0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 01162582590
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Salt And Pepper Chips
Crispy chips with garlic, onion, and Feast India’s homemade seasoning
(VG)
Crispy Potato Bhajiya
Sliced potato deep-fried in a special batter of freshly ground spices and coriander served with a sweet & spicy sauce
Salt & Pepper Tiger Prawns
Tiger Prawns Marinated in Cornflour, deep-fried and tossed with garlic, onion, and Feast India’s homemade seasoning
(G, P)
Pani Puri
Crispy hollow whole wheat balls stuffed with potatoes, chickpeas, and our special homemade coriander & mint, sweet & spicy water
(G, VG)
Papdi Chaat
Crispy flat puri topped with potato, chickpeas, yoghurt, tamarind, and coriander sauce with crunchy sev
(G, D)
Aloo Tikki Chaat
Shallow-fried spiced potato patties topped with a sweet yoghurt and tamarind chutney
Chocolate Nutella Dosa
Thin crispy pancake filled with a chocolate hazelnut spread
(D, S, N **)
Masala Dosa
Thin crispy pancake filled with mouthwatering blends of potatoes and onions
(D,N,M *, **)
Idli Sambhar
Steamed rice and lentil cakes served with a lentil and vegetable soup known as Sambhar
Paneer Tikka Shashlik
Cottage cheese, Onions, and Capsicum marinated in spiced yoghurt and cooked in a tandoor
(D, M)
Malai Chicken Tikka
Tender pieces of chicken marinated with fresh cream, cheese, cardamom, white pepper, and nutmeg
(D)
Seekh Kebabs
Mouthwatering minced lamb skewers flavoured with ginger, garlic chilli, and other spices
(D)
Chapli Kebab
Mouthwatering Afghani dish, small flat cake of minced lamb in special spices shallow fried on a Tawa
(G, M, Eggs)
Lamb Chops
Chops marinated overnight in yoghurt with traditional Indian spices and chargrilled to perfection
(D, M)
Chilli Hoisin Tofu
A new taste was created by our Indo-Chinese master chef. Fresh tofu tossed in a Feast India blend of chilli and hoisin sauce with onions and peppers
(G,S,Ce,Se,P,VG)
Chilli Aubergine
Crispy aubergine stir-fried with peppers and onions, and blend of Indo Chinese spices
(G, S, Ce, VG)
Szechuan Mogo
Mogo, also known as cassava, is the tropics’ answer to the potato; deep-fried until crispy, then tossed in our homemade chilli sauce
(G, S, Ce, VG)
Crispy Chilli Chicken
Crispy chicken strips mixed with chillies and peppers and sautéed in a spicy
(G,S,Ce)
Honey Sesame Fish
Signature Feast Dish of Crispy fish with chillies and peppers tossed in our homemade sweet chilli sauce
(G,S,Ce,Se,F)
Egg Fried Rice
Fried rice topped with scrambled egg, spring onions, carrots, and seasonings
(S, Eggs)
Veg Hakka Noodles
Noodles stir-fried with fresh vegetables and tossed with Hakka seasoning
(G, S, VG)
Paneer Tikka Masala
Our famous marinated cottage cheese cubes are gently grilled then cooked in our chef special thick creamy masala sauce
(D, M)
Mattar Paneer
This North Indian curry is made with peas and paneer in a creamy blend of spices
(D, M)
Shahi Paneer
Soft melt-in-the-mouth chunks of paneer cooked in rich cashew nut cream-based gravy flavoured with mild spices with hints of saffron
(D,N,M)
Veg Jalfrezi
Julienne peppers, onions, and tomatoes with a spicy masala sauce and garnished with fresh ginger
(D, M)
Channa Masala
Punjabi Classic of Chickpeas cooked in a thick sauce with special herbs and spices
(D, M)
Sev Tamatar
One of Gujarat's famous dishes made from fresh Tomatoes and Sev (Gram Flour Angel Hair)
Dal Makhani
A favourite of Punjab, cooked in a creamy butter sauce overtime for a rich flavour
Chicken Tikka Masala
The UK’s favourite dish of fresh Tandoori chicken pieces simmered in a rich tomato creamy yoghurt sauce But taken to another level by our Renowned Head Chef
(D,N,M,Co)
Butter Chicken
Feast India's version of the classic "moti mahal" dish, pulled chunks of Tandoori grilled chicken, in rich velvety tomato sauce, infused with delicate spices
(D, N)
Chicken Chettinad
From the home of the Chettiars, a famous South Indian dynasty from Tamilnadu, made with coconut
(M, Co)
Chichen Karahi
A North Indian dish of mixed peppers and onions in a medium spicy gravy, cooked in a karahi
(D, M)
Lamb Handi
Authentic home-cooked Lamb on the Bone / Boneless slowly simmered in special garam masala. (D, M)
Lamb Kheema Mattar
Fresh minced lamb, cooked along with fresh peas, a touch of garlic, ginger in a cumin-based gravy
(M)
Veg Biryani
Mixed vegetable pieces sautéed in home ground spices, then spread in between layers of rice
(D, M)
Chicken Dum Biryani
Boneless chicken pieces marinated in spiced yoghurt and slowly cooked, then spread in between layers of rice
(D, M)
Lamb Dum Biryani
Lamb on-the-bone prepared with stock and spices and then layered with rice and cooked in a traditional dum-style
(D, M)
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