0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01214861487
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Chawk Ki Tikki (G)
Spiced Potato and mixed seasonal veg patty served with tamarind chutney and fruit salsa.
Papdi Chaat (V.G)
A refreshingly crunchy combination of fried wheat crisp, sev, potato cubes, chickpeas and low-fat yoghurt in a mango mint and tamarind chutney.
Kathi Roll (G) (Chicken / Veg / Paneer)
Chicken tikka strip tossed in hot and sour spices, mixed bell pepper, served with mint chutney.
Calamari Salt And Pepper
Squid coated with spiced tempura, batter deep fried, served with chilli mayo.
Tikka (Chicken / Lamb / Paneer)
We marinated in yoghurt, infused with our special mix of fresh herbs and spices, then cooked in the tandoor.
Sheek Kebab
Minced meat seasoned with fresh herbs and spices, then cooked on skewers in the tandoor.
Tandoori Mutton Chops (N)
Succulent mutton chops lie overnight in a special marinade with a touch of lime juice, warm dark spices, ginger and garlic.
Kadha King Prawns
King Prawns cooked in coarsely ground coriander, cumin, onion, tomato and kasoori methi.
Mum’s Special
A recipe from the owner’s mum. A hot and spicy lamb dish with a secret flavouring shared by the owner’s female family members. The secret has been passed on between mothers and daughters, sisters and in-laws for generations. Hot.
Makhan-Wallah (N)
Chicken tikka simmered in a satin smooth creamy tomato and fenugreek sauce.
Butter Chicken
Morsels of chicken tikka, cooked in almonds in butter rich creamy and mild sauce.
Viceroy Keema Peas
Mutton minced cooked with green peas, onion and tomato, aromatised with homemade garam masala. A dish was served when officers of the Raj were out hunting.
Golden Rickshaw-Wallah
Pan-fried boiled eggs and baby potato in a dry bhuna sauce. A famous street food for West Bengal Rickshaw drivers. Hot.
Shoroti Chicken or Lamb
Chicken or lamb tikka cooked with chat masala, finely chopped green chillies and fenugreek. Slightly hot and sour.
South Indian Chicken Curry
(SINGAPORE STYLE)
Singapore’s curries are like no other, and this curry is
surely one of the best cooked with sun-dried chillies, potatoes, coconut milk and tamarind. Irresistibly delicious.
Shatkora Chicken or Lamb
An aromatic flavour of Sylhet, Bangladesh, introducing Bangla citrus lime fruit cooked with homemade chef special sauce. Hot.
Tawa Chicken or Lamb
Shallow pan (tawa) freshly cooked on a hot wok. A traditional cooking method served over hundreds of years during the Moghul days.
Old Delhi Style
(CHICKEN CURRY)
With honey and orange glazed chicken breast in rich tomato gravy with coconut milk.
Capsilla
Chicken/Lamb/Paneer cooked with bell peppers, mixed spices, coriander and naga chilli. Hot.
Chicken Tikka Bhuna Masala
Chicken tikka & minced meat mixed together in a mild masala sauce with a touch of fresh cream, coconut flour and boiled egg.
Goan Veg Xacuti
Seasonal vegetables stack, xacuti sauce. Served with pilau rice. DINE IN ONLY.
Shashlik (N)
Onions, peppers and tomatoes spiced with homemade herbs, slow-cooked in the tandoor.
Choice of Chicken, Lamb or Paneer
Tikka (N)
Marinated in yoghurt, infused with mild herbs and spices, slow cooked in the tandoor to succulent perfection.
Choice of Chicken, Lamb or Paneer
Tandoor Mixed Grill (N)
Consists of chops, tandoori chicken, lamb tikka, chicken tikka and sheek kebab. Served with keema naan.
Tandoori Mutton Chops (N)
Succulent mutton chops lie overnight in a special marinade with a touch of lime juice, warm dark spices, ginger and garlic.
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