0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01214563384
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Meaty Full English Breakfast
Bacon, sausages, fried eggs, tomato, beans, mushrooms, hash browns and thick-sliced toast. Be sure to add a side of black pudding for £2.50.
Veggie Full English Breakfast
Veggie sausages, fried eggs, tomato, beans, mushrooms, fresh spinach, hash browns and thick-sliced toast. If you'd like to make this dish vegan we can remove the eggs.
Vegan Full English Breakfast
Thick sliced toast, vegan sausage, mushrooms, tomatoes, beans, smashed avocado, vegan hash and hash brown.
Porky Hash Breakfast
A Ju Ju’s Classic. Crushed potato and onion hash mixed with chopped bacon and sausage. Topped with hollandaise and paprika dusted fried eggs. Legend has it that Ju Ju’s hash’s cure-all hangover ailments when combined with a Bloody Mary.
Veggie Hash Breakfast
A Ju Ju’s Classic. Crushed potato and onion hash mixed with spinach, cheddar cheese, and mushrooms. Topped with hollandaise sauce, paprika dusted fried eggs. Legend has it that Ju Ju’s hash’s cure-all hangover ailments when combined with a Bloody Mary. This dish is completely gluten-free and can easily be customized for vegan diets.
Vegan Hash Breakfast
A Ju Ju's Classic! Crushed potato and onion hash mixed with spinach, mushrooms and our moreish smashed avocado.
Builders Butty Breakfast
Smokey bacon, sausage and fried egg in between three layers of thick-cut toast.
Eggs Beni Breakfast
Grilled bacon on a toasted muffin with poached eggs and our creamy hollandaise. This dish can easily be adapted for a gluten-free diet.
Banana & Salted Caramel Pancakes
Fresh banana, salted caramel syrup and American style pancakes.
Chilli Beef Nachos
These crispy nachos, coated in our top-secret spice mix, are served with grated cheddar, sour cream, salsa, jalapenos and a pot of our spicy chilli beef. A firm favourite at Ju Ju's and great for two to share! Gluten-free? Just let us know!
Chilli Bean Nachos
These crispy nachos, coated in our top-secret spice mix, are served with grated cheddar, sour cream, salsa, jalapenos and a pot of our spicy chilli or bean. A firm favourite at Ju Ju's and great for two to share! Gluten-free? Just let us know!
Chilli Vegan Nachos
Crispy homemade nachos, coated in our top-secret spice mix, topped with salsa, jalapenos, avocado and a pot of our spicy chilli bean. A firm favourite at Ju Ju’s and great sharing or as a main for one! Gluten-free? Just let us know!
The Big Vegan Bap
Our homemade spiced vegetable patty, garlic mushrooms and Mediterranean veg layered between a griddled vegan mayo buttered bap. Served with a fresh salad garnish.
Welsh Lamb Burger
Our scrumptious 100% lamb burger is served in a brioche bun with caramelized onions, red currant jelly and creamy dreamy goats’ cheese with a lettuce and tomato garnish.
The Filthy Kiev Burger
Garlic braised chicken thighs coated and cooked until crisp with gooey garlic and parsley butter centre. Served in an aioli buttered brioche bun with courgette spirals and crisp iceberg lettuce. The oozing buttery centre of our chicken thighs makes this burger pure filth.
Braised Chicken and Noodle Salad
A cold, fresh and zingy salad packed with flavour and texture. Mixed leaves, chicken, noodles and roasted crushed peanuts mixed with our lime, chilli and sesame dressing.
Cock-A-Leekie With A Pan Asian Twist!
Succulent chicken breast gently poached in a ginger and chilli soy chicken broth. Poured over fresh green veggies, prunes and rice noodles. Please note this dish takes a minimum of 30 mins to cook.
Fish and Chips
Battered fillet of sustainable cod served with mushy peas, tartar sauce and gourmet chips. Bread and butter included, a chip butty is a must!
Cullen Skink
Smoked haddock on a creamy bed of sliced potatoes and leeks, topped with a boiled egg. The best Scottish comfort food. Be sure to add a side of seasonal veg!
Ratatouille
Mediterranean vegetables in an intense and herby tomato sauce served on a bed of courgette pasta.
Not Fish and Chips
We’ve replaced the fish with our moreish halloumi cheese to make this classic dish veggie-friendly and fabulous! Served with mushy peas, tartar sauce and gourmet chips. Bread and butter included, a chip butty is a must!
Sticky Toffee Pudding
Our sweet light sticky pudding sponge is smothered in love and creamy dreamy custard.
Billionaires Banoffee Sundae
Cornish millionaire’s shortbread ice cream chopped bananas and whipped cream topped with caramel sauce and wafer straws.
Luxury Belgian Chocolate Pudding
Melt in the mouth chocolate heaven. Served with Cornish vanilla ice cream.
Apple Crumble
Poached apples with a hint of cinnamon topped with buttery sweet crumble and served with creamy dreamy custard.
Vegan Apple Crumble
Poached apples with a hint of cinnamon topped with sweet crumble and served with vegan vanilla ice cream.
Garlic & Parsley Buttered Focaccia
For vegan customers we can happily serve this dish with olive oil and balsamic, just ask one of our team members. Add a pot of our Mediterranean veg for £2 or aioli for £1.50 and dip or dunk until your heart's content!
Sticky Toffee Pudding
Our sweet light sticky pudding sponge smothered in love and creamy dreamy custard.
Product is not available for today
Apple Crumble
Poached apples with a hint of cinnamon topped with buttery sweet crumble and served with creamy dreamy custard.
Product is not available for today
Luxury Belgian Chocolate Pudding
Melt in the mouth chocolate heaven. Served with Cornish vanilla ice cream.
Product is not available for today
Vegan Apple Crumble
Poached apples with a hint of cinnamon topped with sweet crumble and served with vegan vanilla ice cream.
Product is not available for today
Homemade Cream of Tomato Soup
Product is not available for today
Billionaires Banoffee Sundae
Cornish millionaire’s shortbread ice cream chopped bananas and whipped cream topped with caramel sauce and wafer straws.
Product is not available for today
Garlic & Parsley Buttered Focaccia
For vegan customers we can happily serve this dish with olive oil and balsamic, just ask one of our team members. Add a pot of our Mediterranean veg £2 or aioli £1.50 and dip or dunk until your hearts content!
Product is not available for today
Chicken Roast
Oven roasted chicken supreme served with crispy roast potatoes, seasonal vegetables, stuffing, a Yorkshire pudding and our delicious gravy.
Product is not available for today
Beef Roast
Topside prime British beef served with crispy roast potatoes, seasonal vegetables, stuffing, a Yorkshire pudding and our delicious gravy.
Product is not available for today
Veggie Roast
Veggie sausages served with crispy roast potatoes, seasonal vegetables, stuffing, a Yorkshire pudding and our delicious gravy.
Product is not available for today
Welsh Lamb Burger
Our scrumptious 100% lamb burger is served in a brioche bun with caramelized onions, red currant jelly and creamy dreamy goats’ cheese with a lettuce and tomato garnish.
Product is not available for today
Rib Eye Steak
Served with a garlic butter side, gourmet chips, sauteed mushrooms and a grilled tomato.
Product is not available for today
Primitivo Apassimento
100% Primitivo from low yielding vineyards in Puglia with a quarter aged in oak for 12 months. This is a full-bodied, rich and powerful wine.
Vedett Extra White
A crisp, zesty and refreshing Belgium beer with orange peel and coriander. 33cl Abv 4.7%
Duvel
The famous Belgium golden ale is brewed with bohemian hops and unique yeast. 33cl. Abv 8.5%
Cosmo
Vodka, Triple Sec, cranberry juice and lime. A sophisticated classic (just like Ju Ju's herself!)
Brummie Mary
Double vodka, tomato juice, Pip's Hot Sauce, Angostura Bitters, Worcestershire Sauce, lemon juice, and celery... *smacks lips*
Sex On The Canal
Vodka, peach schnapps, cranberry and orange juice - sex on the beach is overrated anyway!
Limoncello Sangria
Muddled citrus fruits with Limoncello, white wine and lemonade. Holiday on the Amalfi coast anyone!?
Sex On The Canal Jug
Vodka, peach schnapps, cranberry juice and orange juice. Sex on the beach is overrated anyway! Serves four.
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