0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01212331557
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Batata Harra
Our version of this Lebanese potato dish. Fried potato tossed with Smoked Paprika, Aleppo Chilli, Garlic & Olive Oil.
Lamb Kebab Wrap
Halal Leg of Lamb, which we slow roast in our Baharat marinade and then finish off on the BBQ grill with the roasting juice. Served with Malfouf Cabbage, Sumac Onions, Pomegranate, Roasted Garlic Mayo wrapped in a Persian Naan.
Chicken & Halloumi Wrap
Halal Leg of Lamb, which we slow roast in our Baharat marinade and then finish off on the BBQ grill with the roasting juice. Served with Malfouf Cabbage, Sumac Onions, Pomegranate, Roasted Garlic Mayo wrapped in a Persian Naan.
Walnut Kadayif (Vegan)
This giant baklava (the size of 3!) are made with shredded pastry on top and soft underneath, which is filled with walnuts and soaked in syrup.
Pistachio Sarma (Vegan)
Filled with a whole lot of pistachio's This baklava is perfect for the Pistachio lover.
Pistachio Nest
This baklava's pastry is rolled rather than layered with pistachios in the middle then twisted to form a #nest shape.
Almond Baklava (Vegan)
This delicious Baklava is a rich, sweet pastry made of layers of filo pastry filled with finely chopped almonds and sweetened and drizzled with syrup.
Chicken & Halloumi Wrap
Halal chicken 24 hours marinated in our blend of yogurt & spices, which we BBQ grill along with our award-winning fried Halloumi. Served with Malfouf Cabbage, Sumac Onions, Pomegranate, Roasted Garlic Mayo, Harissa Yogurt wrapped in a Persian Naan.
Chicken Kebab Wrap
Halal chicken 24 hours marinated in our blend of yoghurt & spices, which we BBQ grill and serve with Malfouf Cabbage, Sumac Onions, Pomegranate, Roasted Garlic Mayo wrapped in a Persian Naan.
Lebanese Numbing Cauliflower Wrap (Vg)
Cauliflower florets lightly pickled with Lebanese 7 Spice, Schezwan pepper & Cumin. Dusted with the same spices & flour and then fried for a light crispy coating. Mildly spiced with a tingling, numbing sensation. Served with Malfouf Cabbage, Sumac Onions, Pomegranate, Vegan Roasted Garlic Mayo and wrapped in a Persian Naan.
Halloumi Wrap
Award-winning Halloumi dusted in flour and Za'atar; fried and served with Malfouf Cabbage, Sumac Onions, Pomegranate, Roasted Garlic Mayo, Harissa Yogurt wrapped in a Persian Naan.
Lamb Kebab Wrap
Halal Leg of Lamb, which we slow roast in our Baharat marinade and then finish off on the BBQ grill with the roasting juice. Served with Malfouf Cabbage, Sumac Onions, Pomegranate, Roasted Garlic Mayo wrapped in a Persian Naan.
Lamb Salad Box
Halal Leg of Lamb, which we slow roast in our Baharat marinade and then finish off on the BBQ grill with the roasting juice. Served with our Fattoush Salad, Toasted Za'atar Naan Croutons & Dressing, our best Hummus, Battata Harra & House Pickles (Chilli, Turmeric Cauliflower, Baby Cucumber & Turnip - Kabees el Lift).
Lebanese Numbing Cauliflower Salad Box
Cauliflower florets lightly pickled with Lebanese 7 Spice, Schezwan pepper & Cumin. Dusted with the same spices & flour and then fried for a light crispy coating. Mildly spiced with a tingling, numbing sensation. Served with our Fattoush Salad, Toasted Za'atar Naan Croutons & Dressing, our best Hummus, Battata Harra & House Pickles (Chilli, Turmeric Cauliflower, Baby Cucumber & Turnip - Kabees el Lift).
Chicken Salad Box
Halal chicken 24 hours marinated in our blend of yogurt & spices, which we BBQ grill and serve with our Fattoush Salad, Toasted Za'atar Naan Croutons & Dressing, our best Hummus, Battata Harra & House Pickles (Chilli, Turmeric Cauliflower, Baby Cucumber & Turnip - Kabees el Lift).
Falafel Salad Box
Freshly Fried Falafel, which we make in-house every day; served with our Fattoush Salad, Toasted Za'atar Naan Croutons & Dressing, our best Hummus, Battata Harra & House Pickles (Chilli, Turmeric Cauliflower, Baby Cucumber & Turnip - Kabees el Lift).
Halloumi Salad Box
Award-winning Halloumi dusted in flour and Za'atar; fried and served with our Fattoush Salad, Toasted Za'atar Naan Croutons & Dressing, our best Hummus, Battata Harra & House Pickles (Chilli, Turmeric Cauliflower, Baby Cucumber & Turnip - Kabees el Lift).
Chicken & Halloumi Salad Box
Halal chicken 24 hours marinated in our blend of yoghurt & spices, which we BBQ grill, plus our Za'atar dusted award-winning Halloumi Fries together served with our Fattoush Salad, Toasted Za'atar Naan Croutons & Dressing, our best Hummus, Battata Harra & House Pickles (Chilli, Turmeric Cauliflower, Baby Cucumber & Turnip - Kabees el Lift).
Regular Halloumi Fries
We use an award-winning cheese, lightly dusted in za'atar and flour. 2/3 a block (6 wedges) fried and served with a Greek yoghurt and harissa dressing, pomegranate molasses, pomegranate seeds, and fresh mint.
Small Halloumi Fries
We use an award-winning cheese, lightly dusted in za'atar and flour. Half a block (4 wedges) fried and served with a Greek yoghurt and harissa dressing, pomegranate molasses, pomegranate seeds, and fresh mint.
Hummus
We make our hummus every day from scratch. Soaking the chickpeas overnight, cooking and removing the skins for a creamy texture. Blended with our homemade tahini, lemon juice & garlic. Served with artisan extra virgin olive oil, sumac and whole chickpeas tossed in a little extra virgin olive oil, garlic, Allepo chilli flakes and smoked paprika. Comes with a Persian Naan.
Hummus & Lamb
Hummus and Lamb is such a good combination. We add our Baharat Lamb we use in the wraps to the hummus bowl and serve it with quality extra virgin olive oil, sumac and whole chickpeas tossed in a little extra virgin olive oil, garlic, Allepo chilli flakes and smoked paprika. Comes with a Persian Naan.
Hummus & Falafel
These two items are probably the two items that took the most attempts to get to what we are happy with. Served with good quality extra virgin olive oil and smoked paprika. Comes with a Persian Naan.
Hummus & House Pickles
Our hummus is made every day from scratch using chickpeas soaked the night before. We combine this with the pickles we make in the house (Chilli, Turmeric Cauliflower, Baby Cucumber & Turnip - Kabees el Lift) with a good pinch of Palestinian Za'atar and high-quality extra virgin olive oil. Served with a Persian naan.
Chermoula Dip
North African mild relish consisting of Coriander, Parsley, Cumin, Garlic, Lemon, Smoked Paprika & Chilli.
Chilli Sauce (Made By Hookways)
We simply roast fresh chilli's along with ginger, garlic, smoked paprika, cumin, coriander, lemon juice, oil, water, turmeric, salt & pepper then blitz until smooth.
Shatta Dip
Palestinian Spicy relish consisting of Chilli, Garlic, Parsley, Coriander & Cumin. Very moreish, but only for those who like spice.
Mild Chipotle Chilli Sauce (Made By Hookways)
Chipotle's (smoked jalapenos) are primarily used in Mexican food and are pretty spicy. We wanted the smokiness, but a milder version. We blend chipotle peppers, adobo sauce, fresh orange, herbs, and spices with roasted pepper and plum tomatoes for a mild kick.
Toum (Garlic)
For garlic lovers! Simply made from garlic and oil. Mixed together to form a mayonnaise consistency; packing a stronger punch than our homemade roasted garlic mayo. This goes with pretty much anything, but simply dipping plain fries into it is one of the best.
Vegan Home Roasted Garlic Mayo
We roast the garlic so it's not too pungent but still get that fresh garlic taste. It is then blended into a puree and mixed with vegan mayonnaise.
Pepsi Max 330ml
Maximum Taste, No Sugar. Bold in flavour and greatly invigorating. Delivered cold.
7UP Free 330ml
The classic crisp lemon-lime drink, free of sugar and caffeine. Delivered cold.
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