0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01217785869
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Insalata Caprese
Tomatoes, Mozzarella and fresh Basil combine beautifully in this classic dish.
Anchovies 'La Romana'
Marinated anchovies in our special 'La Romana' marinade, served with bread.
Cozze Alla Marinara
New Zealand half-shell mussels in a tomato, white wine and garlic sauce served with bread
Gamberone Alla Crema
King prawns in a San Marzano tomato sauce with cream and served with bread.
Gamberone All'Aglio #1
New Zealand half-shell Mussels in a Tomato, White Wine and Garlic sauce.
Gamberone All'Aglio #2
King Prawns cooked in a Garlic Butter and White Wine sauce, served with bread.
Capricciosa Pizza
San Marzano tomato, mozzarella, ham, artichokes, salami, mushrooms and olives.
Piccante Con Vegetale Pizza
San Marzano tomato, mozzarella, black olives, green peppers, mushrooms, jalapenos and chilli oil.
Mexicana Pizza
San Marzano tomato, mozzarella, nduja spicy sausage, chorizo sausage, jalapeños and chilli oil.
Italia Pizza
San Marzano tomato, mozzarella, prosciutto, rocket, parmesan shavings and drizzled with a balsamic glaze.
Frutti Di Mare Pizza
San Marzano Tomato, Mozzarella, Mixed Seafood and New Zealand half-shell Mussels.
Calzone Classico Pizza
Folded pizza filled with San Marzano tomato, mozzarella, ham and mushroom.
Calzone Napoli Pizza
Folded pizza filled with San Marzano tomato, mozzarella, ricotta and salami.
Timballo Vegetariana
Penne pasta with mushrooms, peppers, and onions in a tomato sauce, topped with cheese and baked in the oven.
Tagliatelle Con Gorgonzola
Tagliatelle in a creamy gorgonzola and parmesan sauce with mushrooms.
Tagliatelle Al Ragu
Tagliatelle pasta with a slow cooked beef mince and rich San Marzano sauce.
Penne Amatriciana
Penne with onions, spices, pancetta and pecorino in a San Marzano tomato sauce.
Spaghetti Carbonara
Spaghetti with pancetta, cooked in white wine with egg yolk and grated parmesan.
Lasagna Al Forno
A layered dish of pasta, slow cooked beef mince ragu and bechamel sauce, baked in the oven and topped with cheese.
Ricotta & Spinach Ravioli
Homemade ravioli filled with spinach and ricotta served in a creamy sage and butter sauce with parmesan.
Branzino Alla Puttanesca
Pan fried fillets of seabass with cherry tomatoes, garlic, anchovies and olives served with vegetables and sauteed potatoes.
Branzino al Vino Bianco
Pan fried fillets of seabass with white wine and lemon sauce, served with vegetables and sauteed potatoes.
Salmone Alla Mediterranea
Salmon fillet cooked with white wine, parsley, olive oil and cherry tomatoes, served with vegetables and sauteed potatoes.
Pollo Alla Cacciatora
Chicken breast in a rich red wine, tomato and mushroom sauce, served with vegetables and sauteed potatoes.
Pollo Saltimbocca
Chicken breast wrapped in parma ham and mozzarella cooked in a sage and butter sauce, served with vegetables and sauteed potatoes.
Filetto Al Pepe
Fillet steak cooked with a green peppercorn, brandy and cream sauce, served with vegetables and a choice of sauteed potatoes or chips
Filetto Al Marsala
Fillet steak cooked with a marsala and mushroom sauce, served with vegetables and a choice of sauteed potatoes or chips.
Filetto Al Dolce Latte
Fillet steak cooked with a creamy gorgonzola cheese sauce, served with vegetables and a choice of sauteed potatoes or chips.
House White Pinot Grigio – Italy 12%
Distinctive bouquet of wild flowers and hint of honey. Dry, light and clean on the palate with lively apple and pear notes.
Santa Rita 120 Sauvignon Blanc – Chile 13.5%
Crisp and refreshing, this wine offers an abundance of grapefruit and lemon fruit flavours, delivered in a softer, more tropical fruit texture. A great party wine!
Verdicchio Classico DOC – Italy 12.5%
Rich straw yellow with an ample and complex nose, immediate impact of ripe fruit. Warm elegant and intense on the palate with persistent finish of ripe fruit notes.
House Red Merlot – Italy 12%
Deep ruby red, almost garnet. Intense berry like aroma with typical Merlot character. Dry, soft, well rounded on the palate with a flavour of ripe cherries.
Bardolino Classico DOC – Italy 12%
Intense ruby red colour. Bouquet of ripe fruits, spices and cloves. Refreshing acidity and spicy finish.
White Zinfandel Rose California – USA 10%
This wine has plenty of raspberry and watermelon fruit flavours. Juicy and light, it has a refreshing finish with a typically blackberry / cherry fruit nose.
Prosecco DOC Treviso – Italy 11%
Light straw yellow. Bouquet is reminiscent of wisteria and acacia flowers. Delicate and particularly fruity
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