0 Miles
Min. Order £12.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01412211616
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Tarka Daal and Aubergine Meal
Tarka Daal is Served in the Traditional Way with a Small Side of Aubergine Sabji, Two Chapatis (or Rice), Raita, and Salad.
Paneer Tikka Sizzler
Succulent Pieces of Paneer Marinated and Barbecued Along With Green Peppers, Mushrooms, Onions, and Tomato. Served With Pilau Rice, Mixed Leaf Salad, and Your Choice of Sauce.
Mushroom Paneer Bhoona
Freshly Sliced Mushrooms and Home-made Cottage Cheese in a Dry Bhoona Masala.
Tomato Makhni Paneer
Homemade Cottage Cheese Cooked in a Tomato, Onion and a Mildly Spiced Sauce.
Aloo Gobi (VG)
Freshly Diced Potato and Cauliflower Florets Slowly Prepared in a Robust Semi-dry Masala.
Sabji Ralwa (VG)
Fresh Medley of Vegetables Comprising Green Beans, Peas,
Carrots and Sweetcorn in a Dry Masala.
Desi Channa Curry
An Authentic Punjabi Home Style Dish of Chick Peas in a Traditional Sauce Consisting of Garlic, Ginger, and Onion.
Set Meal For 2
2 Poppadom & Spiced Onion
Any Pakora(Excluding fish)
Onion Bhaji Rings or Chicken Chaat
Any Two Curries
Boiled or Pilau Rice
A Choice of any Naan(Excluding Keema Naan)
Excludes Dishes From Tandoori Mains
Section and Mains Section
Supplement For Lamb Tikka, King Prawns, and Monkfish
Starter Platter
To share
A Medley of Chicken, Vegetable, and Mushroom Pakoras, Onion Bhaji Rings, Samosa, and Spicy Chicken Chaat. Served With Garlic Mushrooms, Chick Peas, and a Yogurt Based Sauce.
Tandoori Platter
To share
Succulent Pieces of Chicken Tikka, Lamb Tikka, Tandoori King Prawns, and Seekh Kebab Served With Raita, Yogurt, and a Side Salad. Please Allow an Additional 15 Minutes for Preparation.
Vegetable Samosa
A Light Indian Pastry Stuffed with Delicately Spiced Potatoes, Peas, and Onions, Served with Curried Chick Peas.
Aloo Tikki
A Lightly Fried Patty Consisting of Mashed Potatoes, Peas, Indian Spices, and Herbs With Curried Chickpeas.
Vegetable Pakora
A Delicious Mix of Potato, Onion, Cauliflower, and Spinach Leaves in a Light Crispy Batter Served with Sauce and Salad Garnish.
Machi Pakora
Fresh Cod Marinated in Indian Masala Deep Fried in a Light Batter.
Please Allow an Additional 10 Minutes for Preparation.
Chicken Pakora
Succulent pieces of Bite Size Chicken Breast in a Crispy Chilli Batter
Served With Sauce and Salad Garnish.
Shashlik
Tender Pieces of Chicken, Lamb, or Paneer Tikka Stir Fried With Fresh Capsicums and Onions. Served with Raita Sauce and Mixed Leaf Salad.
Poori
A Light Pan Fried Chapatti Stuffed With a Chilli or Sweet and Sour Sauce. Available with Chicken, Prawn, Mushrooms, Channa or King Prawns (Add £2)
Seekh Kebab
Fresh Medium Spice Skewered Minced Lamb Cooked in the Tandoor Served with a Mint Sauce.
Chicken Tikka Sizzler
Succulent Pieces of Boneless Chicken Marinated and Barbecued Along with Green Peppers, Mushrooms, Onions and Tomato. Served With Pilau Rice, Mixed Leaf Salad, and Your Choice of Sauce. Also Available as Lamb (Add £2) or King Prawns (Add £4).
Tandoori Mix Sizzler
A Medley of Chicken Tikka, Lamb Tikka, Seekh Kebab, King Prawn, and Tandoori Chicken on the Bone. Served with Pilau Rice, Mixed Leaf Salad, and Your Choice of Sauce.
Lamb Desi / Chicken Desi
Tender Lamb or Chicken Cooked With a Blend of Onion, Ginger, Garlic, Tomato, Mixed Capsicums, and Fresh Green Chilli, Giving a Rich and Textured Semi-dry Masala. Served in the Traditional Way, With a Paratha, Raita, and Fresh Onion Salad.
Murgh Kata Mita
Tangy Barbecued Chicken, Stir-fried With Mixed Capsicums and Onions. Served With Pilau Rice, Mixed Leaf Salad, and a Sweet and Sour Patia Based Sauce.
King Prawn Moonga
Juicy King Prawns Cooked in a Spicy Blend of Garlic and Chilli, with a Subtle Hint of Sweet and Sour.
Keema Mattar
Lamb Mince and Green Peas Cooked With Tomatoes, Garlic, Ginger, Onions, Green Chilli, Fresh Coriander and Spices.
Staff Curry (On the bone)
Prepared Daily as a Staff Meal Usually Spicy. Please Ask Your Server for Today's Dish.
Mint Yogurt
Your Choice of Meat Cooked with Fresh Coriander and an Abundance of Fresh Mint, Finished with Natural Yogurt.
Masaledar
A Delicious Tangy Sauce With Finely Chopped Capsicums, Coriander, and Subtle Herbs and Spices.
Korma
The Classic Mild Dish. Also Available as ‘Celyonese’ With Lashings Of Creamed Coconut, or ‘Kashmiri’ With Mixed Fruit.
Tikka Masala
Try Our Mild Creamy Version of This Old Favourite. Also Available Slightly More Medium With Chopped Peppers.
Jaipuri
An Intoxicating Fusion of Capsicums, Mushrooms, Onions and
Tomato in a Semi-dry Masala.
South Indian Garlic Chilli
A Garlic and Chilli Sauce With Fresh Coriander and Touch of Crispy Red Chilli.
Your order
Your order
There are no items in your basket
Thank you for registration. Please stay tuned for latest offers.
You need to enable location tracking on your device to place order from this restaurant.
This restaurant is not available in your location.
So we can check restaurant serves your area
Please wait, We are preparing your meal!
Changing serve style will clear cart. Are you sure! you want to proceed?
Sign in
Create account
Contact us
Yet to be reviewed