0 Miles
Min. Order £15
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01513453970
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Nachos Calssic Chicken or Beef
Tortilla chips topped with our home-made tomato salsa, sour cream, guacamole, jalapenos and melted cheese.
Combination Churrasco Nachos
With all the works, salsa, guacamole, sour cream, jalapenos, melted cheese, beef chilli and chicken, and bacon combined to make one great big bowl of greatness.
Calamari
Squid in a crunchy bread crumb and deep fried, served with chilli garlic mayo and crunchy salad.
Nachos Calssic
Tortilla chips topped with our home-made tomato salsa, sour cream, guacamole, jalapenos and melted cheese.
Vegetarian.
Skewers Prawn
Prawns marinated in fresh lime, garlic, parsley, served with garlic sauce and fresh crunchy salad.
Potato Skin
Choose your choice of filling, potato skins are packed full of your choice, topped with melted cheese and sour cream.
Vegetarian.
Halloumi Fingers
Grilled halloumi with sweet pepper chutney, glaze, and garnish with salad.
Vegetarian.
Taquitos
Deep-fried tortilla wrap, packed with fresh herbs and cheese and the filling of your choice, served with BBQ sauce and salad.
Vegetarian.
Nachos
Salsa, sour cream, guacamole, jalapenos and melted cheese tortilla chips topped with our homemade tomato.
Mexican Dippers
Marinated stripped chicken covered in crunchy bread crumbs, deep fried and served with spicy sauce or BBQ sauce.
Classic Single Nacho
Salsa, sour cream, guacamole, jalapenos and melted cheese tortilla chips topped with our homemade tomato.
Vegetarian.
Potato Skin
Potato skins are topped with chilli beef or spicy chicken, melted cheese and sour cream.
Vegetarian.
Taqitos
Spicy chicken or beef covered in fresh herbs and wrapped in a flour tortilla, deep-fried and served with house green crispy salad and salsa.
Vegetarian.
Mexican Dippers
Stripped chicken covered in crunchy bread crumbs, deep fried and served with spicy sauce or BBQ sauce.
Churrasco Sharing Starter
Pork ribs, grilled chicken wings, grilled corn, grilled chorizo and served with BBW dipping sauce for two.
Tira De Ancho 450g
A spiral cut rib-eye, marinated in parsley, garlic and olive oil and grilled slowly for maximum tenderness.
Enchiladas
Wrapped in a corn tortilla, choose your filling from either spicy beef / spicy chicken or vegetarian, coated in a salsa, smothered in cheese and baked in the oven the traditional way, topped with sour cream and served with a side dish of your choice.
Vegetarian.
Fajitas
Served on a bed of sautéed onions, mushrooms and mixed peppers with lettuce, flour tortilla wrap, salsa, guacamole and sour cream.
Vegetarian.
Buritos
Beef, spicy chicken or vegetarian smothered in salsa, guacamole, sour cream, cheese and rice, all wrapped in a 12" tortilla and served.
Vegetarian.
Spare Ribs
Perfectly marinated spare ribs served with a side dish of your choice and BBQ sauce.
Marinated Tender Lamb Skewers
Lamb marinated with garlic, parsley and olive oil, side dish of your choice and mint yoghurt and piri piri dip.
Marinated Grilled Chicken Breast
Marinated chicken breast served with a side dish of your choice and piri piri and mint yoghurt dip, topped with bacon and melted cheese.
Marinated Tender Beef Skewers
Mix of different cuts marinated with garlic, parsley and olive oil served with a side dish of your choice and peppercorn sauce.
Chimichanga
Chimichangas are a Mexican favourite, a large flour tortilla filled with your choice of chilli beef, spicy chicken or vegetables, deep-fried until golden and crispy, served with a side dish of your choice.
Vegetarian.
T Bone 400g-450g
Cooked on the bone to impart the rich flavour. The T-bone is a hearty steak with fillet on one side of the bone and strip line on the other.
Lomo De Lomitto 320g
Marinated in olive oil, garlic and parsley, with the finest, most tender and lean cuts of fillet.
Churrasco De Churizo 320g
The spiral cut of sirloin combines the flavour of sirloin and the tenderness of rib-eye, marinated in garlic, parsley and olive oil.
Churrasco Combination 150g x2
150g x2 sirloin steak and marinated prawn served with your choice of side and peppercorn sauce.
Pan Fried Salmon Fillet
Fresh grilled salmon with salad and a side dish of your choice, and garlic sauce.
Sea Bass Or Salmon In A Foil
Fresh sea bass fillet mixed with vegetables (mushrooms mix peppers, and onion), olive oil, garlic, parsley and lemon, all wrapped in a foil and slowly cooked on a grill and served with a side dish of your choice.
Pan Fried Sea Bass
Pan-fried sea bass on a bed of herbs and drizzled in a lemon butter sauce, accompanied side dish of your choice.
Churrasco Special Burger
Grass-fed tender and succulent Angus beef burger topped double cheese, double smoked bacon, onion ring and, jalapenos and BBQ sauce and serve with fries.
Kids Fish Finger
Served with French fries, salad and tomato sauce. Served with free ice cream.
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