0 Miles
Min. Order £10.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01513640901
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Set Meal For 1
2 poppadums with Chutney, 1 onion bhaji starter, 1 Chicken Tikka Masala Main, 1 veg curry side, 1 Pilau Rice and Naan Bread.
Set Meal For 2
2 poppadums and chutney.
Onion Bhaji.
Sheekh kebab.
Chicken Tikka Masala.
Lamb Tikka Korai
Veg Bhaji.
Pilau Rice.
Naan.
Mixed Kebab (S)
Combination of onion bhaji, meat somasa, sheikh kebab, chicken and lamb tikka.
Chicken Chat (S)
Spicy chicken cooked with herbs and spices. Served with puri bread. Comes with salad and yoghurt sauce.
Tandoori Lamb Chops (S)
Lamb chops marinated is special spices and cooked on skewers in a tandoori oven. Comes with salad and yoghurt sauce.
Chicken Tikka (S)
Chicken covered with Herbs, spices, yoghurt and lemon juice. Marinated overnight and cooked on skewers in a tandoori oven. Comes with salad and yoghurt sauce.
Tandoori Chicken (S)
Famous red tandoori chicken marinated with house special herbs and spices and cooked on skewers in a tandoori oven. Comes with salad and yoghurt sauce.
Sheekh Kebab (S)
Famous red tandoori chicken marinated with house special herbs and spices and cooked on skewers in a tandoori oven. Comes with salad and yoghurt sauce.
Meat Stuffed Mushroom (S)
Lights spiced mushroom stuffed with spiced minced meat. Comes with salad and yoghurt sauce.
Chicken Pakora (S)
Spicy chicken cooked with herbs and spices. Served with puri bread. Comes with salad and yoghurt sauce.
King Prawn Puri (S)
Lightly spiced 3 large king prawns in bhuna sauce, served with puri bread, salad, and yoghurt sauce.
Indian Fish Bhaji (S)
White fish with sliced onions and medium spices, served in bite-sized pieces with salad and yoghurt sauce.
Seabass Tandori (S)
Seabass fillets marinated in spices, cooked in a tandoori oven, served with salad and yoghurt sauce.
Fish Tikka (S)
White fish, lightly spiced, fried in Indian batter, served with fresh salad and yoghurt sauce.
King Prawn Butterfly (S)
Kings Prawns are butterflied out, then a light coating of spices and fried until golden brown. Comes with salad and yoghurt sauce.
Tandoori King Prawn (S)
3 jumbo king prawns marinated in tandoori spice and cooked on skewers in a tandoori oven. Comes with salad and yoghurt sauce.
Onion Bhaji (S)
Thinly sliced onions with medium spice and herbs fried to perfection in mouth-bite-sized pieces. Comes with salad and yoghurt sauce.
Veg Somasa (S)
Mixed vegetables lightly spiced and wrapped in crispy filo pastry. Comes with salad and yoghurt sauce.
Chilli Panner (S)
Pan-fried pieces of paneer cheese covered in a sticky, sweet and chilli sauce. Sprinkled with fresh chilli and coriander. It's hot.
Aloo Chat (S)
Potatoes are cooked with herbs and spices. Served with puri bread. Comes with salad and yoghurt sauce.
Onion Pakora (S)
Crispy fried onion pieces in spiced Indian batter, served with fresh salad and yoghurt sauce.
Chana Chat (S)
Chick peas in masala sauce with spices served with puri bread. Comes with salad and yoghurt sauce.
Mushroom Puri (S)
Herbed sliced mushrooms with medium spice, served with puri bread, salad, and yoghurt sauce.
Sag Puri (S)
Spinach with onions and garlic, lightly spiced. Served with puri bread. Comes with salad and yoghurt sauce.
Cauliflower Puri (S)
Lightly spiced cauliflower in bhuna sauce, served with puri bread, salad, and yoghurt sauce.
Brinjal Puri (S)
Diced aubergine with medium spices and herbs, served with puri, salad, and yoghurt sauce.
Vegetarian
Biryani
A royal dish amongst all exotic rice dishes, where items of choice are prepared with pilau rice, sultanas, tomatoes, fried onions, and topped with an omelette, cucumber, and served with vegetable curry sauce.
Madras
A hot dish with rich gravy cooked with chilli, coriander and lemon which adds a fairly hot taste to it richness.
Bhuna
Highly flavourful and dry dish cooked with tomatoes, pepper, and onion with medium spices.
Dupiza
A medium hot, dry dish cooked with onions, green peppers, spices, coriander, and fresh herbs.
Garlic
A medium hot dish grilled over charcoal, cooked with herbs and spices, tomatoes and coriander, and garnished with lots of garlic.
Shuka
This dish is sour and a good combination of mango, yoghurt, and pickle with medium spice.
Masala
Spices, coconut, almond, and herbs blended into a sauce, then grilled in a tandoori oven for rich flavor.
Balti
Medium spiced dishes cooked in our own ratio of spices and herbs with fresh coriander, garlic, ginger and tomatoes, and fresh chillies.
Korai
A special tandoori-based dish, cooked with onions, tomatoes, peppers, together with fresh masala.
Exotica
Spicy Bengal chilli sauce with garlic, tamarind, and ginger for a bold, tangy flavor.
Naga
Fiery Bangladeshi naga chilli with garlic, onions, tomatoes, and green peppers. Extra hot delight!
Makhanwalla
Indian ghee and creamy coconut sauce blend, topped with cheese for a rich, indulgent taste.
Murgi Masala
Mince meat, onions, green peppers, coriander, and tomatoes in a medium-spiced masala sauce.
Green Goa
Fresh coriander, tomatoes, and garden mint blended with our unique Goa spice for a vibrant, aromatic dish.
Nawabi
Masala-marinated dish, cooked with fresh coriander leaves and sliced almonds for a rich flavour.
Shahi Halim
A rich dish with moke dhal, fresh ginger, and coriander, offering a unique blend of flavors.
Mollikasha
A slightly hot dish with tomatoes, garlic, mixed pickle, and herbs for a tangy, aromatic flavor.
Lanka
Yoghurt infused with oriental chillies, herbs, and spices for a vibrant, flavorful experience.
Mango
Creamy coconut delight with mango, a chef's special treat for a tropical taste sensation.
Achari Special
An authentic dish cooked with garlic, tamarind, garlic, and special sauce. Highly recommended by the chef.
Chef Special Curry
Chicken, lamb, prawn, and mushrooms in a special curry sauce, garnished with fresh tomatoes.
Chicken Tikka Main
Pieces of chicken marinated with touch of herbs and spices. Cooked on skewers in tandoori oven. Serves with vegetable curry sauce.
Tandoori Mix Grill Main
Tandoori chicken, chicken tikka, lamb tikka, and sheikh kebab, serves with vegetable curry sauce.
Tandoori Chicken Main
Spring chicken marinated in yoghurt with delicate herbs and spices. It's barbecue on skewers in a tandoori oven. Served with vegetable curry sauce.
Tandoori Lamb Chops Main
5 pieces of Lamb chops marinated in yoghurt and spices. Cooked on the skewers in tandoori. Served with vegetable curry sauce.
Naga Shashlik (Hot)
Piece of chicken prepared with peppers, onion and tomatoes on skewers, with naga hot chilli pickle, cooked in tandoori oven. Comes with vegetable curry sauce.
Lamb Tikka Main
Pieces of lamb marinated with touch of herbs and spices. Cooked on skewers in tandoori oven. Serves with vegetable curry sauce.
Fish Tikka Main
White fish cooked with herbs and spices. Cooked in the tandoori oven on skewers.
Seabass Tandoori Main
Seabass fillets, delicately spiced with herbs, cooked to perfection in a tandoori oven.
Tandoori King Prawn Main
5 Jumbo king prawns marinated in tikka sauce and yoghurt, skewered and cooked in a tandoori oven.
Seabass Fry Main
Seabass fried with light spices, grilled with onions and tomatoes for a flavorful seafood delight.
Panner Tikka Main
Indian cheese marinated in a creamy sauce, offering a rich and flavorful vegetarian delight.
Vegetarian Shashlik Main
cubes of chesses/vegetable marinated into Indian herbs and spices, grilled to perfection.
Vegetarian
Tofu Tikka Main
Tofu marinated in a creamy sauce, offering a rich and flavorful vegetarian delight.
Vegetable Bhaji
Crispy fried vegetable fritters served with a side of tangy sauce.
Vegan
Gluten free
Bowl of Mix Salad
A bowl of mix salad with lettuce, cucumber, cherry tomato, lemon and salad dressing
Vegan
Gluten free
J2O Orange & Passionfruit 275ml
Fruity and refreshing drink with a blend of orange and passionfruit flavours.
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