0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 0121 434 5717
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Malai Tikka
Tender chicken breast fillets delicately flavoured with herbs and mildly spiced with ginger, garlic, mint, yoghurt and a hint of green chilli, cooked in a clay oven.
Samosa
A deep-fried triangular-shaped pastry with the option of minced meat or stuffed vegetables.
Haweli Puri
A choice of Mushroom or Chana or Chicken or Prawns served on fluffy bread in a medium-thick sauce cooked with fresh tomatoes.
Tandoori King Prawns Starter
King-sized Prawns marinated and delicately spiced and barbecued on skewers
Seekh Kebab
Tender minced chicken breast or lamb marinated in yoghurt and seasoned in herbs, spices and barbecued on skewers.
Barah Kebab Starter
Lamb chops
Tender lamb chops marinated in yoghurt and barbecued in tandoor.
Tandoori Chicken Starter
On the bone
Chicken marinated in yoghurt, garlic, ginger, special herbs and barbecued in a clay oven
Tandoori Salmon or Cod Starter
Fillet marinated in fresh ground herbs and spices roasted on a tandoori skewer.
Tikka
Tender Chicken breast or Lamb morsels flavoured with herbs and mildly spiced with ginger and garlic, cooked in clay oven.
Chaat
A choice of diced potatoes or Chicken and cucumber cooked with a hint of lemon, tamarind, salt, cumin seeds and coriander leaves.
Tandoori King Prawns
King-sized Prawns marinated and delicately spiced and barbecued on skewers.
Tandoori Salmon or Cod
Fillet marinated in fresh ground herbs and spices roasted on a tandoori skewer
Barah Kebab Tandoori
Lamb chops
Tender lamb chops marinated in yoghurt and barbecued in tandoor.
Malai Tikka Tandoori
Tender chicken breast fillets delicately flavoured with herbs and mildly spiced with ginger, garlic, mint, yoghurt and a hint of green chilli, cooked in a clay oven.
Haweli Special Grill Tandoori
A mixture of 2 pcs lamb tikka, chicken tikka, tandoori chicken, seekh kebab, lamb chops and king Prawns, served on a sizzler.
Tandoori Chicken
On the bone
Chicken marinated in yoghurt, garlic, ginger, special herbs and barbecued in a clay oven.
Chicken or Lamb Tikka Tandoori
Tender chicken breast or lamb morsels flavoured with herbs and mildly spiced with ginger and garlic, cooked in clay oven.
Shashlik Tandoori
A choice of chicken or lamb marinated in special Shimla Mirchi and garlic, flavoured with shashlik herbs, tomatoes and onion.
Tandoori Mix Grill Tandoori
A mixture of 2 pcs lamb tikka, chicken tikka, tandoori chicken, seekh kebab, and chicken wings, served on a sizzler
Paneer Shashlik Tandoori
Paneer marinated in special Shimla Mirchi and garlic, flavoured with shashlik herbs, tomatoes and onion
Chicken or Lamb Tikka Masala (Dry Fry)
A choice of baked boneless Chicken or Lamb cooked in oriental spices, tomato and butter
Keema Curry or Bhuna
A choice of minced lamb or chicken cooked in a thickened sauce, prepared with a special blend of fresh herbs and spices.
Tandoori Butter Chicken (Dry Fry)
Chicken tikka glazed in the tandoor, then gently simmered in a slightly spicier butter tomato sauce, flavoured with fenugreek.
Garlic Chilli Chicken or Lamb
A choice of chicken or lamb prepared with garlic, mixed peppers and fried chillies.
Methi Chicken or Lamb
An aromatic Hyderabadi curry prepared with fenugreek leaves. Choice of chicken or lamb.
Barah Masala (Lamb Chop Masala)
Marinated tender tandoori lamb chops barbecued in tandoor with a blend of fresh herbs and spices, served in a medium-thick sauce
Tandoori King Prawn Masala
Tandoori baked king prawns simmered in oriental spices, tomatoes and butter.
Chicken or Lamb Jalfrezi
Boneless chicken or lamb cooked with chopped tomatoes, capsicum, onions and herbs
Karahi Prawn
Baby prawns cooked in oriental herbs and spices with fresh tomatoes and capsicums
Karahi King Prawn
King prawns cooked in oriental herbs and spices with fresh tomatoes and capsicums
Karahi Paneer
Homemade cottage cheese cooked in oriental herbs and spices with fresh tomatoes, capsicums and onions.
Karahi Chicken or Lamb
A choice of diced chicken or lamb cooked in oriental spices and herbs with fresh tomatoes, capsicums and onions.
Karahi Vegetables
A selection of fresh seasonal vegetables is prepared with fresh tomatoes and capsicums and onions.
Dhansak
A traditional Parsi dish prepared with a selection of spices and cooked with lentils, creating a beautifully sweet, sour and medium spiced dish.
Pathia
A slightly hot, sweet and sour dish prepared using chillies, tamarind, tomato puree, onions and black pepper, creating a perfect balance of aroma and taste.
Dopiaza
Prepared in a thick sauce with cubed onion and peppers, seasoned with fresh herbs and spices.
Rogan Josh
Cooked in olive oil with browned onions, fresh ginger, a touch of garlic and gently simmered in selected spices and yoghurt.
Bengan Bara-Tha
Aubergine is roasted in a tandoori oven and simmered in a tangy sauce with a touch of garlic.
Shahi Paneer Masala
Homemade cottage cheese cooked in oriental herbs and spices with a touch of cream.
Saag or Jeera Aloo
A choice of a rich and simple curry with spinach and potatoes or a dry curry cooked with potatoes, and cumin seeds.
Chili Paneer
A popular Indo-Chinese dish prepared with cubes of Indian cottage cheese, cooked with peppers, and finished in a spicy sauce.
Vegetable Kofta
An exotic Indian dish made from mixed vegetable dumplings, prepared with spinach and cream.
Chana Masala
Chickpeas curry is traditionally based on a blend of spices adding body and richness.
Matar Paneer
A fragrant dish consisting of peas and cubes of Indian cottage cheese cooked in a tomato based sauce and spiced delicately
Beer: Peroni Gluten Free (330ml) 18+
ABV %: 5.1
The gluten-free beer uses exactly the same ingredients as regular Peroni Nastro Azzurro, including barley. A specific enzyme is added at the end of the brewing process which removes the gluten, ensuring Peroni Nastro Azzurro Gluten Free can be enjoyed by coeliacs or those choosing to lead a gluten-free lifestyle.
Contains Water, Barley Malt, Italian Maize and Hops.
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Beer: Cobra Zero Alcohol (330ml)
ABV %: Alcohol-Free
Cobra Zero is brewed using only the highest quality ingredients making it a perfect alcohol-free variant. Its delicate, malty, sweet taste and its 0% ABV means that you can enjoy it with any meal.
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Beer: Peroni Nastro Azzurro (620ml)
ABV %: 5.1
Peroni Nastro Azzurro is known to be popular with Indian cuisine, carrying a crisp and refreshing taste with unmistakable character, a notable citrus aroma and a pale, golden colour reminiscent of Prosecco.
Contains Water, Barley Malt, Italian Maize and Hops.
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Beer: Cobra Premium (620ml) 18+
ABV %: 4.5
Cobra Premium is a beer designed for food. It is made from a complex recipe of seven ingredients and then expertly brewed in a way that gives it fewer bubbles to give it a smooth sophisticated taste. At 4.5% ABV bottled it is the perfect companion for any Indian dish.
Contains Malted Barley and Wheat.
Cider & Ale: Strongbow Original (330ml)
ABV %: 4.5
Strongbow original is sharp and tangy, with a dry finish, delivering the ultimate cut-through refreshment. It's the blend of the bittersweet cider apples, grown and pressed in Herefordshire, that gives Strongbow Original its unique thirst-quenching taste.
Contains Water, Apple Juice from Concentrate, and Sugar.
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Beer: Kingfisher Premium (650ml) 18+
ABV %: 4.8
Kingfisher is crisp, clean and unfailingly refreshing, its deft balance of light bitterness and citrus makes for a perfect partnership with the heat and spice of even the richest curry.
Contains Malted Barley, Wheat, Water, Glucose Syrup and Hops.
Cider & Ale: Peacock Indian Apple (500ml)
ABV %: 4.8
This Asian cider is a brilliant blend of culinary and traditional bittersweet cider apples. It has a gentle sweetness to balance the natural tartness of culinary apples, which aids in the matching of rich dishes and subtly softens the heat of the chilli. The delicious bittersweet apples provide a dry finish that offers an ideal partnership for meat as well as bringing out the fantastic flavour of spices.
Cider & Ale: Bombay Bicycle Pale Ale (330ml)18+
ABV %: 4.2
Bombay Bicycle is a full-flavoured IPA created by the Kingfisher family containing a sweet biscuit malt overlaid by pine and grapefruit hops with a dry, bitter finish.
Cider & Ale: Peacock Indian Mango & Lime (500ml) 18+
ABV %: 4.8
Inspired by the exotic fruit of Asia, Peacock Mango & Lime is an exciting new variant of cider. The sweetness of the mango is perfectly balanced by the zesty lime to provide a burst of tropical refreshment from Kerala to Koh Samui.
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