0 Miles
Min. Order £20.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01217948208
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Korma Chicken
Very mild sweet dish prepared with creamy cashew nut gravy with hints of cardamom.
Chicken Balti
1 of Britain's popular dishes made with a delicious blend of spices, tomatoes, chillies, garlic onions, and peppers.
Spicy.
Paneer Tikka
Cottage cheese capsicum and onion marinated with tikka masala cooked in tandoor.
Vegetarian.
Chilli Paneer
Indian Cottage cheese tossed together with capsicum and onion in spicy sauce.
Vegetarian.
Spicy.
Veg Manchurian
Mixed veg fritters topped with manchurian sauce based with ginger, garlic, and chilli.
Vegetarian.
Spicy.
Papdi Chaat
Yummy street snacks mixture of crispy flatbread, chickpeas, and potato. Served with tangy and spicy sauces tamarind, mint, and yoghurt.
Vegetarian.
Spicy.
Samosa Chaat
Crunchy Punjabi samosa. Served with spicy chickpeas, yogurt, tangy and spicy sauce. Served with tamarind and mint.
Vegetarian.
Spicy.
Aloo Tikki Chaat
Lightly spiced potato patties. Served with spicy chickpeas, yogurt, tangy and spicy sauce. Served with tamarind, mint, and yogurt.
Vegetarian.
Spicy.
Veg Samosa
Lightly spiced potato and green peas wrapped in pastry and fried. Served with chutneys.
Vegetarian.
Onion Bhaji
Thinly sliced onion with herbs flagrantly spiced chickpeas flour batter and fried to crispy perfection.
Vegetarian.
Soya Tikka
Succulent soya chunks marinated in light spices and finished in tandoor.
Vegetarian.
Soya Chilli
Crispy coated soya chunks tossed in a special chilli sauce finished with spring onion and garlic.
Vegetarian.
Spicy.
Mixed Vegetarian Platter
Paneer tikka, soya tikka, onion bhaji and veg samosa. Served on sizzler.
Vegetarian.
Chilli Chicken
Chicken breast tossed with capsicum and onion infused in a hot Indo-Chinese sauce.
Spicy.
Grilled Chicken Wings
Spicy chicken wings marinated in fresh lemon juice, ginger, garlic, and aromatic spices.
Spicy.
Tandoori Jumbo King Prawn (2 Pcs)
Jumbo king prawn infused in fresh lemon juice and special spices.
Tandoori Mixed Grill (Regular)
Lamb chops, chicken tikka, chicken wings, and lamb shish kebab.
Tandoori Mixed Grill (Large)
Lamb chops, chicken tikka, chicken wings tandoori king prawns, and fish pakora.
Lamb Shish Kebab
Lamb mince mixed with green chilli, ginger, garlic and light spices cooked in tandoor.
Spicy.
Tandoori Salmon Tikka
Salmon marinated in lemon juice, yogurt, ginger, and garlic, and grilled in tandoor.
Fish Pakora
Fish marinated with ginger, garlic, and carom seeds coated with spicy battered. Served with salad and mint sauce.
Spicy.
Kathmandu Seafood Platter
Salmon tikka, tandoori king prawns, fried calamari, and Fish pakora. Served in sizzler.
Steamed Chicken Momo
Lightly spiced steamed chicken dumplings. Served with a spicy tomato, Szechuan pepper, and sesame chutney.
Spicy.
Steamed Vegetarian Momo
Lightly spiced steamed veg, dumplings. Served with a spicy tomato Szechuan pepper and sesame chutney.
Vegetarian, Spicy.
Chilli Momo Vegetarian
Lightly sauteed veg dumplings in chilli sauce with fresh herbs.
Vegetarian.
Spicy.
Chicken Choila
Marinated char-grilled chicken tossed in ground ginger, chilli flakes, and mustard oil.
Spicy.
Lamb Chiola
Marinated char-grilled lamb tossed in ground ginger, garlic, chilli flakes, and mustard oil.
Spicy.
Homestyle Chicken Curry
Free range comfy chicken on the bone cooked Nepalese village style with whole and ground spices, Szechuan pepper, fresh tomato, onion, and coriander.
Goat Curry on the Bone
Typical homemade Nepali style curry of Cockerham farm goat on the bone cooked in with whole and ground spices, fresh tomato, onion, and coriander.
Palak Paneer
Cottage cheese simmered with spinach puree touch of cream with the hunt of garam masala.
Vegetarian.
Bhindi Do Pyaza
Homemade recipe of fresh okra cooked with onions and tomatoes chef specials spices.
Vegetarian.
Karahi Paneer
Paneer cooked in special karahi masala, freshly chopped onions, ginger, coriander, and green peppers.
Vegetarian.
Soya Chunk Karahi
Soya chunks cooked in special karahi masala, freshly chopped onions, ginger, coriander, and green peppers.
Vegetarian.
Paneer Makhani
Diced Cottage cheese simmered in rich tomato cashew nut and cream gravy with a touch of dry fenugreek leaf.
Vegetarian.
Dal Makhani
Back lentils simmered for hours to create an aromatic buttery flavour.
Vegetarian.
Malai Kofta
Potato and Cottage cheese dumplings cooked in onion, and tomato gravy tempered with chef's signature masala.
Vegetarian.
Mutter Paneer
Popular vegetarian dish made of peas of paneer cooked with tomato and onion gravy.
Vegetarian.
Tadka Dal
Slow-cooked yellow lentil sprinkled with sizzling cumin seed and aromatic.
Vegetarian.
Chana Masala
Chickpea chana is prepared in an authentic Punjabi-style masala also called chloe.
Vegetarian.
Lamb Rogan Josh
Classic Kashmiri dish where lamb is cooked on a slow fire with brown onion, tomato, and red chilli gravy.
Spicy.
Kathmandu Special Lamb Curry
Chef's special curry recipes are made with whole dry roasted spices, brown onion, and tomatoes ground to a fine paste finished with a touch of fresh herbs.
Methi Lamb
Lamb cooked in a special sauce prepared with fresh methi fenugreek leaves, chopped onions, and ginger.
Karahi Lamb
Traditional karahi cooked in a special sauce prepared with fenugreek leaves and freshly chopped.
Lamb Jalfrezi
Lamb with onions, ginger, coriander, green peppers, tomatoes, and tamarind sauce.
Railway Lamb
Succulent boneless lamb and potatoes in a rich sauce with coconut milk and yogurt, flavoured with crushed black pepper and curry leaves.
Lamb Rara
Tender cubes of lamb cooked in a rich gravy made with aromatic whole spices and minced lamb.
Lamb Korma
Very mild sweet dish prepared with creamy cashew nut gravy with hints of cardamom.
Keema Mutter
Lamb minced and cooked together with fresh green peas with tomatoes, onion, and chef's special spices.
Butter Chicken
Chicken tikka cooked in a creamy tomato sauce and sprinkled with dry fenugreek leaves.
Korma Chicken
Very mild sweet dish prepared with creamy cashew nut gravy with hints of cardamom.
Chicken Balti
1 of Britain's popular dishes made with a delicious blend of spices, tomatoes, chillies, garlic onions, and peppers.
Spicy.
Methi Chicken
Chicken cubes cooked in a special sauce prepared with fresh methi fenugreek leaves chopped onions and ginger.
Chicken Jalfrezi
Stir-fried semi-dry textured spicy dish of chicken with ginger, garlic, onions, and pepper.
Spicy.
Karahi Chicken
Traditional dish cooked in special kadai masala, freshly chopped onions, ginger, coriander, and green peppers.
Chicken Tikka Masala
Succulent pieces of chicken marinated and simmered in a creamy curry sauce made with fragrant Indian spices.
Vegetable Biryani
Aromatic preparation of basmati rice layered with choice of below spiced preparation, garnished with mint and saffron. Served with raita or curry sauce.
Hyderabadi Chicken Biryani
Aromatic preparation of basmati rice layered with choice of below spiced preparation, garnished with mint and saffron. Served with raita or curry sauce.
Lamb Biryani
Aromatic preparation of basmati rice layered with choice of below spiced preparation, garnished with mint and saffron. Served with raita or curry sauce.
Prawn Biryani
Aromatic preparation of basmati rice layered with choice of below spiced preparation, garnished with mint and saffron. Served with raita or curry sauce.
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