0 Miles
Min. Order £20.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01217437883
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Mango Tikka
Sweet and Sour Chicken or Lamb Tikka Slightly Spiced with Mango Chutney, Fresh Lime Juice and Coriander
Contains: Milk
Roshuni Ki Murgh
Tender Chicken Pieces Slow Cooked in the Clay Oven. Prepared in a Garlic and Cashew Nut Paste served with Fresh Green Chillies.
Contains: Milk and Nuts.
Shahi Sheek Kebab
Tender Minced Lamb Roasted in Ground Spices, Garlic and Ginger. Seasoned with Finely Chopped Onions, Peppers and Coriander.
Goan King Prawn
Succulent Freshwater King Prawns Cooked in a Clay Oven served with Curried Spinach, Almond and Fresh Coriander tossed with Single Cream.
Contains: Milk
Lasani King Prawns
Jumbo King Prawns Marinated in Garlic, Fresh Green Herbs and Single Cream, Slow Cooked in the Clay Oven.
Contains: Milk
Coconut Coriander Salmon
Salmon Fillet served with Ground Coconut, Fresh Coriander and Coconut Milk.
Contains: Milk
Fish Amritsar
Sliced Telapia Fish with Ginger, Garlic, Fresh Lime Juice and Carom Seeds Infused with Light Batter.
Onion Bhaji
Vegetarian.
Finely Sliced Onion Smothered in a Simple, Fragrantly Spiced Batter and Fried to Crispy Perfection.
Aloo Bora
Vegetarian
Grilled Potatoes Mashed with Mix Vegetables, Cumin Seeds and Fresh Coriander, Coated with Breadcrumbs.
Classic Samosa
A Triangular Shaped Pastry Stuffed with Mildly Spiced Minced Lamb or Vegetables.
Thai Glazed Chicken Wings
Crispy Fried Chicken Wings Coated in Sweet Chilli, Garlic and Soya Sauce.
Honey Glazed Lamb Chops
Slow roasted tender lamb chops, cooked in the clay oven, glazed with honey.
Contains: Milk
Royal Naga Wings
Marinated over night with tempered with famous naga pickle and caramelised onions, cooked in the clay oven.
Contains: Milk
Garlic Stir-Fried Mushrooms
Chopped mushrooms stir-fried with mixed peppers, garlic and fresh coriander.
Nihari Lamb Chops
Slow-Roasted Tender Lamb Chops, Elevated with the Rich Nihari Flavours.
Contains: Milk
Platter For 2
Includes Lamb Chops (x4), Sheek Kebab(x4) and Chicken Tikka(x4).
Contains: Milk
Lavang's Special Platter
A selection of Lavang's Finest Grilled Meats. Including Tandoori Chicken(x2), Lamb Chops(x4), Chicken Tikka(x4) and Sheek Kebabs(x4).
Contains: Milk
Pakora Malabar Platter
A selection of onion bhajee(x4), aloo bora(x4) and chicken pakora(x4)
Contains: Milk
Kings Feast
Strips of Tandoori Chicken, Minced Meat, Chicken Tikka and Sheek Kebab Cooked in a Modern Blend of Herbs, Spices and Chef's Special Masala Sauce.(Mild)
Contains: Milk and Nuts
North Indian Naga
Cooked using one of the most Aromatic and Hottest Chilli called Naga, Blended with Fresh Garlic, Herbs and Spices. (Madras Hot)
Green Jalfrezi
A Combination of Green Peppers, Green Chillies, Coriander and Onions, Blended with Chef's Own Herbs and Spices (Madras Hot).
Bengal Butternut
Cooked with Sweet Curried Pumpkin, Curry Leaves and Fennel Seeds Served with Rice.
Coconut Chilli
A Popular South Indian Curry Cooked with Fresh Green Chilli, Cinnamon Stick, Curry Leaves and Coconut Milk.
Contains: Milk and Nuts
Dhaniya Roshunwala
Tender Chicken Fillets Flavoured with Extra Coriander and Crushed Garlic. (Slightly Hot)
Contains: Milk and Nuts
Chicken Rajshahi
A North Bengal Favourite Dish. Chicken Fillet Cooked with Mango Pulp, Ground Almond and Chef's Mild Makhani Sauce.(Mild)
Contains: Milk and Nuts
Special Delight
A Mouth-Watering Dish Cooked with Chargrilled Chicken, Lamb, King Prawn, Spiced in a Thick Textured Tamarind Sauce.
Contains: Milk
Mustard Chilli
A Mouth-Watering Dish Cooked with Fresh Green Chillies, Mustard and Sweet Vinegar. (Madras Hot)
Goanese Green Korma
Chicken, Lamb or Prawn Delicately Cooked with Garlic, Coriander and Spinach with Almond, Coconut Cream and Butter Sauce (Mild).
Contains: Milk and Nuts.
Amritsari Dhal Bhuna
Lentils Cooked in Fresh Garlic, Green Chillies with a Hint of Naga. (Madras Hot)
Chicken Korai Special
Freshly cooked chicken with fresh ginger, green and red peppers, tomato, onion in a medium hot sauce, served in a sizzling iron koari.
Contains: Milk
Bengal Garlic Chilli Chicken
Tender pieces of garlic chicken tikka, cooked with fresh chillies and fresh coriander with lots of diced fried garlic its's hot and tasty, Highly recommended for people who love garlic and chillies.
Contains: Milk
Jaipuri Tawa
Garlic flavoured chicken cooked with mushrooms, peppers, curry leaves, red onions and a touch of tomato ketchup.
(Hot or mild on request)
Railway lamb
Traditionally spiced lamb on the bone infused with garam masala, finished with fresh coriander and ginger.
Contains bones
Tropical Balti
Mixture of Chicken Tikka, Lamb Tikka, Strips of Tandoori Chicken and Minced Meat.
Contains: Milk
Balti Delight
Freshly Marinated chicken cooked with all tandoori spices, garnished with fresh mince meat, coriander, onions and tomatoes.
Contains: Milk
Khulna King Prawns
Bengal tiger prawns cooked with coconut flakes, coconut milk and sundried chillies. A favourite dish of khulna.
Contains: Milk
Lime Ginger Telapia
Telapia fillets pan fried & cooked in home style sauce consisting of ginger, fresh lime juice, mustard seed, & cherry tomatoes.
Seabass Shabziraaz
Boneless seabass fillets pan fried in a light spice, topped with aubergine, bombay potatoes & a hint of curried spinach.
King Prawns Delight
Freshwater king Prawns cooked over charcoal served with bhuna sauce blended with tamarind and spring onions.(medium hot)
Contains: Milk
South Indian Garlic King Prawn
Succulent king prawns cooked with fresh chillies, coriander, diced fried garlic, a fairly hot dish.
Tarka Dhal
Vegetarian
Yellow split lentils topped with fried garlic & sundried chilli.
Suitable for Vegetarians
Saag Aloo
Vegetarian
Spinach with potato tempered with garlic & coriander.
Suitable for Vegetarians
Aloo Gobi
Vegetarian
Potato & cauliflower cooked with onions & green peppers.
Suitable for Vegetarians
Gobi Gulistan
Vegetarian
Cauliflower lightly spiced tossed with onions, peppers & tomato.
Suitable for Vegetarians
Bhegun Bhaji
Vegetarian
Diced pieces of aubergine lightly spiced tossed with herbs.
Suitable for Vegetarians
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