0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01922646164
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Imperial Platter (Serves 2)
Onion Bhajee, Chilli Paneer, Tawa Tikki & Manchurian
The Imperial Platter takes you through a journey, where the best sourced local produce meets Rashpal’s
Culinary experience of China, India and Nepal
Suitable for Vegetarians.
Contains
Dairy
Gluten
Extras
Plain Poppadoms (Contains: Gluten)
Spiced Tandoori Poppadoms (Contains: Gluten)
Murgh Assiette
Tender cuts of chicken breast pieces marinated in Five Rivers signature spices and slow-roasted in the tandoor. Be spoiled for choice with Malai, Hariyali and the classic Murgh Tikka, creating a medley of flavours on the palate.
Contains
Dairy
Chili Paneer
An Indo-oriental style of cooking - diced cubes of Indian cottage cheese, onion, mixed peppers and green chillies, tossed together in a dark soya sauce.
Suitable for Vegetarians.
Contains
Dairy
Gluten
Tandoori Jingha
Jumbo prawns marinated in a blend of spices, cooked on a skewer over the charcoal flames of the tandoor.
Contains
Dairy
Tandoori Lamb Chops
Tender chops of lamb marinated in a rustic special blend of spices finished to perfection in the tandoor.
Contains
Dairy
Mirchi Murgh
Succulent breast fillet of chicken, marinated and deep-fried before being infused with the flavours and aroma of tossed bell peppers, spring onion, fresh chilli and garlic.
Contains
Gluten
Eggs
Raunaq -E- Sheekh
Minced lamb complemented by the singing flavours of coriander, capsicums, ginger and green chilli creating an extraordinary play of tastes.
Tawa Tikki
Authentic Tawa fried potato cakes lightly spiced, flavoured with chef’s spices. Served with mulli, gajar and Chana Amritsari.
Suitable for Vegetarians.
Contains
Dairy
Manchurian
Garden fresh vegetables, finely diced and bound together - deep-fried, simmered in a full-bodied flavoursome jus.
Suitable for Vegetarians.
Contains
Gluten
Salmon Ka Tikka
Fillet of pink Scottish salmon gently marinated in dill, fennel and ginger with a trace of fresh lemon.
Contains
Dairy
Methi Chicken
Roasted chicken from the flames of the tandoor, braised in a fresh, peppery fenugreek masala sauce.
May contain nuts and/or traces of nuts.
Contains
Dairy
Karahi Chicken
Chicken slow-roasted and then pan-fried in a traditional Indian Karahi, infused with tomatoes, bell peppers, garlic and ginger.
Chooza Makhani
A speciality Punjabi dish. Morsels of roasted chicken simmered in a smooth smoked tomato, yoghurt and cashew nut makhani sauce, blended with a fragrance of redolent kasoori fenugreek.
May contain nuts and/or traces of nuts.
Contains
Dairy
Lasani Chilli Chicken
A personal favourite of our chefs. A native dish cooked with fresh garlic sauce, coriander and crisp green chilli with morsels of tender chicken.
Karahi Gosht
Tender meat braised in a spicy masala of garlic, ginger, onions, tomatoes, green chillies and fresh green coriander, cooked in a Karahi. A real McCoy Punjabi turka!
Chatpata Gosht
Lamb two way as chef marries fillet with a fine mince, slow-cooked with five selected spices. A Kashmiri speciality.
Lamb Rogan Josh
A classic. Tender diced lamb is cooked in its own cardamom tinged juices, hari mirch and piaz, finished with fresh coriander and garnished with crushed cashew nuts.
May contain nuts and/or traces of nuts
Jingha Jaipuri
Chef uses a traditional method of cooking king prawns - in a Karahi - with hoops of piaz, green peppers and mushrooms. He infuses distinctive fresh herbs to create a speciality of Jaipur.
Soya Matar
Fine mince of soya cooked with ginger, garlic paste, cumin cardamom and bay leaf finished with fresh green garden peas.
Suitable for Vegetarians.
Contains
Eggs
Daal Bukhara
This lentil and kidney bean delicacy is cooked in a style taken from the Moghul Emperors.
Suitable for Vegetarians.
Contains
Dairy
Karahi Paneer
Indian cottage cheese tossed in a spicy masala of garlic, ginger, piaz, tomatoes, green chillies and fresh green coriander.
Suitable for Vegetarians.
Contains
Dairy
Khazan-E-Lazat
A creamy cheese kofta bound with tiny fresh vegetables simmered in a silky smooth, full-bodied tomato gravy
Contains: Nuts, Dairy, Gluten
Aloo Methi
New potatoes braised in a fresh, peppery fenugreek masala.
Suitable for Vegetarians.
Contains
Dairy
Makhani Paneer
Roasted cubes of homemade Indian cheese cooked with chopped tomatoes and spices in a delicate creamy sauce.
Suitable for Vegetarians.
May contain nuts and/or traces of nuts.
Contains
Dairy
Tarka Daal
The word Tarka is a fusion of garlic, ginger and oil which is then poured over the daal as it cooks to give it a rich and distinctive flavour; a must for all daal lovers.
Suitable for Vegetarians.
Bhindi Dopiaza
Fresh okra sauteed with dry roasted spices, diced tomato, piaz, green chillies, coriander and cumin.
Award Winning Saag Punjabi
This dish was crowned number one, in the Hello Curry Awards hosted by Birmingham Airport. In total 7 finalists from the city’s most prestigious restaurants put their Chefs to the test in order to create a signature curry to represent Birmingham globally. This award-winning dish has been recreated – using a special recipe from Rashpal’s ancestral kitchen – at international airports across the globe, including Abu Dhabi, Bangkok, Mumbai and Las Vegas.
Suitable for Vegetarians.
Contains
Dairy
Matar Pilau Rice
Seasoned basmati rice, cooked with whole cumin, cardamoms, cloves, kali mirch and fresh green garden peas.
Suitable for vegetarians.
Steamed Basmati Rice
Aromatic basmati rice, the perfect companion for any meal.
Suitable for Vegetarians.
Roomali Roti
Wafer-thin bread cooked slowly on a large Tawa and then browned on the flames of an open fire.
Suitable for Vegetarians.
Contains
Dairy
Gluten
Peshwari Naan
Soft naan bread coated with cherries, sultanas, coconut, cashews, and almonds.
Suitable for Vegetarians.
May contain nuts and/or traces of nuts.
Contains
Dairy
Gluten
Lacha Paratha
An exotic layered bread enriched with butter and baked over the open flames of the tandoor.
Suitable for Vegetarians.
Contains
Dairy
Gluten
Garlic & Coriander Naan
Soft naan cooked with an abundance of freshly ground garlic cloves and fresh coriander.
Suitable for Vegetarians.
Contains
Dairy
Gluten
Keema Naan
Naan bread stuffed with a fine mince of lamb, delicate spices and fresh coriander leaves.
Suitable for Vegetarians
Contains
Gluten
Plain Poppadoms / Spiced Tandoori Poppadoms
Served with a selection of Rashpal’s recommended chutneys.
Suitable for Vegetarians.
Contains
Gluten
Natural Yoghurt
Simply a plain and natural yoghurt to cool the palate.
Suitable for Vegetarians.
Contains
Dairy
Punjabi Salad
A mixed salad of tomatoes, cucumber, lettuce, onions, radish and green chillies. Sprinkled with crushed black pepper, namak and a fresh lemon dressing.
Suitable for Vegetarians.
Warm Gulab Jaman
Spongy milk cake balls soaked in rose-scented honey and sugar syrup.
Delicious, with a helping of clotted cream vanilla.
Suitable for Vegetarians.
Contains
Dairy
Gluten
Eggs
Rasmalai
A homemade favourite from Rashpal’s ancestral kitchen. Rich, creamed cheese dumplings immersed in sweetened milk delicately flavoured with rose water and garnished with pistachio kernels.
Suitable for Vegetarians
May contain nuts and/or traces of nuts.
Contains
Dairy
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