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Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 07307215244
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Popiah Phak Vegetable Spring Rolls
Stir-fried vegetables & bean-thread noodles wrapped in hand rolled pastry, served with a choice of sweet chilli or plum sauce.
Vegan
Crispy Fried Calamari
Squids cut into strips deep fried with breadcrumbs served with a choice of sweet chilli or plum sauce.
Contains Molluscs, Contains Gluten, Contains Milk, Contains Eggs.
Salt & Pepper
Deep fried choice of meats & vegetarian tossed with fresh onions & chillies, rich 5 Spiced herbs.
Satay Gai Chicken Satay
Our classic thai dish of chicken bamboo skewers, grilled over charcoal, served with homemade peanut sauce.
Lemongrass Special Ribs
Slow-cooked ribs marinated in a Thai-style barbeque sauce, wrapped in a banana leaf & finished on the grill.
Slightly Spicy
Popiah Ped Duck Puff Rolls
Rich thai flavoured duck sautéed with mixed vegetables wrapped with rice pastry, crispy deep fried & served with plum sauce or hoisin sauce.
Popiah Gai Chicken Spring Rolls
Chicken with stir fried vegetables & bean-thread noodles, wrapped in hand-rolled pastry. Served with a choice of sweet chilli or plum sauce.
Tod Man Pla Thai Fishcakes
Famous Thai spicy fish cakes made with minced fish paste and Thai herbs & deep-fried. Served with sweet chilli sauce.
Slightly Spicy
Pan Fried Dumplings 6 Pieces
Half-moon shaped chicken & vegetable dumplings served with a light aromatic soy sauce.
Popiah Kung 4 Crispy King Prawn Spring Rolls
Fresh king prawn spring roll served with a choice of sweet chilli or plum sauce.
Garlic & Pepper
Deep fried & crispy, tossed with garlic & fresh green peppercorn.
Slightly Spicy
Mixed Vegetable Tempura
Fresh mixed vegetables lightly tempura battered and fried, served with sweet chilli sauce.
Lemongrass Special Suimai
Grilled summer with lemongrass sautéed with rich homemade Thai sauce.
Spicy
Lemongrass Mixed Platter
2 Chicken spring rolls (contains gluten, contains milk, contains eggs), 2 chicken satay (contains peanuts, contains soya) , 2 crumbed fried prawns (contains crustaceans) and 2 Thai fishcakes (contains gluten, contains milk, contains eggs).
Lemongrass Mixed Seafood Platter
4 Crispy calamari (contains molluscs), 3 crumbed deep-fried king prawns (contains crustaceans, contains gluten, contains milk, contains eggs), 3 pieces of seabass with garlic and peppers (contains fish, contains gluten, contains soya, contains milk, contains mustard, contains sesame seeds) and 2 scallops (contains molluscs).
Spicy
Lemongrass Mixed Vegetable Platter
2 Vegetable spring rolls (contains gluten, contains eggs, contains milk), 2 sweet corn fritters (contains gluten, contains eggs, contains milk), 2 tofu satay (contains soya, contains peanuts) and vegetable tempura (contains gluten, contains eggs, contains milk).
Vegan
Thai Spicy Grilled Beef Salad
Thinly sliced sirloin steak sauteed with Thai herbs dressing and vegetables served with green leaves and rich Thai homemade spice. Very spicy.
Very Spicy, Contains Gluten, Contains Milk, Contains Eggs, Contains Nuts, Contains Peanuts
Crispy Duck Salad
Crispy roasted duck sautéed with cucumbers, shallots, spring onions and celery, in a roasted chilli and lime dressing.
Very Spicy, Contains Gluten, Contains Milk, Contains Eggs, Contains Nuts, Contains Peanuts, Contains Celery, Contains Soya.
Pla Yam Mamuang
Sea Bass and mango salad fillet of seabass, dusted with tempura batter then fried. Served with a spicy cashew nut and mango dressing.
Very Spicy, Contains Gluten, Contains Milk, Contains Eggs, Contains Nuts, Contains Fish.
Som Tam Salad (Papaya Salad)
Traditional Thai spicy salad made with fresh raw green papaya, green beans and carrots preserved in Thai homemade spicy sauce top with or without roasted peanut.
Very Spicy, Contains Gluten, Contains Milk, Contains Eggs, Contains Nuts, Contains Fish, Contains Peanuts.
Yum Woon Sen Talay Salad
Assorted seafood mixed with spicy Thai chillies, garlic, refreshing crunchy vegetables and glass noodles.
Very Spicy, Contains Gluten, Contains Milk, Contains Eggs, Contains Nuts, Contains Peanuts, Contains Soya.
Larb Salad
Spicy meat salad choice of meat, flavoured with mint leaves and sliced kaffir lime leaves, shallot, lime juice, chillies and fish sauce.
Spicy, Contains Gluten, Contains Milk, Contains Eggs, Contains Fish, Contains Peanuts.
Tom Yum Soup
Hot and spicy Thai chilli oil-based soup with lemongrass, galangals, coriander and tomatoes.
Slightly Spicy
Pathak Talay (Seafood)
Mixed seafood soup cooked with zesty lemongrass, and Thai chillies.
Spicy
Noodles Soup (Kway Teow)
Rich flavoured Thai noodles soup served with a choice of meat.
Contains Gluten.
Pad Krapow
Spicy stir-fried holy basil.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, Contains Fish.
Pad Med Mamuang
Thai stir-fried cashew nuts are a popular stir-fried dish with cashew nuts, onion and fried chillies. Slightly spicy. Sides not included.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, Contains Fish, Contains Nuts.
Ped Makram
Duck with tamarind sauce the special Thai rich sweet and sour tamarind sauce makes a perfect complement to the lightly cooked duck breast. Sides not included.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, Contains Fish.
Pad Preaw Waan
Sweet and sour classic Thai dish with sliced pineapple, onions, peppers, tomatoes and sweet and sour sauce. Sides not included.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, Contains Fish.
Pad Cha
Talay is a spicy Thai stir-fried seafood, it has lime leaves, green peppercorns and finger roots. Sides not included.
Spicy, Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, Contains Fish.
Nam Prik Pao
Rich flavoured Thai chilli sauce cooked with Thai mixed herbs served with choice of meat. Slightly spicy. Sides not included.
Slightly Spicy, Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, and Contains Fish.
Namman Hoi
Thai stir-fried oyster sauce cooked with a choice of meats. Sides not included.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, Contains Fish, Contains Molluscs.
Pad King
Traditional Thai dish cooked with fresh ginger and Thai herbs. Sides not included.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, Contains Fish.
Sea Bass Panang
Deep-fried fresh sea bass fillet, topped with penang sauce & kaffir lime leaves.
Slightly Spicy
Steamed Sea Bass with Chilli Lime & Garlic Sauce
Fresh steamed sea bass fillet topped with coriander, chilli, lime & garlic sauce.
Very Spicy
Pad Pong Garee Soft Shell Crab
Golden fried soft shell crab stir-fried with egg, milk, celery, onion, and chillies cooked in Thai yellow curry.
Slightly Spicy
Sea Bass Banana Leaf
Fresh sea bass fillet marinated with southern Thai spicy & herbs wrapped with banana leaf charcoal grilled.
Slightly Spicy
Pla Lard Prik
Crispy sea bass fillet with spicy sweet & sour sauce. Deep fried crispy sea bass fillet topped with Thai spicy sweet & sour sauce.
Very Spicy
Mixed Seafood Pad Pong Garee
Mixed seafood stir-fried with egg, milk, celery, onion & chillies cooked in Thai yellow curry sauce.
Slightly Spicy
Thai Green Curry
Your choice of simmered in coconut milk with Thai aubergine, courgette and garnished with sweet basil and chillies. Spicy. Sides not included.
Spicy, Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, and Contains Fish.
Thai Red Curry
A classic Thai dish, consisting of red curry paste cooked in coconut milk with your choice of meat or vegetables. Sides not included.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, Contains Fish.
Yellow Curry
Popular Thai dish consisting of yellow curry paste cooked in coconut milk red spur chillies. Served with your choice of meat and vegetables. Sides not included.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, and gluten.
Kaeng Kua Sapparod
Thai red curry with pineapple coconut milk with red curry paste and fresh pineapple, with your choice of meat or vegetables. Sides not included.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, and gluten.
Kaeng Massaman
Massaman curry your choice of ingredients simmered in coconut milk with massaman curry paste and potatoes and peanuts fried onions.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten
Kaeng Phed Ped Yang
Roasted duck curry homemade Thai-style roast duck cut into slices cooked with pineapple, rambutans, kaffir lime leaves Thai eggplant and red curry paste. Sides not included.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, and gluten.
Phanaeng
Pha nang curry paste, kaffir lime leaves, red spur chillies and crushed peanuts simmered in coconut paste, with your choice of meat or vegetables. Sides not included.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten.
Lamb Shank Massaman Curry
Simmered in coconut milk with massaman curry paste, potatoes, peanuts and fried onions.
Spicy, Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten.
Lemongrass Special Grilled
An assorted combination of meat & sea food charcoal grilled & served with rich thai homemade sauce.
Chicken Grilled In Banana Leaf
Fresh chicken thigh marinated in homemade Thai herb sauce, wrapped in banana leaf and charcoal grilled.
Slightly Spicy
Khao Pad (Thai Fried Rice)
Fried rice tossed with garlic, diced carrot, and spring onions. Slightly spicy.
Slightly Spicy, Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten and Contains Nuts.
Pad Thai (Stir Fry Rice Noodle)
A classic Thai dish, made with rice noodles and vegetables in our Thai-style tamarind sauce, garnished with crushed peanuts and lime.
Slightly Spicy, Contains Peanuts, Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, and Contains Fish.
Singapore Noodles (Vermicelli Noodles)
A classic fine rice noodle dish made with peppers, onions, beansprouts and Asian aromatic spices. Slightly spicy.
Slightly Spicy, Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, and Contains Nuts.
Spicy Udon Noodle
Very spicy udon noodles stir-fried with garlic, chillies, onions, basil, mushrooms, fine beans with spicy sauce.
Very Spicy, Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten
Pad Kee Mao
This very spicy Thai flat rice noodle dish is also known as ‘drunken noodles’. Stir-fried noodles, fine bean, kaffir, lime leaves, chilli and fresh green peppercorn.
Very Spicy, Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten.
Pineapple Fried Rice
Slightly spicy 1 of the most famous dishes in Thailand, a mix of sweet and savory. Stir-fried rice with fresh pineapple, with a hint of Thai curry powder and spices, finished with cashew nuts and garnished with crispy onions.
Slightly Spicy, Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten and Contains Nuts.
Lemongrass Special Fried Rice
Slightly spicy Thai jasmine-flavoured rice cooked with aromatic spices, mixed seafood and vegetables and topped with roast duck and crispy belly pork. Contains: egg. Please note: vegetarian and gluten-free are available please ask our staff for more info. Egg, Gluten.
Slightly Spicy, Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, and Contains Fish.
Tom Yum Mixed Seafood Fried Rice
Slightly spicy a type of fried rice that is adapted from tom yam mixed seafood soup mixed with all the flavours of lemongrass, lime and Thai chilli paste. Contains: egg. Please note: vegetarian and gluten-free are available please ask our staff for more info. Egg, Gluten.
Slightly Spicy, Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, and Contains Fish.
Pad See Ew
Salty balanced with a touch of sour and chargrilled flavour Thai flat noodles served with choice of meat.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, Contains Fish.
Pad Woon Sen
Glass noodle Thai glass noodles with stir fry vegetables and choice of meat. Slightly spicy.
Slightly Spicy, Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, Contains Fish.
Thai Stir Fry Sukiyaki
Thai glass noodles cooked with Thai tradition.
Contains Celery, Contains Eggs, Contains Milk, Contains Soya, Contains Gluten, Contains Fish.
Thai Mixed Vegetables with Oyster Sauce & Fired Garlic
Combination of vegetables cooked with fresh chillies & garlic.
Vegetarian
Long Green Bean In Soya Bean Sauce
Long French beans cooked with rich Thai yellow bean sauce.
Vegan
Pineapple Cheesecake
Contains Milk, Contains Gluten, Contains Soya, Contains Eggs, Contains Nuts.
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