooked in our own chef's special hot chilli sauce. Contains soya bean and crustaceans.
Contains Gluten
Chicken Hot Chilli Sauce Dish
Cooked in our own chef's special hot chilli sauce. Contains soya beans and crustaceans.
Contains Gluten
Special Hot Chilli Sauce Dish
Cooked in our own chef's special hot chilli sauce. Contains soya beans and crustaceans.
Contains Gluten
Charsui Hot Chilli Sauce Dish
Cooked in our own chef's special hot chilli sauce. Contains soya beans and crustaceans.
Contains Gluten
Beef in a Bird's Nest
Seasonal vegetables, cooked in a hot spicy sauce presented in a basket of crispy noodles.
King Prawn in a Bird's Nest
Seasonal vegetables, cooked in a hot spicy sauce presented in a basket of crispy noodles.
Duck in a Bird's Nest
Seasonal vegetables, cooked in a hot spicy sauce presented in a basket of crispy noodles.
Chicken in a Bird's Nest
Seasonal vegetables, cooked in a hot spicy sauce presented in a basket of crispy noodles.
Charsui in a Bird's Nest
Seasonal vegetables, cooked in a hot spicy sauce presented in a basket of crispy noodles.
Beef with Mixed Vegetables Cantonese Style
Green & red peppers, celery, cucumber, bamboo shoots & water chestnuts, straw mushrooms. Baby young corn, and Chinese leaves cooked in a garlic and oyster sauce.
King Prawn with Mixed Vegetables Cantonese Style
Green & red peppers, celery, cucumber, bamboo shoots & water chestnuts, straw mushrooms. Baby young corn, and Chinese leaves cooked in a garlic and oyster sauce.
Charsui with Mixed Vegetables Cantonese Style
Green & red peppers, celery, cucumber, bamboo shoots & water chestnuts, straw mushrooms. Baby young corn, and chinese leaves cooked in a garlic and oyster sauce.
Special with Mixed Vegetables Cantonese Style
Green & red peppers, celery, cucumber, bamboo shoots & water chestnuts, straw mushrooms. Baby young corn, and Chinese leaves cooked in a garlic and oyster sauce.
Chicken with Vegetables Cantonese Style
Green & red peppers, celery, cucumber, bamboo shoots & water chestnuts, straw mushrooms. Baby young corn, and chinese leaves cooked in a garlic and oyster sauce.
Fried Chicken in Lemon Sauce
Deep-fried and lightly battered pieces of chicken served with a pot of lemon sauce.
Roast Chicken Chinese Style
Sliced breast of chicken served on a bed of beansprouts topped with barbecued sauce.
Deep Fried King Prawns Cantonese Style
Deep-fried marinated pieces of king prawn in a light-coated batter - served with lemon.
Chow Mein Cantonese Style
King prawn, chicken, roast pork, fish sticks, and seasonal vegetables are cooked in a sweet garlic sauce on a bed of soft-fried noodles.
Hot Fried Mix Meat in a Birds Nest
Stir-fried king prawns, chicken, roast pork, beef with seasonal vegetables and cooked in a hot spicy sauce presented in a basket of crispy noodles.
Hot
Seafood Chow Mein Cantonese Style
King prawn, squid, mussels, scallops, fish sticks, and seasonal vegetables are cooked in a sweet garlic sauce on a bed of soft fried noodles.
Hot Fried Seafood in a Birds Nest
Stir-fried king prawns, squid, mussels, scallops, and fish sticks with seasonal vegetables cooked in a hot spicy sauce presented in a basket of crispy noodles.
Hot
Fried Chicken in Orange Sauce
Deep-fried and lightly battered pieces of chicken served with a pot of orange sauce.
Deep Fried Chicken with Cashewnuts
Deep-fried and lightly battered breast of chicken coated in cashew nuts - served with lemon.
Roast Duck Peking Style
Sliced pieces of duck served on a layer of pineapple and topped with a selection of vegetables in an oyster sauce.
Roast Chicken Peking Style
Sliced chicken breast served on a layer of pineapple and topped with a selection of vegetables in an oyster sauce.
Chicken Satay Sauce Dish
Mildly spiced peanutty sauce. Contains soybeans and crustaceans.
Contains Gluten
Beef Satay Sauce Dish
Mildly spiced peanuty sauce. Contains soybeans and crustaceans.
Contains Gluten
Special Satay Sauce Dish
Mildly spiced peanuty sauce. Contains soybeans and crustaceans.
Contains Gluten
King Prawn Satay Sauce Dish
Mildly spiced peanuty sauce. Contains soybeans and crustaceans.
Contains Gluten
Charsui Satay Sauce Dish
Mildly spiced peanuty sauce. Contains soybeans and crustaceans.
Contains Gluten
Duck Satay Sauce Dish
Mildly spiced peanuty sauce. Contains soybeans and crustaceans.
Contains Gluten
Set Meal A for 1 Person Meal
Sweet & sour chicken balls - 5 pieces, beef and mushrooms, yeung chow fried rice and prawn crackers.
Set Meal B for 2 Persons Meal
Vegetarian mini spring rolls, spare ribs in barbecue sauce, sweet & sour chicken Cantonese style, beef curry, yeung chow fried rice and prawn crackers.
Set Meal C for 3 Persons Meal
Vegetarian mini spring rolls, spare ribs in barbecue sauce, beef with green pepper in black bean sauce, king prawn with mixed vegetables Cantonese style, chicken in Peking sauce, yeung chow fried rice and prawn crackers.
Tofu with Satay Sauce
Contains soybeans and crustaceans. Fried beancurd puffs.
Contains Gluten
Tofu with Hot Chilli Sauce
Contains soybeans and crustaceans. Fried beancurd puffs.
Contains Gluten
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