0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01213739363
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Mixed Meat Platter (for 2)
Onion bhaji, meat samosa, seekh kebab, lamb tikka, chicken tikka shashlik with onions, tomatoes and capsicum
Mixed Vegetarian Platter (for 2)
Onion bhaji vegetable samosa spring roll vegetable pakora and spicy garlic mushrooms
Mixed Seafood Platter (for 2)
King prawn butterfly tandoori fish, spicy crab cake with shashlik onions tomatoes and capsicum
Paneer Tikka
Indian Cubed cheese lightly spiced, laced with mushrooms and tandoori mixed spices gently roasted in a tandoor
Chicken Shashlik
Marinated pieces of chicken grilled with onions, capsicum and tomatoes, cooked in a tandoor
Sheek Kebab
Traditional skewered lamb mince distinctively flavoured with coriander, garlic and ginger creating an abundance of taste
Tandoori Fish
Fillet fish marinated in mixed tandoori spices, hint of lemon and cooked slowly in a tandoor
Tandoori King Prawn
Marinated in yoghurt, garam masala, various herbs and spices, cooked in a tandoor
Tandoori Mixed Grill
Mixed grill of tandoori chicken, lamb and chicken tikka, tandoori wings and sheek kebab, served with fresh naan
Akbari Royal
Medium. An exciting serving of mini tandoori seekh kebabs cooked with herbs and spices in a spicy medium sauce
Lamb Saqi
Mild. Rich creamy dish consisting of barbecued lamb simmered in coconut milk ground ginger and mint to create an exotic dish
Tandoori Vegetable Masala
Mild. Mixed vegetables marinated with a masala sauce cooked with tandoori sauce and a special spice
Tikka Masala
Mild. Cooked in a rich minced meat masala sauce made with a delicate blend of aromatic spices and herbs, served with rice
Naga Unique
Very hot. Cooked in traditional Bengali style entailing exotic naga chillies very hot dish
Agra Garlic Rezela
Medium. Cooked with roasted garlic spring onion tomato yoghurt lemon juice fresh ground herbs in a medium spicy sauce
Bengal Assamese
Medium. Spicy garlic chicken or lamb cooked with potatoes in a smooth medium sauce
Golden Chicken
Medium. Tandoori chicken strips marinated in a special bhuna sauce cooked with red wine garnished with an omelette
Kofta Kebab Masala
Medium. Tandoori minced balls cooked in a thick bhuna sauce garnished with cheese
Mixed Grill Nawabi
Medium. Chicken tikka lamb tikka and seekh kebab cooked in a medium spiced sauce
Tia Tikka
Mild. Chicken tikka cooked in a mild sauce ground almonds and cream with a dash of Tia Maria
Rajastani Ruby
Medium. Cooked with bay leaf capsicum fresh curry leaves herbs, spices and a dash of Port
Ginger Zest
Medium. Marinated with herbs, spices cooked with sliced ginger spring onion coriander and yoghurt
Shashlik Bhuna
Medium. Freshly grilled chicken or lamb tikka cooked with capsicum onion and tomatoes spiced with blended herbs
Royal Imli
Medium. Medium hot spicy dish with Imli tamarind as a base adding garlic, a selection of herbs and spices to create a flavoursome South Indian dish
Tikka Karahi
Medium. Marinated tender pieces cooked with garlic tomatoes green peppers herbs and spices
Delhi Fish Special
Medium. Grilled pieces of fish fillet with a tender mixture of spices simmered in a smooth tandoori sauce
Goan Chingri Bhuna
Medium. A famous dish from South India King Prawns prepared in special spices pan-fried in a garlic chilli bhuna sauce
Mach Amritsari
Medium. Fillet fish pieces simmered in a rich highly spiced tomato gravy finished to perfection with garlic
Macher Jhul
Medium. Golden-fried pieces of Bangladeshi fish cooked with diced potatoes in a medium sauce of blended spices
Tandoori King Prawn Jalfrezi
Hot. Tandoori grilled king prawns cooked with fresh garlic peppers and chilli in a spicy sauce with herbs and spices
Your order
Your order
There are no items in your basket
Thank you for registration. Please stay tuned for latest offers.
You need to enable location tracking on your device to place order from this restaurant.
This restaurant is not available in your location.
So we can check restaurant serves your area
Please wait, We are preparing your meal!
Changing serve style will clear cart. Are you sure! you want to proceed?
Sign in
Create account
Contact us
Yet to be reviewed