0 Miles
Min. Order £15.00
If you or someone you're ordering for has a food allergy or intolerance, we recommend you phone the restaurant on 02082154657
Food Standard Agency
Allergen rules
Allergenic ingredients must be indicated in list of ingredients with clear reference to name of the substance or product as listed in Annex II of the EU Food Information for Consumers Regulation No.1169/2011 and Commission Delegated Regulation (EU) No. 78/2014 amending Annex II to Regulation (EU) No 1169/2011. Annex II outlines the 14 allergens (and products thereof) that must be labelled or indicated as being present in foods and are:
* Cereals containing gluten, namely: wheat (such as spelt and khorasan wheat), rye, barley, oats
* Crustaceans for example prawns, crabs, lobster, crayfish
* Eggs
* Fish
* Peanuts
* Soybeans
* Milk (including lactose)
* Nuts; namely almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia (or Queensland) nuts
* Celery (including celeriac)
* Mustard
* Sesame
* Sulphur dioxide/sulphites, where added and at a level above 10mg/kg or 10mg/L in the finished product. This can be used as a preservative in dried fruit
* Lupin, which includes lupin seeds and flour and can be found in types of bread, pastries and pasta
* Molluscs like, mussels, whelks, oysters, snails and squid
The allergenic ingredients need to be emphasised using a typeset that clearly distinguishes it from the rest of the ingredients, for example by means of the font, style or background colour. Food businesses can choose what method they want to use to emphasise the 14 allergens on their product label.
Where several ingredients or processing aids in a food originates from a single allergenic ingredient, the labelling should make this clear for each ingredient or processing aid concerned. For example, skimmed milk powder, whey (milk), lactose (milk)
Where the name of the food (such as a box of eggs or bag of peanuts) clearly refers to the allergenic ingredients concerned, there is no need for a separate declaration of the allergenic food
· Where foods are offered to sale to the final consumer or to mass caterers without packaging, or where foods are packed on the sales premises at the consumer’s request or prepacked for direct sale, information about allergenic ingredients is mandatory and must be provided
· Allergen information must be provided for non-prepacked foods in written or oral formats with clear signposting to where consumers can obtain this information, when it is not provided upfront
Know the law
· There are both criminal and civil legal regimes that are relevant to the sale of foods containing allergens and the provision of 'allergen-free' lists. It is essential that these are given careful consideration.
· The following is a brief outline of the main provisions to assist manufacturers in identifying their legal obligations. It also suggests the appropriate courses of action in respect of good manufacturing practice and the provision of information for consumers.
· Manufacturers should seek their own legal advice as appropriate.
· The EU Food Information for Consumers Regulation (EU FIC) changes the way allergen information appears on labels and on food that is prepacked, sold loose or served when eating out. The EU FIC brings general and nutrition labelling rules together and simplifies and consolidates existing labelling legislation into a single framework.
· The regulation builds on the previous allergen labelling provisions for prepacked foods as well as extending the provision of allergen information to foods sold non-prepacked or prepacked for direct sale.
· 'Prepacked food'
· 'Prepacked' foods are foods, which have been put into packaging before sale (final consumer or to mass caterers), where there is no opportunity for direct communication between producer and customer, and the contents cannot be altered without opening or changing the packaging. For example, most pre-packed foods sold in supermarkets will fall under this definition, such as tinned food, ready-made meals or frozen food products.
· 'Prepacked for direct sale'
· Generally means those foods that have been packed on the same premises as they are being sold. In these situations, it is thought that the customer would be able to speak to the person who made/packed the foods to ask about ingredients and so these foods do not generally have to be labelled with ingredients by law. Foods which could fall under this category are meat pies made on site, and sandwiches made and sold prepacked or not pre-packed from the premises in which they were made.
· 'Non-prepacked'(Loose foods)
· Foods which are non-prepacked can be often described as foods sold loose. In a retail environment this would apply to any foods which are sold loose from a delicatessen counter (for example, cold meats, cheeses, quiches, pies and dips), fresh pizza, fish, salad bars, bread sold in bakery shops etc. In a catering environment this would apply to foods ready for consumption such as meals served in a restaurant, café or purchased from a takeaway.
Opening hours
Saksuka Meze
Fried aubergine, potato, mixed pepper, and courgette cubes with mushrooms and a special tomato sauce.
Aubergine Salad Meze
Smoked Aubergine, Tomato, Onion & Mixed Pepper Salad Infused with Garlic & Olive Oil Dressing
Pancar Mutabel Meze
Cooked beetroot with tahini, yoghurt, garlic, lemon juice, olive oil, and special herbs.
Courgette Cake Meze
Fried rounds of grated courgette, herb, and cheese mixture served with garlic yoghurt and a tomato sauce.
Chicken Wings
Chargrilled chicken wings marinated in a special sauce. Served with salad, couscous, and rice.
Halal
Adana Kofte
Fiery red chillies blended with chargrilled minced lamb. Served with salad, couscous, and rice.
Halal
Baby Chicken
Chargrilled and marinated baby chicken. Served with salad, couscous, and rice.
Halal
Mixed Shish
Marinated lamb and chicken cubes, char-grilled, served with salad, couscous, and rice.
Halal
Chicken Donner
Marinated chicken fillet doner kebab. Served with salad, couscous, and rice.
Halal
Chicken Shish
Marinated chicken cubes, chargrilled, served with salad, couscous, and rice.
Halal
Akcaabat Kofte
Chargrilled, popular minced lamb meatballs. Served with salad, couscous, and rice,
Halal
Chicken Kofte
Spicy minced chicken red peppers on a skewer. Served with salad, couscous, and rice.
Halal
Mix Grill
Adana kofte, lamb shish, chicken shish, and mix doner. Served with salad, couscous, and rice.
Halal
Lamb Shank Incik
Slow-cooked lamb shank in tomato sauce with herbs and roast potatoes. Served with rice and salad.
Halal
Penne Pasta
Served with choice of meatballs in Napolitana sauce or chicken carbonara sauce. Served with rice and salad.
Halal
Lamb Sac Tava
Finely chopped lamb meat, peppers, and tomatoes stir-fried with herbs in a Turkish skillet. Served with rice and salad.
Halal
Chicken Tagine
Stewed chicken legs along with veg, olives, apricots, and North African spices. Served with rice and salad.
Halal
Chicken Sac Tava
Finely chopped chicken meat, peppers, and tomatoes stir-fried with herbs in a Turkish skillet. Served with rice and salad.
Halal
Meat Lasagne
Cooked lamb mince with herbs lined on sheets of Lasagne. coated with Bechamel sauce and cheese.
Served with salad
Iskender Kebab
Lamb doner served on a bed of Turkish bread, yoghurt, a special tomato, and butter sauce. Served with rice and salad.
Halal
Spaghetti
Served with choice of meatballs in Napolitana sauce or chicken carbonara sauce. Served with rice and salad.
Halal
Lamb Shish with Yogurt
Marinated lamb shish, served on a bed of Turkish bread yoghurt, a special tomato, and butter sauce. Served with rice and salad.
Halal
Chicken Shish with Yogurt
Marinated chicken shish served on a bed of Turkish bread, yoghurt, a special tomato, and butter sauce. Served with rice and salad.
Halal
Adana Kofte with Yogurt
Adana kofte is served on a bed of Turkish bread, yoghurt, and a special tomato sauce. Served with rice and salad.
Halal
Chicken Sarma Beyti
Special chicken Beyti wrap served with yoghurt, mixed rice, a tomato, and butter sauce. Served with rice and salad.
Halal
Meat Moussakka
Layers of minced meat and aubergines, topped with bechamel sauce, and cheese. Served with rice and a green salad.
Halal
Grilled King Prawns
Marinated and chargrilled fresh king prawns. Served with salad, couscous, and rice.
King Prawns Saute
King prawns marinated with garlic and pan-fried with peppers, onions, tomatoes, and mushrooms. Served with rice.
Salmon Skewers
Marinated and char-grilled salmon cubes and vegetable skewer. Served with salad, couscous, and rice.
Halal
Courgette Cake
Fried rounds of grated courgette, herb, and cheese mixture. Served with garlic yoghurt and tomato sauce.
Vegetarian Moussakka
Layers of vegetables, topped with bechamel sauce, and cheese. Served with a green salad.
Avocado and Halloumi Salad
Grilled halloumi and avocados on a bed of mixed leaves. Served with a dressing.
Avocado and Chicken Caesar Salad
Mixed salad with grilled chicken, avocado, olives, halloumi, and Caesar dressing.
Halal
Ezme Salad
Finely chopped onion, pepper, tomato, and parsley salad. Served with a dressing of pomegranate sauce and olive oil.
Banoffee Pie
A Layer of Thick on a Biscuit Base with Fresh Sliced Banana Mousse & Whipped Banana Cream
Strawberry Cheesecake
Set on a Biscuit Base. Made with Cream Cheese and a hint of Vanilla. Then Topped with a Strawberry Fruit Topping
Mix Hot Mezes
Halloumi, falafel, sucuk, calamari, cizbix kofte, sigara boregi, and courgette cake.
Faroz Special For (4-5)
Minimum 4-5 People
Choice of any 3 Cold Mezes
Adana Kofte, Chicken Kofte, Lamb Doner, Chicken Doner, Chicken Shish, Lamb Shish, Baby Chicken(4pcs), Lamb Ribs(5pcs), Chicken Wings (7pcs)
Served with rice, Couscous & Salad
Faroz Family Feast
Choice of any 3 Cold Mezes
Adana Kofte, Chicken Kofte, Lamb Doner, Chicken Doner, Lamb Shish, Chicken Shish, Lamb Ribs(6pcs), Lamb Chops(4pcs), Baby Chicken(4pcs), Chicken Wings(7pcs)
Served with rice, Couscous & Salad
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